The historical review of productive and economic position in grain and beet-root branches of agrarian and industrial complex of the Russian Federation from 1990 for 2008 is carried out. Methodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
The Makedonas is a new wine higher quality black grape’s variety, was found out by Panteley Zamanidi and Leonid Troshin in 2001 in Greece and created by hybridization between Ksinomavro and Cabernet Sauvignon varieties. It’s belong to the group of Black see pool varieties on morphologic-physiological characteristics (convar. pontica subconvar. balcanica Negr.). The variety is used for making dry red wines of excellent quality. It is very perspective variety in Southern zones of Europe where the grape couldn’t get good acidity in the juice of berries
The global warming of the planet caused big changes of biological and social-economic character on the continents. It leads to necessity to invent new varieties of grapes, which are having higher adaptation to changes of environment, including practical steadiness for higher summer temperature and drought. The genetic improvement of Greece varieties was made by the methods of combine selection. The variety Likovrisi was made in Athens University of grape by P.Zamanidi and L.Troshin in 2001 by crossing of varieties Savvatiano and Ugni white. It has higher yielding. The productive period is middle-late. The bunch is big, wings, friable. The berry is middle, round, green-yellow. The pulp is juicy, taste is harmonious. The sugar is higher. It has higher warm-drought steadiness and higher stability to mushrooms diseases in compare with it’s parents. The variety is used for making dry white wines of different categories and spirits for cognac, brandy and grape vodka
Malagi is created in a way of nation’s selection, is aboriginal winy grape variety of Nakhchivan AR. The name of sort is related with local meaning. According to morphological indications and biological peculiarity it concerns to ecologic- geographic group of eastern winy varieties. proles orientalis subpr. Caspika Neqr. The crown of young shoot and first 1-3 new leaves are covered with weak web drops. The leaves are middle big, five-wings, weak tautened the breadth. Surface of the leaf is net-wrinkled. Edges of leaves were hardly bended upwards. The top of sidelong scraps mainly are deep, closed with three-cornered lights and generally deep and sharp bottom. Low sidelong scraps are small, open, rare in a form of entering corner. Teeth at the end of the mouth are like cupola. Flower is disexual. Bunch is thick-in conical form. Berries are round, deep black with wax powder, Pulp is juicy with pleasant sort taste. Durability productive period is 168 - 177 days. Yield from a bush is very high-12 kq. Percent of productivity tillers are - 57 %. Coefficient of harvest – 0,65, productivity 1,1. Average mass of bunch – 310,0 q. Sugar is 18,0 %, sourness is 6,5 q/l. It differs with high strength to fungi disease and aridity. The sort is for high quality red wines of various categories
Characteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended
Considered review of Krasnodar region scientists: professor Sheudzen A. H. (RI of rice), professor Zamotailov A. S., professor Doroshenko T.N., (Kuban States Agrarian University), professor Kobzar V. F. (RI of Biological plant protection), professor Goleekov V. I. (Kuban States University) on the book “Bacterial disease of cultivated plants”, issued by Kuban States Agrarian University in 2008
Effects of different levels of vitamins (thiamine, pyridoxine and nicotinic acid) and macro-elements (MS, NN and PG) on development of globular, heart- and torpedo-stage embryos and plantlets with green cotyledons and on shoot production from them were studied in grapevine interspecific hybrids: cvs. ‘Bianca’, ‘Podarok Magaracha’ and ‘Intervitis Magaracha’. Pro-embryogenic calli were derived from petiole explants on solid full-strength NN medium supplemented with different levels of 2,4-dichlorophenoxyacetic acid (2,4-D) and 6-benzyladenine (BA) for each cultivar and used to initiate cell suspensions in liquid NN medium supplemented with 1 mg L-1 2,4-D and 0.2 mg L-1 BA. The following formulations of media were optimal for different stages of somatic embryogenesis and for plantlets with green cotyledons development: liquid NN medium supplemented with 0.5 mg L-1 BA for globular embryo formation; liquid HTE medium (with PG macro-elements, thiamine and pyridoxine at 5 mg L-1 each and 0.5 mg L-1 nicotinic acid): supplemented with 0.2 mg L-1 BA for heart-stage embryo development, supplemented with 0.1 mg L-1 indole-3-acetic acid (IAA) and 30 mg L-1 sodium humate for torpedo-stage embryo development and supplemented with 0.5 mg L-1 gibberellic acid (GA3) for the growth of plantlets with green cotyledons. Solid MS medium modified by the addition of nicotinic acid, pyridoxine and p-aminobenzoic acid (PAB) at 5 mg L-1 each, 0.5 mg L-1 thiamine and 0.5 mg L-1 BA was best efficient for shoot production from plantlets. Inflorescence formation in regenerated plants of cv. ‘Podarok Magaracha’ grown on solid hormone-free PG medium was induced by addition of nicotinic acid, pyridoxine and PAB at 5 mg L-1 each, 0.5 mg L-1 thiamine and 0.2 mg L-1 BA into liquid modified HTE medium for growth of plantlets with green cotyledons and into solid modified MS medium for shoot production from them.
The polymorphism is the diversity of varieties in ampelografy - the presence simultaneous permanent in the population of two or several phenotypic and genotype differing groups of plants of one variety – i.e. clones. In viticulture the isogenic population is usually called “clone” and variety as the total of clones or forms – i.e. it is heterogenic. Polymorphism of varieties has big practical sense, as varieties-clones have the harmonic complementary adaptive ampelocenosis and higher economical effect for production. In the article the polymorphism of two heterogenic population - the group Pinot and Riesling, which are the best specimen of French and German viticulture is described on the phenotypic level of leaves
Questions of examination of the structure of the mixed plantings by three factors: diameter of stems on height bosom, area of the cross-section and area of the growing are considered in this article. It is determined that all rows of the distribution have expressed right-side location variant, which is possible to explain as age and spatial spottiness of the fir plantings
The Patris variety is a hybrid, which was made as the result of Greece-Russian scientific collaboration in Greece by Panteley Zamanidi and Leonid Troshin in 2001 year by hybridization of Aigeorgitiko and Cabernet Sauvignon variety. By its morphological characteristics, it is included to the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 156-165 days. The growth of shoots is big. The yield is very high. The weight of bunch is 250 g. It has good frost resistance, drought resistance and higher steadiness to mushroom diseases, comparing with the parents varieties of Vitis vinifera L. The leave is middle, black-green, five lobes, deep divided, bubbles on the higher plate are low, the hairs are low on the upper side and intense on the bottom. The flower is hermaphrodite. The bunch is middle, cylinder conical or wrinkle, low density. The berry is middle, round, blue-black color. The skin is dense. The pulp is juicy with paslen taste. The sugariness of juice is high. The variety is used for making dry red wines of outstanding quality