In this innovational article the results of researches of the influence of new-in-grape nursery-garden practice of Russia GUMINA preparations - LIGNOGUMAT KALIUM (GUMAT KALIUM) with microelements and GUMAT KALIUM LIQUID PEAT - on reclaiming properties of grape cuttings, amount and quality of own-rooted and imparted saplings of various grapes varieties are presented
Competitive relations between various kinds of weeds in sunflower crop and influence of connatural factors on its constipation are considered. Specific weight of each kind of a weed and its change throughout a vegetative period, and also influence of gramineous weeds on efficiency of breeds and hybrids is defined. The economic threshold of injuriousness of gramineous weeds in sunflower crops is defined
This article features the recommendations on microclonal grapes reproduction at all stages of their realization
Questions of examination of the structure of the mixed plantings by three factors: diameter of stems on height bosom, area of the cross-section and area of the growing are considered in this article. It is determined that all rows of the distribution have expressed right-side location variant, which is possible to explain as age and spatial spottiness of the fir plantings
The article reflects suggestions about creation of legislative base for rabbit-breeding development at region level. It proposes concrete actions that can promote development of rabbit-breeding production and need a state support. The author gives description of phased strategy of the rabbit-breeding business development in Krasnodar region
INNOVATIONS OF WINE GROWING IN RUSSIA. 12. CHARACTERISTICS OF TEMPORARILY PERMITTED GRADES OF GRAPES
In article the characteristics of 111 temporarily permitted grades of grapes, having outstanding ampelographical indicators, basically, for their effective use in amateur wine growing in Russia are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 9 of the given collective monograph
In the given article, innovations of application of Nutrivant-plus spray feeding at Viorika variety vineyards are presented. As a result, it has made more considerable impact on the basic agro biological and technological indicators of a variety, than monokalium phosphate standard fertilizer; it has promoted quantity increase of embryonic inflorescences and their differentiation; stimulated an increase in a weight of a cluster and, as a consequence, increase of a crop from a bush and hectare; considerably accelerated and stimulated process of accumulation of sugars in juice of berries; led to increase in the area of a sheet plate; provided increase of economic efficiency of manufacture of grapes
At the contaminated by Аmbrosia artemisiifolia fields, a mineral food increase promotes decrease in productivity of sunflower in a greater degree
The sort of grapes "Professor Guzun" is hybridized, created as a result of the Greek-Russian scientific creative cooperation, is deduced in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 by crossing of grades Moskhofilero and Merlo. Under morphological and physiological characteristics it is included in a group of grades of pool of Black sea (convar. pontica subconvar. balcanica Negr.). Duration of production period is 146-155 days. Growth of arms is strong. Productivity is very high. Average weight of a cluster is 320 gr. The sort is rather winter-hardy and frigostable. It is characterized by higher stability to mildew, oidioum and grey decay in comparison with the Black Sea wine grades. Drought resistance is higher than grades of the West European group
The flower is hermaphroditic. Grapes are average size or bigger, conic, average density. A berry of average size, roundish, dark pink color. A peel is tight. Pulp is juicy, with the sort taste. Sugar content is high. The grade is intended for manufacturing of high-quality dry, champagne, strong or dessert wines of different categories
The global warming of the planet caused big changes of biological and social-economic character on the continents. It leads to necessity to invent new varieties of grapes, which are having higher adaptation to changes of environment, including practical steadiness for higher summer temperature and drought. The genetic improvement of Greece varieties was made by the methods of combine selection. The variety Likovrisi was made in Athens University of grape by P.Zamanidi and L.Troshin in 2001 by crossing of varieties Savvatiano and Ugni white. It has higher yielding. The productive period is middle-late. The bunch is big, wings, friable. The berry is middle, round, green-yellow. The pulp is juicy, taste is harmonious. The sugar is higher. It has higher warm-drought steadiness and higher stability to mushrooms diseases in compare with it’s parents. The variety is used for making dry white wines of different categories and spirits for cognac, brandy and grape vodka