Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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161 kb

CONTROL OF NON-METALS, AROMATIC HYDROCARBONS AND MINERALS IN GROUNDWATER OIL REFINERY IN TUAPSE

abstract 1251701005 issue 125 pp. 112 – 122 31.01.2017 ru 815
Groundwater is the source of drinking water in rural areas, it is a part of urban water and it is formed due to the filtering of cross waters in a stratified medium permeable rocks. The impact of anthropogenic factors leads to changes in the qualitative composition of groundwater. The article presents the results of industrial environmental monitoring of ground water refinery of Tuapse in the period from 2012 to 2016 according to its content of ammonium-nitrogen, nitrate-ions, sulphates, formaldehyde, toluene, xylene and ethylbenzene. Analysis of groundwater sampled from wells located at the site of the refinery was conducted by a factory-certified laboratory. The content of the components meet the regulatory indicators. We examine the effects of industrial toxicants on the human body
104 kb

GENERAL AND SPECIAL IN MENTALITY OF CADETS

abstract 1251701006 issue 125 pp. 123 – 129 31.01.2017 ru 615
The article aims to reveal general and specific features in the mentality of students of different nations. The author comes to the conclusion that knowledge of mentality of students of different nationalities is a precondition for their successful learning in the multicultural environment of the military institution, the effective interaction with the faculty
240 kb

TO THE ONE OF SYSTEMATIC APPROACHES TO THE ABSTRACT OF LECTURES IN EDUCATIONAL ORGANIZATIONS USING INFORMATION TECHNOLOGIES

abstract 1251701007 issue 125 pp. 130 – 140 31.01.2017 ru 586
This article proposes an approach to the creation of abstract, based on the association of machine typesetting and creating pictures, which is especially important in connection with the development of information technology in today's society. The analysis of existing approaches to the creation of lecture notes based on a letter by hand and machine typing. Identified strengths and weaknesses of existing approaches. We have considered in detail an algorithm of adding graphic information into the abstract, using an approach based on typing on a PC or laptop. The article conducts an analysis of existing researches and experimentation in this direction. We have revealed one of the problems associated with the proposed approach, based on the location of seats in the classroom, considered one of the options for its solutions. The necessity of the development of specialized software was found. We have demonstrated lack of suitability of text editors for the implementation of the proposed approach
259 kb

PREPARATION OF LUMPY VEGETABLE WASTE IN PRODUCTION OF MODIFIED BUILDING MATERIAL

abstract 1251701008 issue 125 pp. 141 – 150 31.01.2017 ru 649
Rational and efficient use of natural resources is an important element of sustainable development. Waste is a significant loss of material and energy resources. Recycling and disposal of waste can be a cause of pollution, harmful substances and infections on people. Index of waste production is closely linked to the level of economic activity in the country and sums up the structures of production and consumption that are formed in the society. Reduction of capacity size of waste production is a measure of promotion of the economy sector to less material-intensive structures of production and consumption. Phytogenic wastes are mostly formed in the timber industry, and also are pollutant source of environment. Continuing production and accumulation of waste is a serious environmental problem. The main reason for these circumstances involves insufficiency of power in added-value wood processing, that increase the problem of integrated utilization of low-grade wood, small wood and demolition wood. As a result, the main competitive products in the timber complex of the Krasnoyarsk Territory are industrial wood and roundwood. Solution to these topical issues of optimum use of the resulting waste in the Krasnoyarsk Territory needs to be solved with the help of mathematical modeling of process optimization of recycling lumpy plant waste. Rational use of lump plant waste is one of the most serious and, unfortunately, unresolved problem
207 kb

APPROBATION OF SSR-ANALYSIS FOR DNA-IDENTIFICATION OF COMMERCIAL WINE YEAST STRAINS

abstract 1251701009 issue 125 pp. 151 – 163 31.01.2017 ru 592
The study was performed to genotype some commercial wine yeast strains with SSR-markers. Five polymorphic SSR-markers were tested in a selection of 15 yeast strains. Tested SSR-markers showed a high level of informativeness as well as polymorphism and can be used further to analyze the genetic diversity of wine yeast
188 kb

MATHEMATICAL MODELING IN TECHNOLOGY AND QUALITY EVALUATION OF FOOD PRODUCTS

abstract 1251701010 issue 125 pp. 164 – 179 31.01.2017 ru 878
The analysis of scientific research in the field of food technologies has shown that mathematical modeling is applied in the following directions: adjustment of the modes of technological processes, development of compounding and quality evaluation of ready-made products, and also prediction of shelf life of new products during launching. Models of variance and regression analysis with application of methods of mathematical planning of experiment are most relevant in describing the processes of food production. The article contains the results of our own research about creating composition of fish preserves made of combined minced of fishes, bad-ripening and ripening in salting. The mathematical models of the dependence of organoleptic, structural-mechanical characteristics and characteristics of ripening of preserves on technological factors are presented. The dimensionless generalized index of quality was modeled and the composition of minced was optimized on the basis of its dynamics. It was established, that preserves which contain 42% herring Atlantic and 4,8% salt, have the best organoleptic, structural-mechanical and ripening characteristics. The regression model was developed, which determines the shelf life of wide range of fish preserves, depending on factors affecting it: storage temperature, acidity of the fill, proteolytic activity of the enzyme system of muscle tissue and also the speed of fish ripening, caused by addition of various functional and technological additives. Testing of the model shown, that calculated data of the shelf life of fish preserves correlate with the data obtained experimentally
99 kb

