Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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241 kb

INNOVATIONS OF WINE GROWING OF RUSSIA. 1. The modern condition and prospects of development of wine growing subbranch in the Russian Federation

abstract 0530909006 issue 53 pp. 58 – 67 30.11.2009 ru 2301
In the article the historical information about a condition of wine-growing and wine making branches of the Russian Federation - the most profitable branch of agriculture - from 1984 for 2008 is resulted; statistical and economic indicators are stated. For example, the area of vineyards has decreased from 190,1 thousand in hectares to 64,4, productivity fluctuated within 30,1-79,5 centner/hectares, etc. The information about wine-producing subjects of the Russian Federation Is resulted. The Program of development of wine growing and winemaking of the Russian Federation for 2008-2020 is observed, according to which the increase in the areas of vineyards from 64 to 172 thousand in hectares is provided, increase in volumes of manufacture of grapes from 300 thousand to 1,1 million tons, manufacture of table grapes will increase in 2 times, juice to 100 thousand gallons; it will be employed about 200 thousand persons in addition; the economy of regions will increase more than in 3 times is covered
168 kb

INNOVATIONS OF WINE GROWING OF RUSSIA. The foreword

abstract 0530909008 issue 53 pp. 89 – 97 30.11.2009 ru 2316
In the given and subsequent articles of this scientific electronic magazine scientific works, written by employees of chair of wine growing of Kuban State Agrarian University (in general) , executed for last years, after seven-years-old "Perfection of assortment, manufacture of planting material and grapes: the Collection of scientific articles / КSAU. - Issue 394 (422). - Krasnodar, 2002. - 186 pages" collective results of NIR will be observed
141 kb

INNOVATIVE ACTIVITY AS A FACTOR OF A COMPANY’S SUSTAINABILITY ON THE MARKET

abstract 1101506076 issue 110 pp. 1158 – 1167 30.06.2015 ru 1024
In the article author shows different approaches to understanding the essence of the categories of "enterprise innovation activity" and "enterprise sustainability", the influence of innovation activity on the sustainability of the manufacturing industry of the Kirov region. The article introduced a concept of preservation company’s sustainability based on the strategic management of its innovative activity in the market
169 kb

INNOVATIVE ACTIVITY OF BUSINESS STRUCTURES IN THE AGRICULTURAL SEC-TOR OF ECONOMICS

abstract 1031409050 issue 103 pp. 774 – 787 30.11.2014 ru 1072
The article examines the indicators of innovation activity of business structures, on the example of the Stavropol region, to determine the most effective areas of the state-term support of the agro-industrial complex of Russia
322 kb

INNOVATIVE ACTIVITY – THE INTEGRAL PART OF DEVELOPMENT OF THE AGRARIAN AND INDUSTRIAL COMPLEX

abstract 0881304007 issue 88 pp. 97 – 116 30.04.2013 ru 1562
In the article, the main aspects of innovative activity in agrarian and industrial complex, and need of innovative development of branches of an economy are considered. Basic provisions of regulation of innovative activity in agrarian and industrial complex and agro marketing are designated
154 kb

INNOVATIVE APPROACH BASED ON THE PRINCIPLES OF BAT TO DEVELOP TECHNOLOGY OF OIL-CONTAMINATED WASTE UTILIZATION

abstract 1151601019 issue 115 pp. 320 – 332 27.01.2016 ru 643
The article deals with the problem of oil-contaminated waste utilization. It has suggested the ways of technological advancement taking into account the principles of BAT. The analysis of the legal framework for BAT in Russia and the EU is carried out. The features of the state regulation in the field of BAT and the main approaches to formation of a complex of measures for transition to principles of BAT are considered. It has described the innovative approach to the development of waste treatment technologies that are best and available from an environmental and economic point of view. It has identified limiting parameters affecting the efficiency of waste utilization and the suitability for use as secondary material resources, particularly in the construction industry
304 kb

