Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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149 kb

INHERITANCE OF WEIGHT OF 1000 SEEDS AT HYBRIDS F1 OF WINTER BARLEY IN DIALLEL CROSSINGS

abstract 0631009008 issue 63 pp. 123 – 132 27.11.2010 ru 2070
The results of the analysis of inheritance of a sign «weight of 1000 seeds» in F1 winter barley are resulted in this article. Examples of various types of inheritance at double-row, correct six-row and wrong (tetrahedral) hybrids are resulted
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MIR – NEWEST HIGHT QUALITY BLACK BERRY AROMATIC GRAPE VARIETY WITH COLORED PULP AND JUSE

abstract 0991405065 issue 99 pp. 939 – 958 30.05.2014 ru 2074
Newest wine black berry with painted pulp and juice grape variety called Mir was breeded at Athens Institute of Viticulture (Greece) by Zamanidi P., Troshin L. and Radchevsky P. in 2006 by crossing the Ukrainian variety of Odessa black (Alicante Bouschet x Cabernet Sauvignon) with new Greek black berry variety Iliad. According to the morphological and physiological characteristics included in the eco-geographical group of Black Sea Coast. Length of production period - 146-155 days. Strong growth of arms (2,1-3,0 m). Percentage of productive shoots - over 90. Productivity is very high: 20-30 t / ha. The average mass of clusters is 260 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Lobes, the stamens and fully developed gynoecium. Bunch medium, often with tapered wing, the average density. Berry small, round, blue-black, with a thick waxy coating. The peel is medium thickness, dense, durable. Pulp and juice intensely colored. Sugar content is very high. Prolonged preservation of different crop on bushes. Variety intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines; and is suitable for the manufacture of high quality strong colored juices. When used in blends with other varieties, it enhances color, flavor and improves the bouquet of wine
375 kb

PEACH IN KRASNODAR REGION: REALITY AND PERSPECTIVES

abstract 0621008007 issue 62 pp. 89 – 98 28.10.2010 ru 2078
The crop productivity of peach varieties in different fruit zones of Krasnodar region was studied. The economic analysis of effectiveness of their growing was done. The practical recommendations on peach-tree gardens making were given by the results of five-year researches
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COMPARATIVE EFFECTIVENESS OF DIF-FERENT TYPES OF FORMATION OF APPLE TREE ORCHARDS IN THE SEAL

abstract 0611007037 issue 61 pp. 464 – 467 24.09.2010 ru 2081
The article presents the results obtained in experi-ments at the effect of the formation of crown of apple varieties, such as Idared, Golden Delicious, Florina and Reinette Simirenko on economic affect in Kuban region fruit zone. The estimation of different types of forming crowns is given. The best results were obtained in forming crowns in type of Bee Baum and Sollux for all varieties
1952 kb

THE RESULTS OF CLONE SELECTION IN PEACH ASSORTMENT RENEWAL

abstract 0631009010 issue 63 pp. 145 – 154 27.11.2010 ru 2090
As a result of the research conducted there have been brought forward new sorts clones having advantages over the original sorts
1487 kb

ON PRACTICAL RESULTS OF RESEARCHES ON CREATION OF NEW VARIETIES OF TOMATOES

abstract 0921308094 issue 92 pp. 1377 – 1386 31.10.2013 ru 2098
There were presented results of selection works on creation of new varieties of tomatoes
607 kb

EFFICIENCY OF EARLY TERMS OF CLEANING OF THE SUGAR BEET IN THE SOUTHERN ZONE OF THE ROSTOV AREA

abstract 0651101023 issue 65 pp. 281 – 293 31.01.2011 ru 2099
In article results of influence of various types of hybrids on efficiency of a sugar beet depending on cleaning terms are resulted, and also their economic estimation is given
306 kb

SEED GROWTH PERIOD ENVIRONMENT OF SPRING BARLEY INFLUENCE TO THE DEVELOPMENT OF AMYLASE ACTIVITY DURING IT’S GERMINATION

abstract 0701106013 issue 70 pp. 171 – 180 30.06.2011 ru 2100
The dynamics of α-, β-amylase and summering amylase activity of single germinating spring barley seed is presented for the first time. It has been shown, that the environment of seed growth period influences the development of ferments’ activity
123 kb

CULTIVATION OF VEGETABLE PEAS OF VARIOUS TERM OF CROPS ON THE IRRIGATED SOILS OF THE SOUTH OF RUSSIA

abstract 0641010002 issue 64 pp. 1 – 10 22.12.2010 ru 2103
The efficiency, the vegetative period, duration of cleaning of grades of vegetable peas of various term of crops on the irrigated soils of the South of Russia are resulted in the article
135 kb

GROWTH, DEVELOPMENT AND REPRODUCTIVE QUALATIES OF HEIFERS BLACK-MOTLEY BREED WHEN FEEDING GERMINATED GRAIN

abstract 0841210004 issue 84 pp. 33 – 42 28.12.2012 ru 2105
In the article, we have studied the effect of feeding of the germinated cereal crops on the growth, development and reproductive qualities of heifers
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