One effective way of monitoring the most important
economic indicators is the determination of limit
values of parametric estimation of economic
security at the meso level, taking into account
modern specifics of the development of the Russian
economy, the excess of which can negatively affect
not only a particular sphere of social life or industry,
but also on the economy as a whole. The article is
devoted to solution of actual problems of formation
of parametric estimation, allowing assessing the
economic security of the region taking into account
modern trends of development of the Russian
economy, which makes it possible to determine the
position and functions of each region in the system
of coordinates of economic space of the Russian
Federation. The article presents the review of
foreign and domestic experience in the development
and use of the indicative system of economic
security of the region. It is revealed that the problem
of formation parameters and assessment criteria for
the functioning and development of the region is
systemic, because it involves the presence of factors of macro - and micro-level that have a permanent
impact on the variability of these indicators over
time. The work proves the practical use of the
potential of indicative planning as an effective
instrument of economic regulation of
competitiveness at the macro and micro level as an
information base for a quantitative justification of
the strategic development plans of the region's
economy
This article describes the methods of organizing an automated job preparation in mathematics and natural science disciplines with macros among Visual Basic for Application. Showing data generation algorithms for the problems, methods of testing the work performed
The article presents methods of industrial tests of the of technical device utility model designed for boilers E-1,0-0,9G-3 QL-500, D-721 of small and medium capacity. The research is aimed at improving the efficiency of fuel combustion in the boiler furnaces due to uniform distribution of airflow when supplying it to the boiler burner
In this scientific article the author considers some as-pects of a preliminary check of messages about non-legal traffic of weapons, ammunition. The author identifies the key circumstances establishment, the procedure for their identification in order to obtain basis for criminal proceedings
In the article we have investigated the multiplicity of civil law. The author distinguishes different types of plurality of persons and presents a detailed analysis of the stops on the relations arising from a simple partner-ship agreement as a form of plurality of persons
This article is devoted to the bases of the constitutional legislation of the RF in the sphere of physical culture and mass sports, and also to the analysis of legislative process in this area. The author considers the Constitution of the RF, various laws, law-making
activity in this sphere of public life
This article discusses the pedagogical conditions of
formation of readiness of a future pop singer to concert
activity as the organization of artistic and creative
environment; mastery of vocal skills, mastery of acting,
improving musical skills, cognitive processes, the
management of specific principles and methods,
mastering the skills of self-control, reflection; the
development of sound-amplifying equipment
In the article, we made an estimation of pine cultures’ (Pinus silvestris L.) sanitary condition in the Savalsky Forestry area of the Voronezh region. The obtained results show their considerable weakness, passing to the drying phase because of pine fungus
The article considers the procedure and peculiarities of formation and submission information about transactions between related parties for the purposes of tax control. The authors proposed a mechanism to take account of emerging objects and the characteristic of procedure and tax policy in submitting the report about the controlled transactions
In this article we present the results of selection of optimum starting culture for manufacture of dried sausages from white and red fowl. The basic functional-technological properties of forcemeat from different parts of fowl with addition of starting cultures are resulted