Healthy nutrition is the foundation of the nation and
the most important factor affecting the length of
human life. Therefore, the search and the use of new
sources of food are important. One of such source is
the ancient culture of quinoa (Chenopodium quinoa),
known as a "qinoa", "quinva" or "rice quinoa. The
uniqueness of the quinoa is its chemical composition,
the absence of anti-nutritional substances and
unpretentious in growing and harvesting. Currently
quinoa is grown in more than 70 countries. In Russia,
quinoa is not cultivated, although the presence of
different agro-ecological zones of the plains to the
highlands allows it to grow. In April 2014 quinoa was
first planted in the Krasnodar region. In September,
quinoa whisk acquired red and yellow. The seeds
have a size of between 1 and 2.5 mm. Preliminary
calculations yield was approximately
39hundredweight / hectare, which is the basis for the
introduction of quinoa in a mass planting. Thus,
quinoa can be grown in Russia in the Krasnodar
region, thereby ensuring its own raw material base for
development of new specialized foods (gluten-free)
and prophylactic (high nutritional value) destination
The article analyzes technologies and production
methods of food and biologically active additives from
secondary plant resources developed in Russia and
abroad. We have studied a classification of secondary
resources resulting from the processing of vegetable raw
materials. It is found, that the most interesting (in terms
of macro and micronutrients) are secondary resources
resulting from the processing of fruit, vegetables and
grapes, in the manufacturing process of vegetable oil,
flour and cereals industry. It is concluded that, despite a
significant number of currently developed and
implemented technologies, the development of relevant
ones provides complex processing of vegetable raw
materials, with the release of a wide range of food and
dietary supplements, resulting in a number of
physiologically and technologically functional
properties
Expanding the range of flour confectionery products
for people suffering from intolerance to wheat protein
is relevant in the circumstances of import substitution.
The domestic market of gluten-free confectionery
products fully meets the demand of this category of
people, which are dominated by sweet tooth children,
requiring constant variety of confectionery. Therefore,
the purpose of the work, which consists in expanding
the range of pastry products based on buckwheat and
quinoa, is relevant. The study presents a shortbread
recipe based on buckwheat flour with different
dosages of quinoa, a block diagram of the production
and evaluation of the quality of the finished
confectionery. Sensory evaluation of quality was
carried out by a tasting analysis by a special system of
scores: quantified indicators of quality - color, taste,
smell, surface, shape and form in a break - is
presented in the form of balls, followed by
mathematical processing. We have defined physical
and chemical indicators of quality biscuits, including
moisture, alkalinity, absorption, fat and sugar content.
Based on the assessment of quality of gluten-free
shortbread we have set the optimal ratio of buckwheat
flour and quinoa is equal to 70:30. The developed
formulation will expand the range of gluten-free flour
confectionery and can be adapted to the process and the equipment installed on the existing confectionery
businesses
Nowadays, in Russia there is a problem of utilization
of vehicles. The article has studied the various works
proposed in the concept of creating "horizontal" system
recycling vehicles. We have offered a different,
"vertical" system concept, consisting of three subsystems,
which together form a single waste management
system
The article presents the research results on parameters optimization of technological line for loading tobacco leaves into containers. The aim of the research was decreasing labor expenses on preparing tobacco for artificial curing. This was achieved by line modernization utilized for loading tobacco leaves into containers. We have also developed working parts of technological line for automatic loading of tobacco leaves into containers. Researches on weight studying of tobacco leaves of 3 sorts zoned in the Krasnodar region have been carried out. Dispersion analysis has not revealed weight differences between sorts, therefore, further researches can be carried for one sort. Optimization of working part for loading tobacco leaves into containers was carried by analysis of regression equation obtained by bifactorial experiment. Irregularity of leaf position was taken as optimization criterion. It has been discovered that optimal regimes: transporter belt speed v=2,8m/s, number of transporter’s double movements n=19 min-1 can be used for uniform container loading by leaves. Researches on studying line capacity on leaves position irregularity revealed that maximal uniformity obtained when line capacity is 260 kg/h
Getting the maximum number of day-old chicks
largely depends on the disinfection of hatching eggs.
Disinfection of eggs is important in the complex of
veterinary-sanitation activities carried out in poultry
farms for the prevention and elimination of infectious
disease in birds. The perspective of using ozone in the
poultry industry is possible due to its advantages
characterized in comparison with other chemicals. It
was found that ozone has the special ability to retard
the growth of fungi in the biological substrates, also
slows the appearance of mold on the surface of the
eggshell even at 90 % relative humidity. When making
parameters and modes of electro-ozonation process of
egg store poultry farms there were carried out
experimental studies. After ozone disinfection of
hatching eggs, total bacterial contamination of shell
eggs decreased by 99.89 %. The relative error of the
experimental values of the theoretical amount was 7
%. As a result of production tests we set quality
parameters developed by the process of electroozonation
egg store poultry farms: regulation time is 8
minutes, dynamic error is 0.9, overshoot rate is 4.5%,
generalized integral RMS figure is 10.6 % . The
findings suggest that there is a qualitative regulation of
the distribution of ozone in the egg store
The article presents the results of development and
study of antimycotic gel, containing herbal
composition of the medicinal plants extracts. The
drug's high fungicidal activity and thixotropic
properties are shown
This article gives estimation of drying (liquidation)
ponds with subsequent selection of the most optimal
variant. For example, ponds â„– 1, 2 have the
calculations for the four drainage options: bottom
outlet, using a mobile diesel pumping stations,
through the siphon outlet, as well as the combined
option of draining (via a bottom outlet and mobile
pumping stations). The results of the calculation for
each of the cases were examined; the article
summarizes the estimated parameters, which allow to
visualize and choose the most optimal variant of
drying, depending on the time of evacuation
Russia begins to work on the formation and
implementation of recycling systems for
decommissioned equipment of various kinds. The
article analyzes the shortcomings and possibilities of
creation of such a system in Russia; it gives
recommendations to address some of the issues of the
problem
Here we present a brief survey of the occurrence of
noise in agricultural production while using
agricultural machinery and machines with possibility
of application of the newest technologies including
informational ones. It is well known, that noise is a
constant component of all agricultural enterprises and
it often indicates the operational condition of
equipment and technical culture of enterprises. This is
true about both stationary production, such as
elevators, grinding plants, feed mills, corn processing
plants, and tractors and harvesters. It is natural that
above-mentioned mechanisms produce purposeful
transformation of the movement. At the same time,
any mechanism consists of separate parts that are
flexibly joined with each other. In addition, it is due to
this fact that the noise occurs. Thus, we should note
that due to their design features and complexity of
technology itself harvesters a priori are machines that
create and produce noise. Noise reduction in
machines and equipment is accompanied by increase
of labor productivity. Thus, noise protection is an
important issue. To reduce the noise a set of measures
is applied but not all of them are efficient for selfpropelled
machines, including harvesters. Besides,
noise is one of the most important indicators of
equipment quality, and in some cases, it can be the
indicator of the technical level of a machine because it
objectively displays inaccuracies in the manufacture
of almost all parts. Therefore, noise control is an
important problem that has social and economic value