This article discusses the problems of forming the effective model of innovative development of the Russian industry on the basis of the study-abroad experience. We have analyzed the foundations of the models of industrial-innovative development of the country and the economy of APEC and given the estimation of the dynamics of gross value added price of the industry, by counting the largest countries in the world. The article emphasizes that Russia should develop its own model of innovative development of the industry, using the experience of developed and developing countries
Ensuring food safety for a long time has a global
character. The results of world scientific studies
confirm the negative effect of trans-isomers of
unsaturated fatty acids on the human body,
convincingly proving that their consumption increases
the risk of various diseases, including cardiovascular
diseases. Taking care of public health, many European
countries at the legislative level strictly regulate the
content of trans-isomers of unsaturated fatty acids,
obliging manufacturers to also issue information on the
quantitative content of TIUFA on packaging. Such
measures can reduce morbidity and mortality, but
require the introduction of progressive technological
processes. The work analyzes numerous literature
sources and generalizes the material on existing types
of technological modifications of fats -
transesterification and fractionation, which allow
obtaining specialized fats without trans-isomers or with
a low content of trans-isomers of fatty acids
INNOVATIVE METHODS OF INCREASING THE EFFICIENCY OF HENS AND ROOSTERS IN THE COOPS OF VARIOUS DESIGNS
The article presents the results of the research on the design of a coop and its effect on eggs fertilization, egg-laying capacity and livability Fecundity of hens and roosters better in deep and high coops with angle of slope of floor no more than 7 degrees
The article deals with the problem of increasing innovation activity of enterprises. This aspect is very important because it provides competitive capacity of national economy. Studying of a contemporary condition has allowed to reveal directions of perfection of innovative activity of the enterprises of Russia
The work deals with certain aspects of the effectiveness of innovative resource-saving technologies used in the new technological way of life
Modern precision agricultural technologies such as No-Till lead to increasing of pathogens populations in the soil and frequency of application of chemical plant protection products. The production of biological agents directly in the farms, as well as the use of other low-risk agro-practices, among which methods for reducing herbicides from the group of glyphosates, is an effective way to resolve these problems. Such methods can reduce the cost of production and reduce the number of applied plant protection products. The use of the tank mixture Bacillus subtilis + complex aminoamides was very effective in the treatment of wheat seeds. Biological protection against root rot of crops of cereal crops by their treatment with Crocus and Pseudomonas fluorescens tank mixture is also effective. This treatment not only reduces the infection of plants with root rot, but also develops their biometric characteristics, the amount of chlorophyll in plants in the tillering stage. To reduce the likelihood of epiphytoty and epizootic diseases in agrobiocenoses, it is necessary to introduce, in addition to early spring treatment, the application of biological agents’comp-lex: (which can be carried out simultaneously with the addition of glyphosates under the No-Till conditions) Trichoderma viride. In a number of regions of Russia, an innovative method of enhancing the action of glyphosates in this technology has been applied. It is based on the introduction of the drug Crocus glyphosate into the tank mixture, which accelerates the penetration of glyphosate and its transport through the phloem to the root system. In this case, predominantly violated chiquimous (phenolic) exchange. Experiments have shown that the use of this method effective and leads to a change in the concentration of aromatic amino acids (phenylalanine and tyrosine), their number drops sharply compared with the benchmark on the 7th day after the plants are treated with this tank mixture
The results of the research of innovative self-employment functions realized in the labor market and in the economy are given, the choice algorithm of effective process and structural variant of realization of private functions of innovative self employment are proposed. The article can be useful for economists and technical specialists dealing with the problem solution of self-employment
The results of the research of innovative self-employment functions realized in the labor market and in the economy are given, the choice algorithm of the effective process and structural variant of realization of private functions of innovative self employment are proposed. The article can be useful for economists and technical specialists dealing with the problem solution of self-employment
The results of research of the signs are given and the classification of criteria of allocation of innovative self-employment is offered in this article. The operationalization of criteria is executed; the possibilities of studying of innovative self-employment are expanded. The article can be useful for economists and technical specialists dealing with the problem solution of self-employment
In modern food production, extrusion is an actual and effective variant of intensification of technological processes. Its essential advantage is the possibility of correcting the content of proteins, vitamins and minerals in the finished product. The analysis of works devoted to the problems of obtaining food products of valuable food composition by extrusion technology shows the importance of further work in this direction.
The purpose of the work was to analyze the technological methods of producing snacks on a nut-and-grain basis, taking into account the need to obtain a complex of substances of daily requirements with a small volume of consumed food. In accordance with the purpose, the main tasks of the work were identified. To substantiate the expediency of producing grain crips balanced and enriched composition; investigate the chemical composition and substantiate the choice of raw materials for the production of crisps of high nutritional value; to offer techniques for improving the technology of obtaining extruded snacks; to develop recipes and to test the improved technology of obtaining food snacks on a nut-and-grain basis. In the course of the work, the qualitative composition of the main grain and auxiliary plant species was investigated.
We studied the optimal technological parameters of the production process of air snacks and original flavor combinations. We established expedient extrusion conditions for obtaining a product with predetermined properties. Various parameters of the final air product obtained by optimizing the formulation components were added when blending CO2-extracts and some types of CO2-meal. The composition and properties of the investigated objects were evaluated according to generally accepted procedures. When creating graphs, optimizing the formulation composition and for static processing of the results of the research, mathematical methods were used. The technological parameters of the production process of air snacks from domestic raw materials and original flavor and biologically active additives are presented. Formulations of new snack products are proposed. Ways of optimization of the applied technology in order to obtain a product of higher nutritional value are presented