This article discusses the general principles of developing software applications for generating and verifying practical tasks in mathematical disciplines in the Visual Basic for Application development environment. The article describes the structure of computer programs, the main components of the implemented macros are also investigated, the algorithms of the basic procedures are given. A special place is given to the problems of identifying students and protecting the generated data. We have also given recommendations on the use of developed programs in the educational process
On the example of economic analysis, we have characterized the life cycle of a scientific institution, the history of the formation and development of which covers almost a three-hundred-year period. The article determines features of the methodology for identifying the stages of the life cycle of a scientific organization and identifying factors that determine the stage of the life cycle
As a result of the analysis of the scientific question, there is a steady trend of growth in food consumption, especially of plant origin. To this issue, it is also necessary to add the provision of food security of the country and the exclusion of dependence on foreign producers. Thus, before science and production is a serious question of a significant increase in the production of crop products with a slight increase in the cost of these types of work and the main thing is to ensure the preservation of soil fertility. This can be achieved by reducing the use of chemical means of protection, less intensive impact on the treated environment by the running systems of power facilities and the working bodies of machines, but in compliance with the primary requirements for the treated surface. The proposed design of a horizontally arranged spherical disk working body can be used in various tillage machines for shallow and surface tillage. The design of the working body allows reducing the passes of the unit to perform the necessary agricultural requirements for equalization and ridges of the soil. And these indicators have a significant impact on the quality of sowing, which will necessarily affect the yield in the end. Comparative studies of the proposed working body and the same devices used in production show a clear advantage of the new scheme
The article carries out an analysis of morpho-chemical parameters of ostrich eggs when l-carnitine is included in the diet. Studies were conducted on two groups of ostriches: I-received a standard diet, II-to the standard diet received L-carnitine at a rate of 300 mg per 1 kg of feed. From April to August we were studying the ostrich egg production, morphological composition of eggs, chemical composition of albumen and yolk, the amino acid composition of egg yolk, the level of cholesterol, fatty acids including saturated, unsaturated and polyunsaturated. It has been determined, that L-carnitine increases the egg production of ostriches by 24%. The weight of protein in the groups was 56.9-56.2%; yolk-27.6-26.7%; shell-16.4 -16.2%. The amount of cholesterol in the egg yolk of the 1st group ostriches was 12.2 mg, in the 2nd one it decreased by 7.4% (P>0.95) and amounted to 11.3 mg per gram of yolk. The level of amino acids in the egg yolk of the 1st and 2nd groups was approximately equal. The number of fatty acids in the 1st and 2nd groups was: saturated 39.5 and 39.7%, monounsaturated 49.99 and 49.80%, polyunsaturated 10.37 and 10.47% respectively. The sum of unsaturated and polyunsaturated fatty acids in ostrich eggs was 60.36 - 60.27%. The sum of ω3 and ω6 fatty acids is 10.18 and 10.25%. Ratio ω3: ω6-1: 3,3. The ratio of polyunsaturated to saturated acids was approximately 1:3, and polyunsaturated + monounsaturated to saturated-1.52 units (approximately 1.5 : 1).
The article studies the effect of various agricultural practices on the yield of two sunflower hybrids (Fortimi and N4LM 408) in the experiment. The studies were carried out in the central zone of the Krasnodar Region on the experimental fields of the JSC "Agrocomplex", Vyselkovsky district in 2018-2019. The experience was laid down according to the triple experience scheme (factor A - the primary soil cultivation techniques; factor B - sunflower hybrids; factor C - herbicides). It was found that with the change of technology (the method of soil preparation and the use of herbicides), the weed infestation of crops changed and a minimum number of them was noted on the variants where postemergent herbicides were used (Euro-Laytning and Hermes). The maximum yield was obtained using chisel and disk plowing with the treatment of sunflower crops with the herbicides Euro-Light and Hermes. There was an increase in yield compared with plowing and these changes are mathematically valid
The article considers an approach to managing the production process in agriculture based on modeling and evaluation of added value chains. The work has proposed a scheme of links for the production chain of added value creation that contains source control and financing cash flow which comes first in the link of agricultural production, then produced products are supplied to the accumulator, and from there it sequentially passes through the links of the value chain of the cyclic processing facilities, from which finished products are marketed and the resulting revenue is directed to the source of funding and management. We have given mathematical descriptions of the movement of financial and material flows in the links of the developed value chain, and mathematical models for calculating the volume of material and financial flows are proposed. Financial flows were also investigated to compensate for the cost of converting material flows and their mathematical descriptions. The article obtains a mathematical model of the economic efficiency of the production process and proposes a mathematical model for calculating the minimum price for socially significant processing products
