The article presents the characteristics of the mechanical composition of clusters, the chemical composition of grape juice and fresh grapes and wine tasting evaluation of three varieties of table. We have identified the following uvologic indicators of clusters of cultivars Flora, Nisina and Anyuta: structure - 90.0; 91.5; 87.3; addition - 8.0; 6.6; 10.8; structural - 6.4; 5.4; 8.1; berries - 17.6; 15.0; 10.4. In the studied berries of grape varieties the mass concentrations of sugars and titratable acids were in the range 18,1-23,5 and 0,73-0,78 g/100 cm3 respectively. The combination of sweetness and acidity causes high taste properties of grapes. In grape berries of Flora and Nizina the concentration of fructose was two times more than glucose. Differences in the content wine, malic, lemon and succinic acids in berries varieties of Flora and Nizina were insignificant. In the berries of Anyuta variety, the concentration of lemon and succinic acids was more, malic was less than other varieties. Most of the studied varieties of berries contain malic and wine acids. More of cations of potassium, sodium, calcium and magnesium then in other varieties and it contain less than Anyuta berries. The difference in the content of various cations in the berries of varieties of Flora and Nizina is negligible. Tasting score of fresh grape of Flora variety was 7.0, Nisina - 7.8 and Aniyta - 7.6 points
The article presents the characteristics of condition and growth of Pinus sylvestris and Betula Pendula in their cohabitation in poor sand soils (A2) in the condition of some forest enterprises of Voronezh region; the most effective way of combination of this species is revealed
The aim of the research was to study the impact of
starter complete feed (CF) with different levels of
crude fat on the chemical composition of muscle tissue
and liver of young geese. During days 5-28 the poultry
was fed CF with 5.1-8.1 % crude fat, from 29- to 60-
day age – with 5.4 %. By increasing the level of crude
fat in starter CF there was a trend to an increase of the
phosphorus content in muscle samples of geese hip
and thigh - by 4.4-9.6 %, in the liver - by 27.2-53.5 %
(P≤0,05). The chest muscles of the young geese fed
high-calorie CF had 2.8-6.0 % higher fat content, than
that of counterparts in the first group. At the same
time, there was a tendency to a decrease in the
concentration of fat in the muscles of the hip and thigh
- by 1.9-5.0 % (P˃0,05). Increased level of crude fat in
CF did not have a negative impact on the accumulation
of heavy metals in the muscle and liver of geese, the
concentration of the studied elements was within the
permissible level established for food products
The article presents an overview and in-depth analysis in the area of barley grain production. The statistical data and comparative analysis of total yield of barley in the Russian Federation with respect to other cultures, widely cultivated in our country, such as sunflowers, oats and wheat has been presented. The structure of sown areas occupied by the culture of barley in the Russian Federation for the period from 1990 to 2013 has been presented graphically; we have analyzed the trend of their increases and decreases over the years. The article presents and visually shows a comparative analysis of crops like winter and spring barley. At the same time, due to a significant warming, distinct advantages of winter crops to spring crops in the cultivation of them in the southern regions of the country have been noted. The recommendations on the feasibility of increasing the cultivated area were made. Indicated by the national economic significance of culture, we show the examples of its use in industrial processing. In addition, long-term analysis of statistical data on the yield of major crops grown in the Russian Federation, such as wheat, barley, maize, millet, oats, rice, legumes, sunflower, soybean has been performed
Improving the technology of alfalfa cultivation and
increasing its productivity for the Kuban region
have great practical significance nowadays. The
research of proper environmental and economical
systems of fertilizers that provide balanced nutrition
plays an important role in the growing of crops. As
a result, we have found that for specific soil and
climatic conditions when using optimal doses of
mineral fertilizers it is possible to have stable high
yields of good quality alfalfa
In article the review of results of studying a contamination of crops of mid-season hybrid of corn Valentin depending on option of the main processing of the and herbicide processing (in common Harnes with Luvaram and Titus with Harmony) under conditions of sufficient moisture zone of the Central Ciscaucasia is given.
The most important component of current assets of the
agricultural organizations are material stocks. The optimum
quantity of them is necessary for production process.
The special aspects of formation and using of material
stocks in crop research on micro- and meso-levels
are considered in the article. It is established that the
stok of fertilizers, crop-protection agents, seeds and
planting material are exposed to considerable amplitudes
of fluctuations during the different periods of year. The
natural and biological cycle of development of plants
needs of concentration of material stocks at the beginning
of a production cycle that causes the necessity of
attraction of the credits and commercial loans. The author
studied material inputs structure in branch of crop
research in Krasnodar region and its change in dynamics.
The leading role of mineral fertilizers in formation
of cumulative material inputs is revealed and the level of
its production in the region is analysed. The researching
character of the article is confirmed by the calculations
and the analysis of legislative documents regarding recovery
and increasing of soil fertility in Kuban region.
The author emphasizes need of strengthening of the state
intervention in price control in the market of mineral
fertilizers, formations of sales system, aimed at minimization
of dealers number in a chain "production – processing
– consumption"
Great practical and theoretical interest comes with a study of the transformation of calcium agrobiogeochemical in agro-ecosystems. The basis of the stability of the soil, as an element of the structure and functioning of the biosphere, constitutes historically approved biochemical cycles and flows of matter and energy, which remain unchanged under anthropogenic impact. Comparative analysis of the total content of calcium leached black soil allowed us to establish its decline after three rotations of grain and grass-tilled crop rotation. Without the use of fertilizers its reduction from baseline was 5.25% in the layer 0-20 cm and 3.87% in the 20-40 cm layer, with their introduction - 9.14 and 9.35%, respectively. This trend suggests a decrease in calcium reserves in the root zone of leached black soil in its agricultural use; this process is more active when using mineral fertilizers. This is obviously due to a large outflow of elements in the fertilizer background with harvest crops, and partly due to the influence of mineral fertilizers as chemical reagents on mineral soils, resulting in the release of calcium and moving it into the lower soil horizons. Along with the total content of calcium and its forms, we have analyzed the activity of calcium ions and calcium potential
The results of study of groups and forms of iron compounds in leached chernozemic soils of Western Ciscaucasia for three crop rotations according to scheme grain-grass-hoeing are presented. With long-term use of leached black soil in terms of Agrigento there is a substantial change in the contents of the various groups and iron compounds. On the non-fertilized variant of rotation, the total content of this element in the 0-20 cm 21-40 cm soil layer by 69.4 and 66.5% of silicate and by 30.6% and 33.5% free group of compounds of iron. The applied system of fertilizer crop rotation helps reduce the silicate and increase of free group its compounds. In leached black soil a group of desilicated iron in the 0-20 cm layer 24.8 % presents crystallizability and to 75.2% amorphous compounds, 21-40 cm layer, respectively, 26.2 and 73,8 %. Under the influence of fertilizers we have noticed increasing of amorphous and reducing the number of cristallizing forms of the compounds of this element the soil. The number of different groups and forms of iron compounds in leached black soil with systematic use of fertilizers in crop rotation is determined not by the size of introducing this element as impurities, and processes such as the alienation of iron with additional derived products, increase its mobility in the soil due to a shift in the reaction of the soil solution, changes in fractional-group composition of humus. Diagnostic criteria state of iron in the soil are leached quantitative ratio of the content of the various groups and forms of the compounds of this element
The article shows the ninth year of research on the
remineralization of leached chernozem. In the
plants of winter wheat, the content of macro and
micronutrients of nutrition under remineralization
of leached chernozem was investigated. It is
established that when introducing rocks, the
content of food elements in plants rises