Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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1932 kb

MECHANIZATION PRODUCTION PROCESSES STRATEGY OF HIGH QUALITY WHEAT GRAIN +)

abstract 1351801007 issue 135 pp. 80 – 91 31.01.2018 ru 413
The production system analysis of high-quality winter wheat grain was done and the problem solution methods based on mechanization production processes strategy through a new generation of equipment and innovative improvement of machine technologies were outlined. Deterioration of grain quality indicators in the country was marked: the proportion of strong wheat is not more than 0.5% of commodity grain resources, and about 80% of exportable parties is wheat of 4...5 classes. Thus, it is possible due to the process mechanization to raise the grain quality. A well-known method of functional-cost analysis was applied to ground machine technological operations, which are the first to be developed in order to improve the wheat quality in the entire technological system, the demand for which is reduced abroad. The basic technological principles of production of high-quality grain were designed. They have three subsystems: the structure of the wheat varieties for the agricultural producer, the previous crops for wheat, features of cultivation technology of valuable varieties on the basis of intelligent manufacturing systems machines. The mechanization of high quality grain production processes was proposed. It can provide engine technology improvement due to rational composition machine-tractor units of new generation. They allow abandoning the outdated usual items of machinery used in their system and dramatically raise labor productivity due to the combination of operations, quality of work, yield and reduce costs. The features of mechanization on harvesting and post-harvest grain refinement are reflected with the aim of improving its quality. Applied to various forms of management, intellectual grain sorting means of mechanization recommended, which contribute to an increase in wheat quality. The impact of "neveika" technology with the completion of a heap at the stationary place on the grain quality improvement was marked
279 kb

RATIONAL USE OF THE LANDS OF THE REPUBLIC OF ADYGEA IN THE CONDITIONS OF IMPORT SUBSTITUTION

abstract 1201606108 issue 120 pp. 1629 – 1643 30.06.2016 ru 414
Today, in the conditions of import substitution, the question of increase of cost efficiency of use of land resources with ensuring their rational use especially is particularly acute. One of priority problems of effective management of land resources is transition to a steady economic system, which has to provide optimum balance of consumption and reproduction of natural resources. In the article, we have assessed the current status of the land fund of the Republic of Adygea. On the basis of the retrospective analysis a number of the main problems which are not providing rational use of lands is revealed. Need of work on planning and the organization of rational use of the lands of Adygea is proved. It is offered to develop the target program for a sustainable development of agrarian capacity of the region, which will be performed, with quality control of land use and the organization of technical, economic actions for reproduction of land resources in the territory of the region. In this context implementation of land management works on planning and the organization of rational use and protection of lands has to have positive influence on elimination of negative effects of use of land resources of the Republic of Adygea
156 kb

MODELING OF MANAGEMENT SITUATIONS IN CONSTRUCTION OF REAL ESTATE OBJECTS

abstract 1291705011 issue 129 pp. 130 – 141 31.05.2017 ru 414
The article proposes an approach to constructing a methodology for modeling managerial situations in the construction of real estate objects using a hierarchical system and choosing a developer company to be charged with the construction of real estate. A comprehensive methodology has been developed on the basis of which it is possible to forecast problem situations that arise during the construction of a real estate object and conduct a scientifically valid choice of a developer company
237 kb

IMPROVING THE SALES SYSTEM OF AGRICULTURAL PRODUCTION IN THE KRASNODAR REGION

abstract 1321708021 issue 132 pp. 265 – 276 31.10.2017 ru 414
Based on the analysis of modern production and sales of agricultural products, the main problems of this sphere, the impact of various economic and political phenomena on it, state support and foreign sanctions were studied. The issues of improving the implementation of agricultural products, the direction of development and improvement of the sales management system are considered. The influence of the seasonal factor in the sale of agricultural products producers was established. On the example of the sale of eggs of representatives of small forms of management with the help of the construction of the polynomial trend and the seasonality index, a forecast for 2017 and 2018 is made. The sales activity of the enterprise should directly focus on the current monitoring of the market situation, cooperation with other producers, joint search for partners with the goal of not only short-term cooperation, but also possible conclusion of any long-term contracts taking into account the forecasted sales volume. We have proposed measures to improve the implementation of agricultural products, the direction of development and improvement of the management of sales and storage of products through the establishment of wholesale distribution centres. Various methods for the formation of such centres are indicated. Prospects from the implementation of these projects and possible problems of their creation are explored
153 kb

