Name
Byshоv Nikоlay Vladimirоvich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
Ryazan State Agrotechnological University named after P.A. Kostychev
Web site url
—
Articles count: 31
In recent years, in many countries around the
world, much attention is paid to the issues of
ensuring of rational use of energy resources,
due to a number of objective factors, chief
among which are: the lack of own energy
resources to meet domestic energy needs; the
sharp increase in the cost of production and the
production of energy resources; further growth
in energy needs; the presence of large potential
opportunities to reduce unproductive losses of
fuel and energy. In the world, the challenge
now is to ensure a gradual but steady transfer of
the economy on energy saving way of
development. To achieve the goal of reducing
energy costs we might use two ways: firstly, the
widespread introduction of energy saving
technologies, and secondly, the reduction of
material production, improving its quality and
service. In agriculture, the improvement of the
technological process can be carried out using
new tillage methods, improving the
organization of production and tools. Further
development of mechanization in agriculture
will contribute to further growth of
electrification in the agricultural sector, which
will significantly reduce the use of the most
expensive and limited energy resources. The
article offers a technique of the estimation of
the efficiency of consumption of energy in
agricultural production. In order to compare the
efficiency of machines in the cultivation and
harvesting of potatoes, there was conducted an
energy assessment of the operations of modern
technology. As variables, there were
investigated different operation modes of the
machine: working speed and working width,
depth of stroke of the working bodies. In the
process of evaluating energy operations,
modern technology to prepare the soil for
planting potatoes was determined humidity,
mechanical composition and soil type. As a
main factor in the analysis of technological
methods, we have taken the overall specific
energy consumption and specific energy
consumption for the digging below tuber
formation. Analysis of theoretical researches of
agricultural machinery has led to the conclusion
that the energy cost of implementing the
technological process in the machines of
different designs varies
In this article, contact conditions are investigated at superficial plastic deformation by running-in rollers of details by a method of load cells
In the article we have proposed a program, an object, a methodology and results of field studies of the improved potato digger KTN-2V equipped with the original device for separation intensification
In the article we have analyzed the results of measurements of pressure of gases in the combustion chamber and the fuel pressure at the inlet injector diesel D-243 at a processing frequency (acoustic and electromagnetic) fuel 17 kHz
The transportation process plays an important role in the
delivery of agricultural products to the consumer. On
how well the fruits are preserved, their grade will
depend, and, consequently, the price of them. It is
known, that the annual damage from losses of
agricultural products in the agro-industrial complex
amounts to 8 billion rubles, according to various
estimates. A large number of different factors affect the
safety of fruits during transportation: temperature,
humidity, smoothness of the vehicle, type of container,
etc. The more factors will have a negative impact on
fruit and vegetable products, the more losses will
ultimately be. The appearance of dents and abrasions on
the fruits gives rise to the formation of foci of rot,
leading to damage to the transported products, and, as a
consequence, reducing the grade. In order to reduce the
losses of fruit and vegetable products in the process of
transportation, the USSR and the Russian Federation
have been and are working on the creation of containers
and ways of transporting pomegranates. All of them, according to the authors, are able to reduce the dynamic
loads that arise during the transportation process and
have a negative impact on the transported products.
However, due to various circumstances in commercial
gardening all these developments have not been
extended
Based on the previous investigations we have underlined the need to increase fruit and vegetables preservation quality while transporting them from the producer to the consumer at the expense of improving the road transport operation for its intended purpose. We have made a conclusion about the need to develop strategies for maintenance and repair as for the actual technical state at the expense of developing the diagnosis system based on the development of a math model of changing the technical state of the diagnosis object, developing a method of rational set of objects to be diagnosed and determining the technical state optimal control frequency. We have confirmed that the above mentioned is possible when considering the system of technical operation of road transport as an organization-production system and applying the engineering-cybernetic approach to improve this system. We have considered the basic requirements for the efficiency indexes when investigating and improving the operation system that will allow achieving the aim we have had and can be described mathematically. We have made a conclusion about the urgency of the issue we studied and the possibility to develop the efficient operation system of road transport based on the provided criteria
Fruit harvesting is the final and decisive
operation in the general work plan for growing
fruit, which largely determines the qualitative
and quantitative indicators of production and
economy of industry in general. Increasing
productivity by improving the safety of fruits
and vegetables is a priority and not an easy task.
For example, the use of cleaning technologies
with the use of machinery for harvesting of
apples by shaking can significantly reduce the
time of gathering fruit compared to hand
harvesting. This technology may be applicable,
if the fruit is grown for the manufacture of
juices, jams, etc. Currently, in several European
countries and in the USA, they widely use fruit
harvesting platforms and machines. The leader
in the production of fruit harvesting platforms is
Italy. To reduce the damage to fruit in
agriculture, the analysis of the traumatic factors
is of great importance, with the analysis of
available machines and their subsequent
modernization with the aim of improving the
reliability and quality of harvesting and
transport process, taking into account of the
algorithm for solving these problems, the
creation of new varieties of fruits and
vegetables suitable for machine processing,
strict compliance with deadlines and agronomic
requirements for the performed technological
operations, taking into account the savings of
energy and resources when using mobile
technology. In addition to the modernization of
the machines for efficient operation, it is
necessary to improve also the scheme of
planting of gardens and methods of cultivation,
transfer horticulture to intensive way of
development
While mechanical harvesting of potatoes, about
20-40% of the tubers get damages. Dynamic
loads, injuries of the tubers, causing internal
damage – which is browning of the flesh of the tuber, which occurs in the process of its storage.
At the same time, ways to express control of
damage to potato tubers will allow both
reducing damage during harvest, and promptly
sending damaged potatoes for recycling before
the results of mechanical stress for the tubers
during harvesting. The definition of internal
damage to the potatoes is possible because of
the analysis of the different elasticity of the
tissues of damaged and undamaged tubers. The
value of overpressure of the device is chosen
such way that during deformation of tubers
there mainly has been compression of the
damaged tissues of the tuber, with the least
turgor. The degree of damage of samples of
tubers is determined by the ratio of the volume
of damaged tissues of tubers to the total volume
of the sample. We have given the mechanical
properties of tissues of tubers, fruits and root
vegetables, their structure, dimensional
characteristics, it can be assumed that the use of
this method of determining internal damage
possible for apples, carrots, beets and harvest of
other crops. Use of damage control will enable
timely identification of hidden damage and
make it possible to eliminate their causes,
which lead to increase loss products
The research results presented in this article are intended to familiarize themselves with promising avenue to improve the quality of potato harvesters by improving the process of separation, as well as working bodies for its implementation
This article discusses the results of the studies of faculties and staff of Ryazan State Agrotechnological University named after P.A. Kostychev, confirmed with RF patents