In the article, results of researches are presented, according to placing of root system of trees of Russian plum Globe on various cloned rootstocks in soil. It is revealed that the most powerfully branched out and deeply getting root system is formed on root of a plant, and also on stocks of Evrica 99 and Kuban 86
In the article results of researches of influence of ways of soil processing on its structurally-modular composition and humus maintenance under a winter wheat in the conditions of potentially erosal slopes are presented. At chizel processing, the quantity of agronomical valuable units increases. High positive dependence between accumulation of humus and quantity of oozy fraction is revealed
Article is devoted to a problem of maintenance of diets for agricultural animals by high-grade fiber and to use of rapeseed forages for this purpose
To study the effect of pumpkin flour on the
physical and chemical parameters of semi-finished
and finished products, 10, 15, 20 % of the weight
of wheat flour in the dough was incorporated to the
dough mass. As a result of the research and the
analysis of wafers with different PF dosages, the
dosage of 15 % pumpkin seed flour from the wheat
flour mass in the dough was accepted as the
optimum one. After selecting the optimum dosage,
the experiment on identifying the dependence of
dough viscosity on the shear rate was carried out.
The samples were taken without adding PF into
dough and with adding PF for 15% from the
weight of the flour in the dough. The results
showed that the viscosity of the control dough
sample was higher than that with 15% of flour
from pumpkin seeds. This is due to the general
decrease of the amount of swellable proteins in the
dough due to the incorporation of PF. Thus, we can
conclude that the introduction of the investigated
additive into the wafer dough does not obstruct
dosing the semifinished product into the wafer
moulds. The analysis of the obtained data as a
result of the research work has shown that
incorporating pumpkin seeds flour into the recipe
of wafers is expedient both in terms of enriching
the product with proteins, fats and biologically
active substances and in terms of improving the
process in the production
Excess body weight is a serious problem, involving a
set of diseases presently. For this reason, taking into
account demands of science there was a development
of production of food with the lowered energy value
for the people having first of all obesity that led to
production of substitutes. Even more often producers
resort to use of nutritional supplements, which
generally receive in synthetic way. In this article, we
analyzed multiple references and summarized the
material regarding beet fibers. As a result of numerous
researches it has been proved that food fibers make
favorable impact both on the separate systems of a
human body, and on all organism. The use of the
minor products of processing of the plant raw material
is also critical; they allow improving the preventive
properties of products and enriching them with dietary
fibers, protein, and mineral elements and also
development of food development of curative and
preventive action. Citri-Fi food fibers which are
received from dried-up orange pulp are well-known,
they can keep a large amount of water throughout
technological process. They exert positive impact on
structure of fat that gives the chance to create a
product with the lowered content of fat
The article considers tendencies of development of the
agroindustrial complex based on intellectualization of
technical means, development and implementation of
robotic machines in different manufacturing operations.
We have analyzed design features and practical
application of robots with vision systems in crop
production. We have identified the feasibility and
effectiveness of the introduction of new physical
methods of processing plants by means of robotic tools
that will automate technological processes of
processing plants. The article describes the analysis of
the mobility of the model of robots developed in the
WIM based on mathematical simulation at different
operating conditions. To check the model, we present
calculations of the dynamic behavior of the robot body
at different driving modes. The study shows the graphs
of movement parameters obtained from the results of
simulation and dynamics of dispersal. The analysis
identified the advantages of technological application of the robot on the example of gardening
Among fungus diseases of rice, blast is the most harm-ful. The disease is caused by Pyricularia oryzae Cav. Rice is sensitive to blast at all fazes of vegetation. In Russia, the purposeful breeding of rice varieties re-sistant to this disease began in 1982. Over the past period, the rice varieties which are genetically protect-ed from blast and not requiring crop protection have been created
Hulled rice has a high calorie content, light assimilability and dietary properties. It was shown why just after heavy application of chemical preparations on rice sowings its groats remain clean and are dietary and therapeutic product
The total area of saline soils of rice irrigation systems in the Kuban region reaches almost 80 thousands hectares. Salinization and alkalinization here become a limiting factor for cultivating rice and companion crops. In this regard, the tolerance of plants to soil salinity is a current problem of plant breeding that attracts the attention of many agricultural researchers whereas it is necessary to increase the yield in saline soils. Salt tolerance of crop plants is defined by a combination of properties which are based on the specific adaptation mechanisms. These mechanisms differ in nature and are associated with different levels of structural organization of the plant – from molecular to organismic one. The study of adaptation mechanisms at different levels of structural organization of plants is very important for increasing yield in saline soils. This article is a review giving a detailed analysis of plant salt tolerance research, particularly rice, which addresses the issues of inhibition of plant growth under saline conditions, the mechanisms of salt tolerance, the achievements and development of this branch of scientific research, as well as the application results of work found in the scientific literature
Barley (hordeum vulgare) is a valuable food and
forage crop. It is cultivated in the world on an area
of about 60 million hectares. A major region of
barley cultivation in the Russian Federation is the
Southern Federal District. The variety is one of the
main factors determining the demand for crop. To
use the varieties effectively we must have a
complex of economically valuable traits such as
hardiness, resistance to lodging, disease and pest
resistance. These traits make it possible to generate
the harvest high and stable from year to year. The
article is devoted to the analysis of winter barley
varieties, created in the south of Russia from
ancient times to the present day. The main
achievements of the leading Russian breeding
facilities and experienced breeders of scientists set
out in chronological order. The article describes the
methods and principles of selection (from
individual selection to mutagenesis and complex
selective breeding) used to breeding the new
varieties of winter barley. The most attention is
given to the outstanding varieties included to the
mating program today