Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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208 kb

ACTIVITY OF THE HEAD OF INVESTIGATION OFFICE IN REGARD WITH THE FUNCTIONING OF AN INVESTIGATION OPERATIONAL CROUP

abstract 1321708115 issue 132 pp. 1401 – 1418 31.10.2017 ru 522
An analysis of the provisions of the Criminal Procedure Code and other regulatory legal acts relating to the investigation and operational investigation team activity shows that the head of the investigative and operational group exercises, among others, the organizational and managerial function. Consequently, these powers are not limited to procedural functions alone. In the proposed article, the author examines what these functions are and how they influence the procedure for investigating crimes
176 kb

CHARACTERISTIC OF EXISTING TECHNOLOGIES AND WAYS OF STORING OF TOPINAMBUR TUBERS

abstract 1201606037 issue 120 pp. 537 – 551 30.06.2016 ru 521
The article analyzes the existing technologies and methods of storage of tubers of topinambur. We have analyzed the traditional methods of storage of tubers of topinambur - in containers, boxes or bags in storage or in the ground clamps. Russian and foreign topinambur tubers storage technologies in modified atmosphere, with use of easily removable wax coating, with plant extracts treatment, at different storage temperatures are studied. We have also carried out analysis of scientific and patent sources led to the conclusion that existing technologies and methods of storing topinambur tubers, which do not allow reducing to the maximum extent the weight loss and the inulin hydrolysis during storage. A reasonable conclusion was made about the advisability of further studies in the field of innovative technologies and methods of preparation for storage and storage of topinambur tubers, ensuring minimal weight loss, as well as maximum preservation in their structure of inulin, vitamin C and other biologically active substances during storage
370 kb

BIOMORPHOLOGIC AND THERAPEUTIC FEATURES OF CAPPARIS HERBACEA L. SPECIES IN THE FLORA OF THE NAKHCHIVAN AUTONOMOUS REPUBLIC OF AZERBAIJAN

abstract 1281704034 issue 128 pp. 466 – 473 28.04.2017 ru 521
The article provides information about phytochemical investigation, medical and nutritional importance of fruits of Capparisherbacea L. including CapparaceaeJuss. family in the area of the Nakhchıvan Autonomous Republic. Some solvents had been applied, fruit and leave extracts had been bought. The purification and identification of content of plant extracts had been investigated with spectroscopic and chromotographic methods. The saponins, carotinoids, chlorophyll pigments and flavonoids had been revealed in the content of extracts. The extracts have been acquired from fruits of this species by use of polar and nonpolar solvents and the composition of extracts have been studied with different applied methods. The column and thin layer chromatography carried out in order to purification of contents and extracts were fractionation and Rf values were calculated
162 kb

ENSURING THE COMPETITIVENESS OF A REGIONAL AGRICULTURE COMPLEX IN THE CONDITIONS OF IMPORT SUBSTITUTION

abstract 1191605038 issue 119 pp. 524 – 538 31.05.2016 ru 520
The level of competitiveness of the agricultural sector depends on the effective implementation of the import substitution policy and food security in the region in which all categories of the population at any one time must have physical and economic opportunities needed to get enough and safe food for an active, full and healthy life. In this context, the problem of increasing the competitiveness of regional agriculture in the new economic environment is relevant. Competitiveness characterizes the concentrated expression of the totality of possibilities of managing subjects of agriculture produce and to bring the products (goods, works, services) to the consumer. Solving the problem of increasing the competitiveness of regional agriculture is closely linked to an increase in the effectiveness of the quality management of products, increasing profitability of production, improving the system of state regulation of the agrarian sector of the economy. Principles of creation of an effective mechanism of state regulation and support the competitiveness of the agro-industrial complex include: agro-industrial protectionism; program-targeted regulation and maintenance of the guaranteed state support for agribusiness; efficient use of resources. The priority areas to ensure the competitiveness of regional agriculture are: to create conditions for the development of innovation and investment environment, the improvement of financial and economic state of the industry and agribusiness organizations, improvement of state support of the agrarian sector mechanisms
261 kb

RESERVES OF GROWTH OF THE VOLUMES OF PRODUCTION OF LIVESTOCK PRODUCTION

abstract 1201606042 issue 120 pp. 606 – 616 30.06.2016 ru 520
We review the critical ratio of shares of domestic and imported sunflower hybrids in the region and the trend of displacement of domestic hybrids in the Kuban region, yields and gross harvests culture. The article reveals a negative trend for the full displacement of domestic hybrid seeds from the market in the Russian Federation
314 kb

EXPERIMENTAL STUDY OF HEAT AND MASS TRANSFER DURING DRYING OF PROTEIN SOLUTIONS IN THE CASE OF FORCED CONVECTION

abstract 1211607047 issue 121 pp. 825 – 834 30.09.2016 ru 520
We have performed an experimental study of the evaporation process at a temperature of 105 ° C for the egg white model solution in distilled water to evaluate the ratio of the heat transfer coefficient from air to water ratio mass transfer to the water surface into the air by evaporation from the free surface in a forced convection. Evaporation of the solution was carried out in a Memmert oven of class Basic (Germany) equipped with forced air circulation, the control panel with a display and a temperature control device. To determine the surface temperature at which the main evaporation of water from the process solution, the experiment conducted under the same conditions by measuring the average temperature of the layer of water sample, placed in a Petri dish in an oven with a sensor - DMM Mastech M838 series. It is found that the coefficient of heat transfer from air to water almost a thousand times greater than the coefficient mass transfer from the water surface into the air
239 kb

