Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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128 kb

SELECTION OF VARIETY-ROOTSTOCK COMBINATIONS OF PLUM FOR THE KRASNODAR REGION

abstract 0961402004 issue 96 pp. 43 – 52 28.02.2014 ru 1154
The article shows the results of integrated assessment of variety-rootstock combinations of plum on clonal rootstocks and different schemes of landing. We have defined the basic biometric parameters of trees, and specific indicators of productivity, allowing to identify the most optimal variety-stable rootstock combination for the conditions of the Krasnodar region
168 kb

MANUFACTURING ORGANIC PORK FOR PRODUCTS OF KID'S FOOD AND FUNCTIONAL FOOD WITH APPLICATION OF PROBIOTICS

abstract 1031409081 issue 103 pp. 1188 – 1203 30.11.2014 ru 1159
We have studied the influence of dietary probiotics and metal salts, iron and copper, as detoxifiers for the negative factors which adversely affect the sanitary condition of feeds for farm animals. The optimal doses of detoxifiers in the food infected with mold due to storage conditions were found. The positive effect was, on average, 8%
11527 kb

INHERITANCE OF MORPHOLOGICAL CHARACTERISTICS FROM INTERSPECIFIC TOMATO F1 HYBRIDS

abstract 0651101010 issue 65 pp. 114 – 124 31.01.2011 ru 1160
The detailed morphological description of interspecific tomato F1 hybrids is represented in the article. The positive heterosis in regard to sire component was noticed in accordance with the following characteristics: fruit size, leaf size and stem length. It was established that the inclusion of tomato of Lycopersicon cheesmanii typicus genus into selection enables the obtaining of new species at the expense of increasing the range of genetic variability
351 kb

LANDSCAPING THE CITY OF MAKHACHKALA WITH VARIOUS PLANTS

abstract 1121508006 issue 112 pp. 99 – 111 30.10.2015 ru 1162
The total area of green spaces in the capital of Dagestan now stands at 3003.5 hectare, and in the mid-1960s - 186 hectares. Green areas of common use per capita in 2015 compared to 1960 has decreased dramatically and amounted to 3.6%, which is only 1.0% of the norm. The race of landscape construction of the city far behind the race of construction of residential and office sectors, and the existing green spaces either in quantity or quality does not matches the sanitary and aesthetic requirements, in addition there is a low level of artistic and architectural planning of green space. We have also described the questions of the history of the garden and the park building in Makhachkala and meticulously analyzed the rock-species (species, forms, varieties) of the composition of green space. We have marked the evaluation of their condition. Despite the great diversity of species composition (281 kind of woody plants, including 60 species of gymnosperms and angiosperms 221 views), we have noticed that almost everywhere there was cultivated only a small part of them. This is despite the fact, that the Republic of Dagestan has a rich species diversity of local flora, which can be effectively used in landscaping. Here, too, there are favorable climatic conditions for the introduction of new species. It should be noted that the private sector can be traced as having the opposite trend. Some recommendations have been given to improve the structure and condition of the trees and bushes planted in the city. Finally, we have shown the necessity of linking the production of green building works with the scientific activities of specialized education and research institutions in the city
161 kb

AGRO-ECONOMICAL EVALUATION OF CRIMEAN INDIGENOUS GRAPE VARIETIES

abstract 1131509062 issue 113 pp. 841 – 854 30.11.2015 ru 1162
The article presents the results of the studies of 11 varieties cultivated in the eastern region of South Coast wine-growing zone of Crimea (planting of "Solnechnaja Dolina ", near Sudak mountain) in the area of their natural growing, where was formed the gene pool of grapes for a long time. As a result, the three-year (2010-2012) study found that the majority of indigenous varieties had small number of fruitbearing shoots in the bush: the varieties with colored berry - 53,3-73,3%, in white-berry - 46,6-75,9% except Shabash variety - 79.9%. We have identified the most productive varieties which were Dzhevat kara (62.2 t / ha), Kokur Beliy (48.9 t / ha), Kapselsky Beliy (44.4 t / ha), and varieties with female type of flower: Kefesiya, Ekim kara, Kock pandas, Sary pandas and Crona gave not high yield: 22.2; 22.2; 24.4; 28.9 and 28.9 t / ha. On the strength of growth, productivity and the accumulation of sugars in the juice of berries, we picked out varieties of Dzhevat kara, Crona, Kapselsky beliy. According to the main economic indicators, it turned out that the most profitable varieties are Dzhevat Kara, Kokur beliy and Kapselsky beliy. Hence, these varieties in conditions of the Crimea have much greater prospect of reproduction and development of production
305 kb

