The article shows the results of integrated assessment of variety-rootstock combinations of plum on clonal rootstocks and different schemes of landing. We have defined the basic biometric parameters of trees, and specific indicators of productivity, allowing to identify the most optimal variety-stable rootstock combination for the conditions of the Krasnodar region
This article presents the results of genotyping of new
perspective table and technical varieties and grapes
protoclones. It was established that varieties of Citrine,
Helios, Arcadia pink and Preobragenie show differ
genetic diversity in four loci
The article presents the results of statistical studies on
sowing area of one-year stern in agricultural production of the country and of separate regions. We have also studied the structure of the areas in the Russian Federation and presented the analysis of the areas of the one-year forage crops in the south Federal County
In the article, the main issues of development of perennial cereals (morphology, phenology, formation of buds, physiology, biochemistry and research methods) are discussed. Peculiarities of regulation of development and the character of their evolution are considered. Problems of evolution of the cereals with widespread use of the data of Russian and foreign authors are discussed
Formation of the compound compost is due to com-pounds of mineral and organic colloids, creating new cycles biogens, enhancing the enzymatic activity of or-ganic matter, respiration of living organisms, the occur-rence of gaseous compounds, especially nitrogen, ex-panding ecological niches. Number of microbial com-munities evaluates the level transformation of organic matter, the activity life-support systems of living organ-isms. Introduction of complex compost to the soil en-hances of possibilities of ecological niches
In the article we have presented the results of the researches on influence of the ways of main soil tillage and sowing on the water regime agrophyto-cenosis and productivity of maize hybrids of differ-ent maturity classes
Based on obtained experimental investigations it is shown that microelements included into winter wheat fertilization system positively influence plants mineral nutrition, quantity and quality of the crop
This article highlights the characteristics of twelve perspective table grapes for Eurasia with color photo-graphs of yielding bushes, young arms, leaves, clusters and berries; it presents the results of the five-year study in an industrial environment of OJS AF "South" and "Phanagoria-Agro", "Kuban" training field and branches of the Department of viticulture of Kuban State Agricultural University, and the amateur farmer conditions of private entrepreneurs of Kuban, Don and Ukraine: Citrine, Academichasky K, Rochefort K, Libya K, Anthracite, Preobragenie, Dolgojdanny, He-lios, Bogatyanovsky, Kubattik, Nizina and Chrizolit. These varieties are the basis of modern conveyor of table varieties and are recommended to be included into the State register of breeding achievements of the Russian Federation in all regions of our country. Vari-eties of Libya K, Preobragenie and Rochefort K uni-versally zoned from the year 2014 all over the place. Preobragenie is protected with a patent and copyrights certificate
The optimum conditions of cultivation of probiotic association bacteria (structures of mother waters and industrial nutritious environments, optimum of temperature and time of cultivation) are determined; therefore it was allowed to develop the “know-how” of the Bacell fodder additive. On the basis of the carried out experiments of the application of Bacell on birds it is possible to make a conclusion about expediency of its application at cultivation of the hens as the fodder additive. Its use allows to increase efficiency, safety layers, and to increase the competitiveness of manufacture of eggs and meat of the hens in general
Based on the analysis of 422 samples of compound feeds and grain for processing of different farms of the Krasnodar region, we have established the level of their natural mycotoxin contamination and also identified prevailing combinations. Regularities of the frequency of contamination have been presented as well