In this article the initial data for construction of two-level semantic information model of agro-industrial holding management is analyzed, the problem of their automated transformation to a state which is directly perceived by the AIDOS system by means of one of its standard interfaces is raised and solved. The algorithm and a source text of the program ensuring these functions, and also the results of its work and automatically generated directories of classes and factors by the AIDOS system on their basis, and also training sample for the particular models forming a part of the two-level semantic information model of agro-industrial holding management are resulted
The article describes the research of two-level semantic information model of agro-industrial holding, which is correct to be considered as a research of the holding itself, as model verification has shown its high adequacy
A comprehensive assessment of the state of the agro-industrial complex of Russia is given and its role in ensuring national food security is defined. The main directions of ensuring state food sovereignty in the conditions of global challenges are substantiated. The scheme of interaction between the world and national agroindustrial complex is presented. The main tasks of development of the agrarian sector of the economy are formulated: the growth of production per capita; ensuring physical and economic accessibility of food in the required quality and assortment. It was revealed that the volume of production of basic food products in Russia in 2015 did not reach the indicators of 1990, and the consumption of basic food products in Russia by individual items is significantly lower than the recommended rate. Deficiency of a diet of the population of the country on vegetables and melons, fruit, milk and dairy products is established. The expediency of reforming the agrarian sphere of the Russian economy is proved, including its accelerated adaptation to global challenges. They include geopolitical tensions, deterioration in the external economic environment and a reduction in external demand, mutual economic sanctions, fluctuations in inflation indices, and a reduction in consumer demand. It was concluded that for the increase in the efficiency of the functioning of the agroindustrial complex and the strengthening of national food security, technical and technological modernization of production, improvement of the mechanisms of state support, active development of the innovation environment are needed
In the article we can see the concept of the mechanisms for stable development at the regional level, according to the example of the region. The algorithm of own methods of valuation of stable development of the region is described
This article discusses the basic instruments of interbudget regulation used in the Krasnodar region in order to align and increasing the budget provision of local budgets. .Also reported positive tendency growth in the revenue base of local budgets resulting from the use of these instruments
The article deals with the features of agrarian business, ensuring of its stability on the basis of support mechanism formation from the government and from participants of the financial and agro food markets. The main concepts of the development of state support systems in the agricultural sphere and the description of their mechanisms are described
The problems of formation and realization of strategy
of modernization of Russia in the new conditions of
increased economic and socio-political turbulence
were the focus of attention of participants of the
XXXI International scientific-practical conference
called "Economic and legal aspects of the
implementation of the modernization strategy of
Russia: the search for models of effective social and
business development", which carried out its work in
the period of 5-9 October 2016 in Sochi. The main
organizers of the conference were the Krasnodar
regional public charitable Foundation "Scientific and
educational initiatives of Kuban", Krasnodar branch,
Financial University under the Government of the
Russian Federation, South Institute of management
(Krasnodar). Important role in ensuring the scientific
quality and representativeness of the conference, as
well as in organizational and scientific and
methodological assistance to its holding had the
support of Financial University under the government
of the Russian Federation, Ministry of Economics of
Krasnodar region, Central Economics and
mathematics Institute of Russian Academy of
Sciences, the International political and economic
associations, Krasnodar regional branch of all-Russian
public organization "Association of lawyers of
Russia", Krasnodar regional educational public
organization "the Society "Knowledge". In the work
of this conference representatives of economic science
in higher education from reputable Universities in
Russia and South macro-region took part, as well as
legal scholars, sociologists, and businessmen; the
international level of the conference have confirmed their participation by scientists from Canada. The total
number of traders amounted to more than 70 people,
including more than 50 doctors and candidates of
Sciences. During the work of the scientific forum
there were plenary and sectional meetings, organized
round tables and other discussion platforms
The article presents an analysis of the development of agribusiness and agrifood market in the Republic of Adygea. It was found that the reasons for reducing the number of cattle is a drop in demand of the population, the gap in inter-regional relations, the growing disparity of prices for industrial and agricultural production, insufficient state support to agricultural producers. We have shown a reduction in food production, the incomplete development of production and technical capacity of the food industry due to physically and mentally worn out production equipment, lack of working capital for the technical and technological modernization. It is established that the consumer market of the Republic of Adygea is mainly filled with agricultural products and foodstuffs produced by foreign companies, as well as producers of other Russian regions. According to the authors, due to the low level of agricultural prices and limited sales producers annually lose profit on sales. For many households in the region the direct access to the wholesale market is limited, which implies a decrease of efficiency of realization of their products. Price discrimination of dealers and brokers promotes decrease in profit share of agricultural producers in the final retail price of products. It was found that the production of food is unstable and the amount of products is significantly lower than consumption rates. The analysis shows a gradual increase in the volume of food products produced in the Republic of Adygea, except butter, sugar and pasta. Level of consumption for most products exceeds intra production, the deficit is compensated mainly by imports
One of the main macroeconomic indicators is the in-ternational (gold and exchange) reserves of the coun-try. Stability of the state, its financial stability in many respects is defined with not only the volume of re-serves, but also an optimality of their structure and management efficiency of them. The mechanism of management of gold and foreign exchange reserves of any country, on the one hand, decides by a set of fac-tors, and on another, – forms a basis not only for monetary and credit regulation, but also for the international liquidity of the state, its strategic vector of development. In the article, the author carries out the analysis and reveals dynamics of gold and exchange (international) reserves of the leading countries of the world, in the conditions of currency and financial crisis. The obtained data of the international reserves confirms that the largest developing countries are now in more advantageous position, in comparison with the developed countries. In medium-term prospect, it will promote that gradually national currencies of developing countries will begin to take more and more worthy place along with dollar and euro
The article proposes a method of estimating grade rating of competitiveness of the food industry