The results of the study of Robinia pseudoacacia state in mixed steppe forest shelter belts are given. The most productive variants of the mixture of woody-brush species for Robinia pseudoacacia are also listed
Technological methods of rice cultivation in Rostov region are considered in the article. Broadcast sowing method with rolling down the soil, application of op-timum fertilizer doses before blossoming, water schedule for weed control are recommended. Low rice percentage crop rotation for farms with unsatisfactory financial position and minimum technical equipment are suggested
This review contains the information about the role of annelids in maintaining soil fertility. Recommendations based on authors’ experience and scientific literature are given for vermicultivation,
biomass use of Californian worms in animal husbandry and vermicompost use in crop production. Furthermore, detailed description of the methods of cultivation of worms is given
The article presents the data of the effect of processing soybean seeds with exogenous amino acids and its effect on photosynthetic activity of soy
Chin sativa grain yields on the black-earth soils in Rostov region are studied. Recommendations about applying of mineral fertilizers with symbiotic nitrogen fixation are given
The article presents the data of the yield of winter barley varieties various breeding institutions in conditions of the South zone of the Krasnodar region, as well as the analysis of selected indicators of yield structure elements
The analysis of productive qualities of descendants of bulls of various linear kind has been presented in this article
On the basis of the researches aimed on improving of nutritional regime of chestnut soils in the system of field crop rotations, at the same time with traditional cultivation, it can be recommended to use direct sowing
The article has a presentation of development of a technological complex, with development of initial requirements of utilization of not grain part of a crop of rice with seal to the soil
The article presents the data оf the research of new
feed additives introduction in mature cows’ rations
affecting quality indexes of milk products