INNOVATIVE APPROACH TO TRANSFORMATION OF A CONTROL SYSTEM OF ECONOMIC ENTITIES: "GREEN" LOGISTICS

abstract 1211607061 issue 121 pp. 981 – 1000 30.09.2016 ru 321
The purpose of this article consists in disclosure of key theoretical and practical questions of introduction of a concept "green logistics" for increase of activity efficiency of economic entities in agro-industrial sector and decrease in level of negative impact of this sector on a global ecosystem taking into account the happening global transformations in world economy. Within this article, various aspects characterizing world economic, ecological, technological trends that define the future of a modern civilization were studied. It allowed concretizing the main ideas of use of green logistics in agro-industrial sector. The business model for the agricultural enterprises and farms based on ecologically responsible logistic approach is offered considers transformation of world economy (transition from wasteful and to a sustainable development and green economy), the directions of ecological trends. For agro-industrial sector use of a concept "green logistics" it at the same time both a way of optimization of expenses, and a way of formation of business reputation of the new quality focused on increase of ecological and social responsibility of business of the agricultural enterprises and farms. The green logistics used in agro-industrial sector allows to reduce the level of environmental risks which are connected with production of agricultural raw materials and finished agricultural goods
294 kb

INNOVATIVE APPROACH TOWARDS EDUCATION QUALITY ASSESSMENT AT HIGHER EDUCATIONAL INSTITUTIONS

abstract 1061502007 issue 106 pp. 112 – 134 28.02.2015 ru 985
One of contemporary challenge at the educational system is a need to develop new methods and approaches enhancing quality of graduates. Transformations in our country towards market economy make us to compete with own products not only at the level of enterprises, but educational institutions as well. The article shows that the elements of the Theory of Automation are applicable to the quality analysis of the accomplishment of graduates. Issuing of latest regulation documents also supports this hypothesis and encourages the further development of mentioned methodology. In the article, special attention is paid to the funds of assessment tools because of their quality depends on the adequacy and accuracy of the information received further action of the education system. It is also shown that it is necessary to create a situation in which the student can demonstrate skills obtained, which can manifest itself not only in the classroom. Individual competence may appear in extracurricular activities, and evaluate their means can not only leading teachers, and supervisors in the dormitories, responsible for educational work, SRWS leaders, heads of educational and industrial practices, etc. The article describes the method of calculating the total level of formation of competence
166 kb

INNOVATIVE APPROACHES TO BUSINESS PROCESSES DEVELOPMENT IN A COMPANY

abstract 0921308048 issue 92 pp. 723 – 734 31.10.2013 ru 1284
This article focuses on the development of business processes in a large geographically dispersed company. In this article, the author substantiates the necessity of introducing management innovations into practical activities of enterprises in the context of informatization of the society. The approaches of innovation development of the company’s business processes, in particular the supporting business processes of the documented information processing, are suggested in the article. These approaches include holistic algorithm for the upgrade of business processes, as well as the model of building the information system technological architecture for a geographically dispersed company
1173 kb

INNOVATIVE CULTURE QUINOA (CHENOPODIUM QUINOA) – THE PROSPECTS OF GROWING IN THE KRASNODAR REGION TO PRODUCE FOODS HIGH NUTRITIONAL VALUE

abstract 1211607062 issue 121 pp. 1001 – 1015 30.09.2016 ru 698
Healthy nutrition is the foundation of the nation and the most important factor affecting the length of human life. Therefore, the search and the use of new sources of food are important. One of such source is the ancient culture of quinoa (Chenopodium quinoa), known as a "qinoa", "quinva" or "rice quinoa. The uniqueness of the quinoa is its chemical composition, the absence of anti-nutritional substances and unpretentious in growing and harvesting. Currently quinoa is grown in more than 70 countries. In Russia, quinoa is not cultivated, although the presence of different agro-ecological zones of the plains to the highlands allows it to grow. In April 2014 quinoa was first planted in the Krasnodar region. In September, quinoa whisk acquired red and yellow. The seeds have a size of between 1 and 2.5 mm. Preliminary calculations yield was approximately 39hundredweight / hectare, which is the basis for the introduction of quinoa in a mass planting. Thus, quinoa can be grown in Russia in the Krasnodar region, thereby ensuring its own raw material base for development of new specialized foods (gluten-free) and prophylactic (high nutritional value) destination
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