The history of department of genetic, breed¬ing and seed-growing is linked with the develop¬ment of agronomic faculty of Kuban Agricultural Institute. There was shown the role of S.S. Zamotaylov - the sixth head of the department, scientist-geneticist, specialist in cytology, embryology, experimental haploidy, practical selection and V.V. Efremova- the seventh head of the department, well-known teacher in genetics, selection, seed-growing and variety breeding of field crops as well
Results of reconstruction of a spare of mixed plantings after utter chopping by means of standards, formed by miscellaneous authors are presented in the article. The possibility of using used and newly designed tables is noted
Theoretical aspect and the results of researches, carried on for many years, according to which reclamative effectiveness of forest belts depends on their phytomass and natural conditions are published
In this article we present the results of studying the bioactive connections in bentonite clays and wastes of industrial processing of rice with the purpose of receiving a functional feed addition for poultry
The article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
There was given the review of the results of the study
in the conditions of the Anapa-Taman zone of the
Krasnodar region of the influence of the treatment of
vines of Saperavi of lignohumates of the grade "В"
(“LG-B Bio”, “LG-B Best Bio”, “LG- Best L”) on the
quality of must and wine materials. The technology of
the grape cultivation on the experimental plot
corresponded to the adopted technology which is used
in the JSC "Pobeda" of Temryuk District and was
widely accepted for the keeping of fruit-bearing
plantations of the zone of uncovered viticulture.
Agrobiological works were carried out at the optimum
terms and were of high quality. Vines of the third- year
of life, embodied by the scheme in 3,0 x 1,5 m. The
forming is a one-sided Guyot with a height of the trunk
in 60 cm. On bushes there was formed the same load
shoots and clusters. There were carried out the
treatments of grape leaf surfaces by the solutions of
lignohumates twice: the 1st – before the flowering and
the 2 nd in the beginning of the formation of berries (in
20 days after the first one). The spraying was carried
out in the early morning hours. The accounting of the
grape harvest and the sampling for the determination of
the quality of must and wine materials (10 kg per each
type) was conducted in September 20, 2012. The
technological and physical-chemical analyses were
carried out in the shop of mini winemaking and in the
accredited testing laboratory of the grape processing of
the scientific center of the winemaking SCSRIHGG of
the RAAS. The preparations "LG-B Bio", "LG-B
Super Bio" and "LG-B Best A" as grape growth
regulators have the equal and stable effect
The article presents the results of the research devoted
to the poultry feeding with pumpkin cake and pumpkin
sludge technology development and implementation –
feeding stuff by-products at pumpkin seeds processing
The article presents the results of the research devoted
to the poultry feeding with pumpkin cake and pumpkin
sludge technology development and implementation –
feeding stuff by-products at pumpkin seeds processing
In the North Caucasus there is about 50% of fruit plantations of the old type: stocks with strong and low power of growth, planting density from 320 to 416 trees/ha. The trees reach 6 feet high, the crown is thickened, minor crops and poor quality. One of the main causes of low profitability of such plantations is low intensity of pruning
The modern requirements of intergovernmental
standards to the quality and safety of livestock
produce provide for the use of highly productive
animals capable under small expenses to produce
more the high quality produce. In particular, at the
formation of meat productivity at pigs the great
significance has an achievement of optimal digestion
and assimilability of consumed fodder means. In the
connection, the study of digestion of meat and bone
meal from slaughterhouse wastes of cattle (MCM)
and poultry (MCBM) presents the scientific interest.
In the fodder experience on the growing pigs with the
fistula of iliac intestines there was investigated the
digestion of two types of meat and bone meal from
slaughterhouse wastes of cattle (MCM) and poultry
(MKBM). The iliac accessibility of amino acids of
meat and bone meal found itself too low: 49,3 % -
69,3 %. The accessibility of general protein reliably
did not differ from the average accessibility on main
amino acids - 61,5 %. To count the real iliac
accessibility of raw protein and amino acids of meat
and bone meal there was determined an endogenous
emission of these substances on the casein diet. The
real iliac accessibility of protein and individual amino
acids did not leave the limits in 73% on МCM and
69% - on МCBМ. The accessibility of lysine, leucine
and isoleucine MCBM is reliably higher than the
same in MCM (P