EFTIHIYA – THE NEWEST WINE AROMATIC VARIETY WITH PINK COLORED BERRY

abstract 1031409031 issue 103 pp. 478 – 497 30.11.2014 ru 1164
The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices
1446 kb

CONSUMPTION OF ELEMENTS OF MINERAL NUTRIENTS BY ALFALFA PLANTS WHEN USING FERTILIZERS

abstract 1181604040 issue 118 pp. 723 – 735 29.04.2016 ru 1164
Improving the technology of alfalfa cultivation and increasing its productivity for the Kuban region have great practical significance nowadays. The research of proper environmental and economical systems of fertilizers that provide balanced nutrition plays an important role in the growing of crops. As a result, we have found that for specific soil and climatic conditions when using optimal doses of mineral fertilizers it is possible to have stable high yields of good quality alfalfa
1305 kb

A POSTCARD AS A RESOURCE OF INFORMATION ON THE HISTORY OF AGRONOMY

abstract 1071503099 issue 107 pp. 1523 – 1537 31.03.2015 ru 1173
he article discusses postcards with images related to agro-botanic illustration, the possibility of their use as an information resource in the process of the study course on the history of agriculture. We have given the extensive understanding of agro-botanic illustrations, reviewed the goals and objectives of this type of image. History of agriculture in postcards considered on three types of images: art (reproduction and original) and documentary (photo). For each type of images we have illustrative examples with brief comments. The review is presented with a combined collection covering different countries of the world. The article contains examples of postcards with brief comments. It presents an overview of the collection of postcards from different countries, and an analysis of the examples from the series named "Giant vegetables at the farm" and "Apple family". Thus, the images presented on postcards allow us to obtain the following information: the orientation of the agricultural sector areas (main activities: crop production, livestock, horticulture, viticulture, vegetable growing, etc.); Botanical characteristics of crops (agro-botanic illustration; illustration of certain types of technologies of cultivation of crops (cleaning, plant care, plowing, irrigation); documentary image separate record harvests; historical and cultural traditions associated with the agricultural sector, or in separate areas; the promotion of new crops, varieties, and hybrids of agricultural plants and flower crops; information about crops grown in the region, state, specific areas; paintings covering the agricultural labor of a particular country; promotion of local flora; develops observation; teaches us to think and analyze the information
180 kb

TO THE METHOD OF THE STUDYING OF REGENERATION ACTIVITY OF GRAPE CUTTINGS (SCIENTIFIC-RESEARCH WORK ON BIOLOGY IN SECONDARY SCHOOLS)

abstract 1011407116 issue 101 pp. 1777 – 1792 30.09.2014 ru 1185
Methodological aspects of conduction of researches on study of regeneration activity of grape cuttings by students of secondary schools including by members of Small Agricultural Academy of Kuban are cited in the article
155 kb

SUNFLOWER HUSKS AS A SOURCE OF FUNCTIONAL FEED ADDITIVES

abstract 1071503008 issue 107 pp. 142 – 155 31.03.2015 ru 1186
The article describes the results of the complex feed additive based on sunflower husk, enriched with beer wort with the addition of pumpkin pulp. We have studied the chemical composition of sunflower husk, which is the secondary resource of the processing plant raw material, selected methods of enrichment of this raw material with the help of fungi Trichoderma harzianum. Cellulolytic enzyme preparations on the basis of fungi of the genus Trichoderma for use in agriculture and animal feed production is often obtained when the surface method of cultivation. These drugs are cheap and contain a significant number of related hydrolytic enzymes, 29 such as amylase, protease, pectinase and hemicellulase, which are also important and valuable to the consumer. As a vitamin component of the feed additive we have selected a pumpkin pulp, which is a valuable feed for livestock and poultry is a source of carotene, fat and nitrogenous substances. We have also developed elements of technology for complex feed additive. We have created a comprehensive feed additive which can be used in the composition of diets in the feeding of farm animals and poultry
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