The article provides a review of domestic patent information on the effectiveness of using modern probiotic feed additives in pig farming practice. The inclusion of probiotic feed additives in the diets of pigs is aimed at excluding pathogenic and opportunistic microflora from the intestinal microbiocenosis, increasing the productive action of feed and intensifying metabolic and immune processes in the organism. The introduction of probiotic feed additives into the diet of pregnant sow and suckling pigs, as well as weaned piglets, allows achieving high indicators for the safety and productivity of young animals, which is very important for the cost-effective development of production. The ability of probiotic feed additives to normalize the microflora of the gastrointestinal tract of newborn piglets provides increased resistance to mass gastrointestinal diseases, as well as increasing the safety and viability of piglets. Thus, probiotic feed additives are an important component of the modern diet of farm animals at all stages of their development. At the same time, the most popular and effective for modern pig farming are multicomponent probiotic feed additives that contain a complex of probiotic cultures with different biological effects on the organism, sorbents that often act as prebiotics, enzyme preparations and other biologically active substances that provide a positive multifunctional effect on the organism of farm animals
Metabolic products, water, dust and litter are released into the air and accumulated in the house when the birds are kept on the litter. The following techniques are available when caring for litter: a) cleaning, b) application of dehumidifiers, c) acceleration of decomposition by special microbiological preparations. The purpose of the experiments is to study the effect of a microbiological preparation in the litter on broiler productivity. Chickens “Cobb-500”, “Ross-308” and “Change-8” were up to 38-42 days old in special boxes. “Sunvit-K” and “Sunvit-K-forte” brought in the litter at the 21-, 28- and 38-day-old age of the bird. These biodestructors with bacteria have increased broiler productivity due to improved hygiene. The best effect was when applying to the litter “Sanvit-K” and “Sanvit-K-forte” at a dose of 20 and 10 g per square meter. м. The final weight of broilers increased by 3.8-5.3%, and EPEF is 346-348 units
The article presents the results of the study of microbiological composition of biohumus and humic substances obtained by fermentation method according to the technology developed by the authors. The problem of processing livestock wastes is caused on the one hand by the occurrence of large volumes of them, and on the other hand by the addition of such important elements as nitrogen, phosphorus, potassium, etc., which can be used as bioelements. The goal of research was to develop a technology for the production of humic compounds from biohumus and to study the microbial communities that occur in them. Results of researches showed that for biohumus with high content of humic substances, bovine manure must be composted with chopped straw at the ratio of 8:1. Biocomposting of manure and crushed straw using the developed technology enables to obtain biohumus containing humic substances of 20 g/l. Among the physiological groups of biohumus microorganisms, the most numerous groups are aminoautotrophies and ammonifiers - 231.6×106 and 130.33×106 CFU/g, respectively. At the same time the grouping of cellulose-decomposer actinomycetes in biohumus was quite numerous and amounted to 0.93×103 CFU/g.
Vitamin E, having an antioxidant effect, also has a versatile effect on metabolism. It is proved that vitamin E is necessary for the integrity and optimal function of the reproductive, muscle, circulatory, nervous and immune systems. The feed additive Innovit E 60 was produced in the Russian Federation by the MEGAMIX company using innovative technology, which has no analogues in the world. The article presents the test results of the Innovit E 60 feed additive as a part of premixes for the purpose of enriching compound feeds for broiler chickens with vitamin E. The authors have found that the studied feed additive activated metabolic processes in the body of broiler chickens of ROSS 308 cross. Chickens of the experimental group better digested nutrients feed in comparison with analogues of the control group. A significant increase in the digestibility of crude protein by chickens of the experimental groups was found to be 1.11 and 0.92%, crude fat - by 2.11 and 1.85%, BEV - by 2.53 and 2.24%. The deposition of nitrogen in the body of the chickens of the experimental groups is higher than in the control group by 5.73 and 5.05%, and its use from the accepted - by 2.94 and 2.56%. By the end of the feeding, the difference in live weight was 90.3 (4.25%) and 68.5 g (3.22%), and feed costs per 1 kg of live weight gain decreased by 0.06 and 0.04 kg. The control slaughter of broiler chickens showed that the slaughter yield in the experimental groups increased: males by 0.6 and 0.4%, chickens by 0.8 and 0.5%; the mass of pectoral muscles of males - by 46.0 and 41.0g, chickens - by 43.0 and 36.0g. The feed additive Innovit E 60 in the diets of broiler chickens helps to improve the digestibility of the main nutrients of the feed, increase live weight, slaughter exit and exit of the pectoral muscles