Materials of studying the influence of crossing on the quality of meat are presented in the article
In the article, the results of the research of foliar nutrition of apple-tree effect on development of fruits and yield, depending on the weather condition are given. The foliar nutrition system, consisting of boro-plus and Calbit C, combined with megafol, which makes it possible to optimize fruiting in years within unfavorable weather conditions are presented
The technique of simulation of thermal processes in a container planting has been presented. The information about the distribution of the temperature inside the container has been obtained. The comparative analysis of single and double (pot-in-pot) containers has been done
This article presents the results of the study of the relationship of reproductive qualities of breeding boars and sows with their level of natural resistance, as as-sessed by resistance index
The results of evaluation of physical and chemical properties of pork with disabilities, PSE and DFD de-fects for 6 days and the changes occurring in the pro-cess of glycogenolysis are presented in the article
The article contains the results of the researches on the experimental field in the "Kuban" educational farm of Kuban State Agrarian University. In the black leached soil we defined particle size, the structure and the composition of water-physical properties of the soil, which are the most important conditions for high and stable crop productivity. We also gave morphological and genetic characteristics of the soil
The regularity that increases biological and enzymatic activity with increasing the age of the deposits of 10 to 82 years has been shown. The indicator of recovery of black leached soil steppes can be presented as invert-ase activity and humus content, as well as reducing the density of the soil. Integrated indicator of the biological properties decreases with decreasing age deposits: 82 years (100%) - 26 years (84%) - 16 and 10 years (74%) - arable land (64%)
In this article, we have presented and analyzed the chemical analysis and the organoleptic evaluation of the energy value of sausage products made from meat type pigs bred in the Southern Federal District, and their hybrids
The article is dedicated to the problem of full-value rations for farm animals and poultry at the expense of the use of different fat additives. We have also discussed the prospect of dry palm oil usage in geese feeding
The article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region