REDUCING ENERGY CONSUMPTION IN AGRICULTURAL PRODUCTION (POTATO EXAMPLE)

abstract 1201606025 issue 120 pp. 375 – 398 30.06.2016 ru 519
In recent years, in many countries around the world, much attention is paid to the issues of ensuring of rational use of energy resources, due to a number of objective factors, chief among which are: the lack of own energy resources to meet domestic energy needs; the sharp increase in the cost of production and the production of energy resources; further growth in energy needs; the presence of large potential opportunities to reduce unproductive losses of fuel and energy. In the world, the challenge now is to ensure a gradual but steady transfer of the economy on energy saving way of development. To achieve the goal of reducing energy costs we might use two ways: firstly, the widespread introduction of energy saving technologies, and secondly, the reduction of material production, improving its quality and service. In agriculture, the improvement of the technological process can be carried out using new tillage methods, improving the organization of production and tools. Further development of mechanization in agriculture will contribute to further growth of electrification in the agricultural sector, which will significantly reduce the use of the most expensive and limited energy resources. The article offers a technique of the estimation of the efficiency of consumption of energy in agricultural production. In order to compare the efficiency of machines in the cultivation and harvesting of potatoes, there was conducted an energy assessment of the operations of modern technology. As variables, there were investigated different operation modes of the machine: working speed and working width, depth of stroke of the working bodies. In the process of evaluating energy operations, modern technology to prepare the soil for planting potatoes was determined humidity, mechanical composition and soil type. As a main factor in the analysis of technological methods, we have taken the overall specific energy consumption and specific energy consumption for the digging below tuber formation. Analysis of theoretical researches of agricultural machinery has led to the conclusion that the energy cost of implementing the technological process in the machines of different designs varies
351 kb

DEVELOPMENT OF THE TECHNOLOGY FOR PREPARATION OF INFLORESCENCES OF SUNFLOWER FOR PRODUCTION OF FOOD PECTIN EXTRACT

abstract 1231609087 issue 123 pp. 1279 – 1290 30.11.2016 ru 519
The article presents the results of studies on the preparation of inflorescences of sunflower for production of food pectin extract. The authors study the influence of enzyme preparations on the organoleptic and physical and chemical parameters of hydropectin and the optimum parameters of enzymatic treatment, such as concentration of the used enzyme preparations, temperature and duration of treatment
781 kb

EFFECTIVE DESIGN AND TECHNOLOGICAL SOLUTIONS FOR MANAGEMENT AND PROTECTION OF CHANNEL TYPE WATER INTAKE BUILDINGS IN THE SPECIAL CONDITIONS OF THE NORTH IN THE GULF OF OBSKAYA BAY AREA

abstract 1191605031 issue 119 pp. 435 – 452 31.05.2016 ru 518
The article focuses on current issue of improving the reliability of water intake buildings in the Far North. We have given special operating conditions of these structures, particularly ice drift, shore ice piles, windrowing ice fields and erosion of the bottom of the moving ice field with keel protrusion. We have described physiographic, structural and morphological conditions of the construction site, generalized information on the parameters ice drift during an ice moving in the waters of the Gulf of Ob in Salmanovskaye deposit area. For these conditions, we have accepted to make water intake structure with recessed filtering part and given idea about their ice protection and proposed an effective design of protective constructions for all possible effects of ice hummocks. We have also given a description of bases of technology of construction works the rationale for the design parameters of facilities. In view of the possible load, two rows of closed pile foundations are provided for the protection of water receivers consisting of bored piles and channel filtering grillage. In the first row, near to the water receivers we have provided metallic, lattice constructions from metal profile pipes laid on the top of water receivers on the grillage. The second row of protective structures around water receivers was designed as a halfly indepth monolithic reinforced concrete grillage of rectangular cross-section form with an ice pick from a metal corner rental rendered monolithic on the outside perimeter of the grillage. Concrete grating are designed also to protect the gravity pipelines along the borders. Rectangular grillages interconnected with cross bar bonds witch are also made of reinforced concrete. The proposed technical solutions provide reliable protection against possible water intake facilities including dynamic effects from windrowing ice fields in the Far North. Options include new constructions of underground horizontal and channel filter water intake structures that could be effectively used in such conditions
231 kb

SOME ASPECTS OF THE ORGANIZATION OF MANAGEMENT ACCOUNTING OF CASH FLOWS

abstract 1241610051 issue 124 pp. 790 – 798 30.12.2016 ru 518
The article is based on the concept of forecasting cash flows, there are examples of tabular processor Microsoft Excel when you select the curve of prediction based on the comparison of the value of the reliability of the approximation of the selected models
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