ANALYSIS AND EVALUATION OF COMPETITIVENESS FOR ENTERPRISES OF FOOD INDUSTRY

abstract 1251701011 issue 125 pp. 180 – 185 31.01.2017 ru 683
The article proposes a method of estimating grade rating of competitiveness of the food industry
138 kb

FULFILLMENT OF TQM PRINCIPALS FOR PURPOSES OF SUPPLYING QUALITY PREPARATION OF SPECIALISTS IN REGIONAL MULTI-FACETED UNIVERSITIES

abstract 1251701012 issue 125 pp. 186 – 195 31.01.2017 ru 485
The article examines different aspects of preparing qualified workforce for higher-technology industry. The importance of this issue is centered on accomplishing priority projects in aviation, electronics, defense industries, etc. The main goal of preparing a workforce today is to increase the quality of specialists, not their quantity. This cannot be achieved without a development and implementation of effective management systems that are based on TQM principles. The article proposes main events geared at achieving the goal of developing potentials of the industry workforce. It is noted that the goal of the development of effective infrastructure that will supply staff to higher technology sector cannot be achieved within the limitations of a single given institution, it needs participation and consolidation of efforts of multiple participants. The article examines the main issues of modern regional multi-profile universities, which must become the main link in the system of “Education – science – production” to ensure workforce training for advanced development industries in the region, employ hands on research jointly with the facilities and seamlessly facilitate the development of the infrastructure for effective commercialization of innovations. The article proposes methods of developing a workforce potential on the grounds of regional multi-faceted universities as the main element of infrastructure of workforce supply of the higher- technology sectors of the industry. The authors of the article determine, they believe, the most promising forms of symbiosis between the educational and industry establishments
235 kb

HYDRAULIC DESIGN OF LINEARLY DISTRIBUTED RELEASES OF STORED WATER DISCHARGES

abstract 1251701013 issue 125 pp. 196 – 209 31.01.2017 ru 436
The purpose of the article is to develop methods for hydraulic design of extreme discharges and water depths in critical gage lines of waterways diverting water from spillways for the accepted law to regulate linearly distributed releases of stored water discharges. The task of control for linearly distributed releases of stored water discharges is based on hydraulic design for the process of propagation and transformation of long waves described with Saint Venant equations. These equations are nonlinear and have no accurate solution in general case. To get approximate solutions they are linearized. It is established that the task of integration for these equations supposes to get their preliminary solution in the form of complete integral. Applying the complete integral theory we get analytical solution that describe the process of transformation for one direction waves moving in infinitely long prism canal of semi-bounded extent with initial uniform regime of water flow. An example of changes in both water discharge and flow depths in two fixed downstream gage lines of hydraulic works at the distance of 5000 and 10000 m from the initial gage line is presented. Hydraulic design was carried out according to the derived analytical formulas accepted as an example classical method of characteristics that is considered as analogous. Comparison of the design results on two methods allowed to determine the maximum relative error that does not exceeds 3,5 % for the design discharges and water depths. Introduction of the developed method for hydraulic design of linearly distributed releases of discharges in waterways diverting water from spillways will make it possible to optimize idle and non-technological stored water discharges
176 kb

EFFICIENCY OF STATE SUPPORT FOR AGRICULTURAL PRODUCTION

abstract 1251701014 issue 125 pp. 210 – 222 31.01.2017 ru 633
The agricultural industry is subsidized sector of economy, besides a certainty is that agrarian production in the Russian conditions can't be conducted without considerable support from the state. Today the agricultural industry is the most important element of the market and the animator of development of economy. With respect there to upgrade of state policy in agro-industrial complex, considering the basic principles of development of an industry is necessary. In article indicators of increase in efficiency of use of means of the state support of producers of an agricultural industry of Russia are considered. Effective rendering the state support of an agrarian industry allows implementing established by the doctrine of food security, the state strategy, creations of rural infrastructure, recovery of agricultural mechanical engineering and streamlining of a land ownership. It should be noted that results of the given state support of agricultural industry of Russia in the main directions of an industry: plant growing, livestock production, poultry farming has the heterogeneous level of efficiency which is reflected indicators of achievement of level of self-reliance main products of food and achievement of the level established by the doctrine of food security of the country. A necessary condition of creation of dynamically developing and competitive industry in the world and domestic markets is a fixed growth in volumes of the state support, upgrade old and development of new programs of support of the village and agricultural producers
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