In this article the questions of rational placing of bushes on sites when establishing new vineyards are taken up; requirements to a planting material - to cuttings and transplants imparted and own-rooted, one-year and vegetative, technologies of their preparation for planting and planting by different ways, etc. are concerned
The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards
The technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article
The article presents the data оf the research of new
feed additives introduction in mature cows’ rations
affecting quality indexes of milk products
The results of the analysis of yield structure elements, quality traits and biochemical indices of promising lines, varieties and varietal samples are presented in the article. Eight samples with high protein and amylose content have been selected in the course of the work
In the article, the results of the genetic analysis of inhe-ritance of hybrids F2 are presented. Degree and fre-quency of transgression are calculated
Biometrical analysis of parents’ forms and hybrids F1 is accomplished; inheritance types of 4-seed beans and 1000 seeds’ mass are established. A degree of domination and value of heterosis and GСA and SCA is determined as well
The results of the analysis of inheritance of a sign «weight of 1000 seeds» in F1 winter barley are resulted in this article. Examples of various types of inheritance at double-row, correct six-row and wrong (tetrahedral) hybrids are resulted
In this work we examine the type of inheritance, number and force of the genes participating in determination of a quantitative attributes of length, width of grain, weight of 1000 grains at hybrids from crossing of the Iranian variety of rice Ambarbu with varieties of Virazh and Boyarin. It is established, that distinctions between samples of length of grain made 3 pairs of genes, of width of grain – 1 pair genes, of weight of 1000 grains – 2-3 pairs genes
This article reviews hybrid analysis data on monogenic and digenic patterns of quantitative traits: plant height, panicle length and total number of spikelets