Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Troshin Leonid Petrovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

lptroshin@mail.ru


Articles count: 170

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1347 kb

NOVATION OF VITICULTURE IN RUSSIA 4. DEVELOPMENT OF CLONE SELECTION IN VITICULTURE

abstract 0540910009 issue 54 pp. 160 – 181 21.12.2009 ru 2958
The analyze of the genetic relationship or diversity between clones was made by using the microsatellites in the groups with black berries: Cabernet-Sauvignon and Merlot, and with white berries: Muscat white, Riesling and Pinot. It was possible to approve the objective evidence on the polymorphism between these forms during this analyze. These results become the rationale for the selection, breeding and making registration of these protoclones of four above-named varieties groups in the varieties-clones for state research: Cabernek, Cabernet Fanogoriisky, Cleret temrukskii, Merlok, Pinot white, Rieslinalk, Riesling Anapa, Riesling Fanogoriisky, Muscat Temruk, Shardonek and others. These varieties-clones are accepted by State commission of Russia, they will enrich the viticulture assortment of Anapa-Tamanskay zones of Kuban, therefore Russia too
3979 kb

KRIMBAS - A NEW WINE HIGHER QUALITY MUSCAT BLACK BERRY GRAPE VARIETY

abstract 0510907013 issue 51 pp. 283 – 316 28.09.2009 ru 2917
The variety Krimbas is a hybrid, was gotten by Panteley Zamanidi in Greece and Troshin Leonid in 2001 year by crossing of the varieties Aigeorgitiko and Muscat aleksandriisky. It is got into the group of black sea grape varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The growth of shoots is higher. The average mass of cluster is 300 g. It has higher resistance to frost, drought and fungal diseases compare with Muscat Vitis vinifera L. varieties. The leave is middle, black-green, five lobes, deep dissected, the bubbles on the upper side of leaves surface is low. The upper and bottom cuttings are closed with gleams. The form of cut of leave with low elliptic gleam, the length of petiole is middle. The flower is hemofradit. The ovary is low conical. The pollen is fertile. The cluster is middle or round, conical, middle density. The berry is middle side, oval, black-blue color. The skin is thick. The pulp is juicy, with Muscat after taste, the juicy is not colored. The sugariness of juice is very higher: the berries after overripe faded, then overraisines till 30% from the berry. The quantity of seeds in berry one, rare two. The seed of middle length, brown color, piriform, with shot beak. There are sometimes berries with not advanced seeds. The variety used for preparing dry pink and red wines of perfect grade, so and dries higher quality desert and liker wines; it is used for preparing juice, compotes and jam. The risen got of good quality with soft Muscat after taste.
1283 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 17. THE ORGANIZATION OF ESTABLISHMENT OF VINEYARD

abstract 0561002014 issue 56 pp. 175 – 194 26.02.2010 ru 2849
In the given section questions of a correct choice of the ground area for establishment of a vineyard at new place are examined, considering high insistence of the sample to heat and light; the question of a choice of soil is connected with reception of a high crop of high quality grapes and products of its processing. Innovational technologies of soil preparation and the territory organization for a vineyard establishment are described, main principles of selection of table and technical grades, their placing on a site are given
440 kb

STEADY IN A COMPLEX, SEEDLESS, BLACK BERRY ATHENA GRAPE VARIETY

abstract 0571003009 issue 57 pp. 141 – 158 30.03.2010 ru 2845
Steady in a complex seedless Athena sort is born in Greece by Panteley Zamanidi and Leonid Troshin in 2001 by crossing of Sidiritis and Cabernet-Sauvignon sorts. Under morphological and physiological characteristics it is close to the group of Convar. pontica subconvar balcanica Negr. varieties of pool of Black sea. Duration of productional period is 156-165 days. Growth of arms is strong. Degree of ripening of a rod is high. Productivity is high. Percent of fructiferous arms is 90. The average weight of clusters is 400. It differs with high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with seedless Euroasian grapes. A blossom bud has green color with yellowy-brown tones. A top of young arm of green color with a weak wine-red border and very strong web-like fluff. Young arm is red from the back, green with a belly with an average web-like fluff. Adult leaf is symmetric. Leaf plate is average or big, green color, five bladed, it is divided weakly. Both parts of a local teeth form straight lines. The form of petiolar dredging is open. Length of footstalk is average. One arm usually has two inflorescences, on 4th and 6th knots. Inflorescences are formed both on the arms which have grown from replacing buds, and from the arms which have been developed from sleeping buds on a long-term wood. The flower is hermaphroditic. Custer is large, branchy, winged, average density. Berry of the average size, roundish, blue and black color. Skin is thin, strong. Pulp is juicy, with solanaceous taste. Sugar content is high. Rudiments of seeds are small. The sort is intended for consumption in a natural way and for manufacturing dry red wines of various categories
314 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 24. APPLICATION OF "RADIKS" BIOLOGICALLY ACTIVE SUBSTANCE AT CULTIVATION OF A GRAPE LANDING MATERIAL

