In the article we have considered the main components of regulation of the economic complex. We have also analyzed the concept of "strategy", "marketing strategy" and "strategic development" in their relationship. The main strategic approaches to management have been characterized as well
The article deals with the historical data about the stages of development of greening of Voronezh, as well as it gives an analysis of the modern species of deciduous trees in the greenery planting of the city
The study of the Russian-Slavic cultural, political and
economic links is quite actual nowadays. At the turn of
18 – 20 centuries Russia was the only independent
Slavic state that was a reason of special attention of
foreign countries. The most intensive contacts in
Slavic world can be found on a regional level. Both
pre-revolutional and modern scientists actively explore
such aspects as resettlement of Bulgarians to the
Kuban, places of their compact location, main
activities and further destiny of its members. There is a
detailed specification of colonization of Bulagarian
landowners from 18 until the beginning of 20 century
in the article, based on the archive documents. Also
described moments of first appearing of Bulgarians on
the Russian territory and particularly in the Kuban.
The article is focused on the main stages of economic
familiarization and adaptation of settlers to the natural
and social features of new locations. The conditions
and forms of vital activities in labor, lifestyle, sociopolitical
and cultural life that are typical for their social
relations are marked in the article. There is also noted
that main occupation of Bulgarian settlers was
horticulture, where they achieved greatest successes
thanks to mastery of artificial irrigation using a special
mechanism for that (a big wheel with attached
vessels); Hothouse economy, that allowed them to
produce thermophilic crops; organization of teams,
that assumed collective labor, labor relations and
mutual support. To sum up, Bulgarian settlers
harmoniously fitted into socio-cultural area of the
Kuban region
A priority direction at the present stage of vegetable
growing development is to obtain high-quality,
environmentally friendly production on the basis of
development and introduction of new technologies of
cultivation. At the same time, it is compulsory to
emphasize the importance of expanding the range of
crops which can vary nutrition of population. Currently
promising direction is search of new high-efficient and
environmentally friendly methods of plant protection.
Biological methods of effect on the plant body acquire
great significance. One of such methods is using grafts.
In a light of new changed conditions, the research on
grafted plants was not conducted in our country
The article analyzes the proprietary methods of
processing of vegetable raw materials and secondary
resources with the use of electromagnetic fields (EMF
SHF). Analysis of the database of Rospatent World
Intellectual Property Organization led to the conclusion
that EMF SHF used in the processing of vegetable raw
materials in the following processes: drying, reduction
of microbial contamination (decontamination), juice
production and extraction. It is established that the
application of EMF SHF is the most effective in
preparation for drying a plant raw material and not
directly at the stage of drying, thus reducing the loss of
heat-labile active compound in the drying process, and
therefore obtain a finished product of higher quality
and nutritional value. The patented methods of
extraction of vegetable raw materials extraction process
performed that extracting directly EMF SHF does not
allow pre-hold inactivate enzymes contained in the raw
material and lead to undesirable oxidative and
hydrolytic processes, and hence a decrease in the yield
of extractable substances in the extract and the
deterioration of its quality . Therefore, as in the case of
drying plant material, EMF SHF can be more
effectively used in preparation for an extraction
process. Based on the analysis, it was concluded that
the relevance of developments in the field of
technologies of processing of vegetable raw materials and secondary resources using EMF SHF at the stage
of their preparation for such basic processes - drying,
extraction, etc.
Taking into account the opinions of famous scientists like I.M.Gudkin, О.Y. Baev, V.M.Meshkov and V.V. Vainov and existing forensic practice, the authors con-sidered the organizational tactical and methodical aspects of a person's detention for illegal arms traffic. The content of the article has the scientific novelty, the theoretical and practical significance
The article contains the estimation of effectiveness in the use of by-products, cameline-seed oil and amaranth flour in the meat by-products in the dough. By-products were used for the purpose of the expansion of the assortment of the meat semi-finished products in the dough. Amaranth flour was introduced for the purpose of an improvement in the organoleptic and functional- technological characteristics of the stuffing and an increase in the quantity of protein. Cameline-seed oil was added for the purpose of the enrichment of product by omega- acids. As the experimental models we have made pelmeni (ravioli), the relationship of dough and stuffing in which comprised 1:1. In the prototypes the flour from the amaranth was introduced in quantity 5, 10 and 15%. Cameline-seed oil was introduced in quantity 2%. Models with the amaranth flour in quantity 5% had the smaller output of product and the insufficient moisture-binding ability. Models with the content of flour from the amaranth in quantity 15% had the strong smell of plant component. Experimental model with a quantity of amaranth flour 10% on the organoleptic characteristic proved to be best, and there composition was acknowledged most optimum. The studies of the experimental models of meat semi-finished products in the dough showed that the use of amaranth flour contributes to an increase in the moisture-binding ability of stuffing, to an increase in the output of product, to an increase in the content of protein and irreplaceable amino acids. According to the results of all conducted studies is made the conclusion that flour amaranth can be used as the moisture-binding component for making of meat semi-finished products in the dough
The article presents the analysis of the design of an electro activator on the basis of the equivalent circuit, the dependence of the resistance in the cells at differ-ent performance. It also provides a comparison of experimental and theoretical values of resistance
The agriculture unlike other branches has features in structure and the accounting of fixed assets: the main kind of fixed assets is the land here, the important place in the course of production is taken by such types of fixed assets as productive and working animals, long-term plantings. Expenses on repair of fixed assets are allowed for ESHN of that tax period in which they were carried out and paid, at a rate of the actual expenses in relation to an order of formation of the specified expenses for rules of accounting. In accounting, since 2011 the formation of the reserve on repair of fixed assets isn't provided. In tax accounting the taxpayer has the right to make formation of a reserve on repair of own fixed assets. Standards of the Tax Code of the Russian Federation regulated application of two algorithms of calculation of the sums forming a reserve on repair of fixed assets. The reserve on repair of fixed assets irrespective of the applied algorithm is created both on own, and on leased objects of fixed assets. The basis for calculation of a reserve is the schedule of carrying out repair work on each object of fixed assets in which are specified the implementation period, a type of repair work and their estimated cost approved by the authorized employee of the agrarian and industrial complex enterprise
Experimental data on research of influence of
technological parameters on structure and durability at
compression of the modified fine-grained concrete are
presented in the article. It is shown, that at the
optimum maintenance of a mineral additive as a part of
the mixed knitting the optimum capillary and porous
structure of a cement stone and the increased volume
of hydrate new growths is formed. At the raised
volume maintenance of an active mineral additive
there is a formation of the non-optimal capillary and
porous structure of a stone leading to decrease in
efficiency of modifying