In the article, the materials of the studying of the influence of bull-calves of specialized meat breeds on the quality of beef are presented
There was cleared up the mechanism of fecundated fruit-plant stimulation on the basis of biochemical analysis of flowers. There was substantiated the agricultural method directed to the optimization of the given process.
The article gives the overview of the non-invasive method of NMR relaxation and assess the efficiency of using this method in the study of cultured under in vitro plant objects on the example of Rosa hybrida plants
There are the results of the influence of thermal bacterial sanitation on the quality of goat's milk during the reservation. The optimum parameters of bacterial sanitation adjusted for the maximum preservation of cheese's suitability are defined
Poultry farming is characterized by a relatively low cost of production, so it is more cost-effective compared with other sectors of animal husbandry. However, the feed of plant and animal origin used in the poultry industry does not always correspond to the requirements of biological safety and are subject to damage by fungi producing mycotoxins, causing extensive economic damage. Therefore, to improve the performance of the cultivation of chickens broilers was used natural sorbent - ekobentokorm (from the local cheap raw materials - bentonite clay), which is not only a source of macro - and microelements, but also with adsorptive activity in respect to mycotoxins, endotoxins, salts of heavy metals and pathogenic microflora, improves digestion and metabolism
This article shows the peculiarities of an apple-tree organogenesis in gardens of intensive type. There was collected the agronomic way directed to the optimization of the given process
The studies’ results of the Agrospan protection mate-rial influence on the strawberries mater plants productivity are listed
The article is dedicated to the problem of sorghum use in the rations for agricultural animals and poultry. Grain sorghum, the nutritious properties of which are same or exceed those of maize, can be the major crop in the structure of combined fodder for poultry
The stem form pathology, which causes the limited life – durability and pre-mature death of the tree is described. The stem form pathologies as well as the percentage of their occurrences, depending on specific factory (age, stand degree, tree origin, land form), are reviewed
The article examines the main components of the relationship in agriculture, ecology and protection of water bodies of fertile land. It submits the proposals in the field of traditional agricultural technologies leading to their modernization and includes an innovative approach to the methods of degradation of water ponds and channels of emergency situations related to the exposure of flood waters