Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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287 kb

IMPROVEMENT OF ORGANIZATIONAL STRUCTURES AND CONTROLLING OF PERSONNEL IN COMPANIES OF THE TYPE CALLED "RESEARCH INSTITUTE" IN THE ROCKET AND THE SPACE INDUSTRY

abstract 1091505016 issue 109 pp. 265 – 296 29.05.2015 ru 869
Improvement of the organizational structures can increase the efficiency of enterprises. Controlling of personnel in companies such as "Research Institute" is a tool to support personnel decisions; it contributes to the strategic goals and tactical objectives. This article describes the main types of organizational structures, their properties, sociometric research as a tool for management, the stages of implementation of model of controlling of personnel in human resource management system for companies such as "Research Institute". Controlling of personnel is in regulation of HR processes, benchmarking, monitoring the implementation of the goals, taking into account the costs of implementing improved management systems, etc. It aims to determine the quality, efficiency and optimality of specific mechanisms, technologies and methods for the implementation of the HR function. Objectively, the volume of realization of the HR function depends on the presence of a certain quantities of material, labor, financial and other resources, on the objectives of the enterprise at different stages of the life cycle, as well as the number and qualifications of personnel. The quality of realization of the HR function depends on the level of its top-management's understanding of the importance of human resource management in the enterprise, as well as of the skill level of middle management. Controlling of HR function allows us to create an information base for effective management decisions that can help us to optimize the system of personnel management in the circumstances of the market environment, which is a necessary basis for the successful development of enterprises working in the field of high technology products and services
826 kb

IMPROVEMENT OF QUALITY OF FINE-GRAINED CONCRETE WITH CEMENT MECHANICAL ACTIVATION

abstract 0941310026 issue 94 pp. 347 – 358 27.12.2013 ru 1544
In the article we have presented the experimental data of improvement of physic mechanical properties and structures of fine-grained concrete by a method of mechanical activation of stale cement in various devices
349 kb

IMPROVEMENT OF QUALITY OF «KNOWLEDGE MANAGEMENT» MODELS BY DIVISION OF CLASSES INTO TYPICAL AND ATYPICAL PARTS

abstract 0540910005 issue 54 pp. 78 – 93 21.12.2009 ru 3065
In the article the approach to increase of adequacy of semantic information models of management by knowledge after passage by modeled object of a point of bifurcation (change of ergodity period), realized in universal cognitive analytical Eidos system is examined
157 kb

IMPROVEMENT OF READINESS OF THE TEACHER TO INNOVATION THROUGH BUSINESS GAMES

abstract 1001406097 issue 100 pp. 1480 – 1493 30.06.2014 ru 1682
The article contains description of gaming simulation, applied in the practice of teacher training in the part of improving the readiness of the teacher to innovation. Business game presents as a guide for use in training events for teachers of secondary schools with the indication of the effects from the implementation and difficulties development, advantages and limitations
185 kb

IMPROVEMENT OF SEED CROPS IN THE KRASNODAR REGION

abstract 1151601056 issue 115 pp. 894 – 907 27.01.2016 ru 759
The main detected problems in selection system and seed industry consist of depreciation of laboratory equipment and specialized technique; the lack of funds and low incentives for creators of sorts; decreasing of volumes of elite and original seeds production in the Krasnodar region; common use of low reproduction seeds in production of grain. The existing stairs of seed multiplication system are examined, as well as their organizational and legal status. Directions of improvement of system of state support in this field are defined on the basis of presenting subsidies and preferences on purchasing of import of highly specialized equipment, provided that there are no domestic equivalent; correction of requirements in order of receipt of support for development of elite and original seed industry. The necessity of creation of united seed selection center of seed industry in the Krasnodar region on the basis of a specialized research Institute (KNISH of Lukyanenko). Though, as the result of providing by center of consistent recommendations on peculiarities of cultivation of sorts and their adaptive placement, maintenance of contractual relations based on principals of franchising, evaluation of sort and sowing index of quality of seed lots and hybrids, will allow to speed up the development of domestic seed industry, increase the quality of corn farming in region
374 kb

IMPROVEMENT OF SMALL BUSINESS CREDIT IN RUSSIA

abstract 1141510080 issue 114 pp. 1057 – 1069 30.12.2015 ru 779
Small business is the basis for the development of the national economy, providing 60% of revenues in foreign countries. In Russia, this sector is developing slowly due to lack of funding. In connection with the development of small business, lending is growing in popularity in this sphere. The state develops a variety of programs to support small businesses in the form of public and private lending institutions, venture capital funds, credit unions. However, the volume of lending to small business remains relatively low, due to mistrust of banks and credit organizations in the sphere of small business. Nevertheless, it is here, according to statistics, the debt on loans is only 1.5% of the total. The article describes the features of small business lending, it analyzes the dynamics of the volume of loans granted, and the amount of debt, identifies main obstacles to obtaining loans to entrepreneurs, gives the analysis of credit conditions of small business in Russia and Germany. The problem of credit was considered from two perspectives: from the perspective of credit institutions and the banks themselves. We have developed measures to improve credit conditions, which must take into account not only credit institutions but also the state. It is necessary to provide tax incentives, encouraging the establishment and development of insurance business associations, to support the creation of specialized banks lending to small businesses, the development of cooperation of small and large banks to increase bank lending and reduce credit risks
151 kb

IMPROVEMENT OF STATE CONTROL OF EFFICIENT USE OF AGRICULTURAL LANDS IN AGRO-INDUSTRIAL COMPLEX OF THE KRASNODAR REGION

abstract 0961402037 issue 96 pp. 527 – 541 28.02.2014 ru 985
The article presents a mechanism of interaction of county authorities to assess the effectiveness of land use in agricultural organizations of the region
156 kb

IMPROVEMENT OF STEPPE RED CATTLE WITH A CAPACITY OF AYRSHIRE AND HOLSTEIN BREEDS

abstract 1031409084 issue 103 pp. 1220 – 1230 30.11.2014 ru 1286
The article presents the results of the studies of the effect on heifers of Red Steppe breed and hybrids, inclueding their growth, form of the udder, milk production. The cows breed was improved by Ayrshire bulls and red -and-white Holsteins in the South zone of the Rostov region
520 kb

IMPROVEMENT OF STRATEGIC PLANNING IN COMMERCE RETAILERS

abstract 0971403002 issue 97 pp. 12 – 30 31.03.2014 ru 2661
In the article, we have proved the control mechanism to implement the strategic plan for the development of retail trade. Designed to study the methodological approach to the rational allocation of effort managers, it can reduce the degree of conflict between them, and thus more effectively use their personal intellectual resources
116 kb

IMPROVEMENT OF TECHNOLOGICAL PARAMETERS OF BREAD MADE WITH FLOUR OF TRITICALE BY USING WHEAT GLUTEN

abstract 0821208001 issue 82 pp. 1 – 10 31.10.2012 ru 1759
The results of the experiments of adding of dry wheat gluten to the flour of triticale when baking bread are reviewed in this article. The influence of wheat gluten on the gluten complex of grain and flour of triticale has been investigated
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