abstract 0601006026 issue 60 pp. 358 – 378 29.06.2010 ru 2834
In this innovational article the results of researches of influence of "RADIKS" - the new-in-Russia root stimulator on reclaiming properties of grape cuttings, its various concentration, an amount and quality of vegetative, own-rooted and imparted saplings of various grapes, and also the results of working out of regulations of application of this preparation are presented
215 kb

CLONE SELECTION – THE MODERN BASE FOR RAISING GRAPE PRODUCTION

abstract 0510907019 issue 51 pp. 392 – 416 28.09.2009 ru 2833
The clone selection has very outstanding position behind the actual problems of modern viticulture in the world and in our country. This problem usually has the primary importance behind the scientist who works with grape in all the countries such as USA, German, French, Spain, Italy, Hungary, Bulgaria, Moldavia, Ukraine and etc. In our country last years some positions becomes solving in the plane of scientific research work. Consequently, in the article the history and the situation of clone selection of grape on the Eurasian continent is widely covered.
701 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 18. ESTABLISHMENT OF VINEYARD

abstract 0571003010 issue 57 pp. 159 – 189 30.03.2010 ru 2796
In this article the questions of rational placing of bushes on sites when establishing new vineyards are taken up; requirements to a planting material - to cuttings and transplants imparted and own-rooted, one-year and vegetative, technologies of their preparation for planting and planting by different ways, etc. are concerned
198 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 10. THE CHARACTERISTICS OF RECOMMENDED SORTS OF GRAPE

abstract 0551001006 issue 55 pp. 76 – 84 31.01.2010 ru 2779
In the article the characteristics of 138 zoned grades of grapes included in the State register of the Russian Federation in different years and recommended for cultivation in southern regions of the North Caucasus are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 7 of the given collective monograph
566 kb

MARIA CALLAS – THE NEW WINE HIGH-GRADE FRAGRANT PINK-BERRY GRAPE BREED

abstract 0701106031 issue 70 pp. 443 – 460 30.06.2011 ru 2769
Maria Callas is the new wine high-grade fragrant pink-berry breed, bred in Greece by Panteley Zamanidi, Leonid Troshin and Alexander Isachkin in 2003 by mating of Greek breed of Roditis with Traminer pink. Under morpho-physiological characteristics, it is included in ecological and geographical group of breeds of the Western Europe. Duration of productive phase is 146-155 days. A breed is strong grown; a degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 180 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera. The flower is bisexual. A racemation is medial, conic with medial denseness. Bacca is medial, oval, pink color, with a dense wax coating. Peel is tight. Pulp is juicy with strongly expressed high quality flavour. Sugar content is high. Baccas become dry and raisin-like when overrippen and are duratingly maintained on scrubs: sugar content thus attains more than 30 %. The breed is designed for production of dry white wines of excellent quality, and also high-grade dessert and sweet wines; it is applicable for production of high-grade juice, compotes and jam as well; at drying of baccas the raisin of high quality with fragrant tender tang is gained
608 kb

NEW COMPLEX-STEADY HIGH-GRADE TECHNICAL BLACK BERRY VARIETY OF GRAPE - ALEKSAMPELO

abstract 0641010021 issue 64 pp. 268 – 284 22.12.2010 ru 2762
New complex-steady black berry technical kind of a grape - "Aleksampelo" is breed in Greece by P.Zamanidi and L.Troshin in 2003 by mating of Firstborn Magaracha with a mixture of blossom dust of Greek black berry sorts of Bakuri and Mavrostifo. Duration of productional phase is 146-155 days. This sort is сильнорослый. A degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 230 gr. It differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with sorts of Vitis vinifera L.; it is tolerant to a phylloxera. A flower is bisexual. A racemation is medial, cylinder-conical, medial denseness. A bacca is medial, roundish, blue - black colour, with a dense wax coating. A peel is tight, strong. Pulp and juice with the expressed high quality flavour. Sugar content of juice of baccas is very high. The crop is maintained on bushes duratingly enough. The sort is designed for production of dry red wines of the excellent quality and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice and compotes as well
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