ENRICHMENT OF BREAD WITH BIOACTIVE SUBSTANCES OF PROPHYLACTIC PURPOSE

abstract 1251701041 issue 125 pp. 597 – 610 31.01.2017 ru 415
There were shown the possibilities of the use of pectin extract from fruits of fodder water-melons as a bioactive addition for enriching of flour and bread production of the functional purpose. There were determined the qualitative characteristics of pectin extract: the total content of pectin 1,2%, complex-forming ability Рв2+292,7 mg / g confirming its technological importance as a radioprotector and detoxicant in the production of functional products. There was stated the positive influence of the pectin extract on physical properties of dough and quality of bread. The use of pectin extract as an enriching addition will allow extending the line of bakery products of the prophylactic purpose, because it is connected with the necessity of the correction of different type of deficit of micronutrients in the organism of a modern man. The consumption of such bread will allow satisfying the day's norm of consumption in macro- and micro nutrients and will assist to extract the ions of heavy and radioactive metals from an organism
159 kb

RECRUITMENT AND SELECTION SYSTEM AS AN INSTRUMENT OF HUMAN CAPITAL VALUE FORMATION

abstract 1271703021 issue 127 pp. 330 – 339 31.03.2017 ru 415
The article analyzes the role that the recruitment system plays in the formation of human capital and its value within the modern Russian company. The article provides the procedure to evaluate the recruitment efficiency according to the human capital value in dynamics. The main principles of efficient recruitment as an essential part of SHRM are also stated. It is actually the recruitment system that provides any organization with staff of a required quality and quantity. In prospect the recruited staff has to be developed and trained by the company to fulfill its needs in the best way that helps to raise the value of the organizational human capital. It is the efficient recruiting that lays the foundation for this value formation. The article compares the human capital value dynamics in companies with efficient and insufficient recruitment procedures. Essential aspects of Russian labor market are taken into account as well
397 kb

DEVELOPMENT OF A DECISION SUPPORT SYSTEM FOR SUSTAINABILITY ASSESSING OF A COMPANY

abstract 1291705078 issue 129 pp. 1079 – 1099 31.05.2017 ru 415
Sustainability of enterprises plays an important role in the economic and social life of all industrially developed countries. Despite numerous publications devoted to the analysis of the sustainability of organizations, there are still ambiguous approaches to the methods of analysis for different authors. In addition, for companies of different industries, forms of ownership, geographically located in different regions of the border, the methods and indicators for assessing sustainability can vary considerably. In this connection, there is a need to develop a decision support system that would allow the most efficient assessment of the sustainability of the largest possible range of enterprises, with the possibility of adjusting and flexibly tuning as many parameters as possible. The article describes the architecture and algorithm of the DSS, which implements the following model of initial data generation in its functional; Model of formation of a tree-like structure of groups of indicators on the basis of which the stability is assessed; Model for specifying the fuzzy sets belonging to the recommended values of the indicators; Model for calculating the values of groups of indicators and their fuzzy estimates; The model of graphical interpretation of the organization's sustainability assessment. The developed system was tested on the basis of the company called Antey LLC
888 kb

TECHNOLOGY AND APPLICATION OF POWDERED FOOD ADDITIVES FROM VEGETABLE RAW MATERIALS

abstract 1311707114 issue 131 pp. 1389 – 1404 29.09.2017 ru 415
The market for functional food products is continuously increasing and, according to analysts, by 2020 its share will reach 40% of all food products. The development of the healthy food has been gathering momentum in recent years, the search for non-traditional types of raw materials is constantly being conducted, and new recipes for products enriched with natural food additives are being created. In this regard, special attention is paid to the production and use of powdered food additives from plant raw materials. Theoretical significance and practical applicability of powder technologies in different years was substantiated by such famous scientists as Deryagin B.V., Donchenko L.V., Zimon A.D., Zubchenko A.V., Kasyanov G.I., Magomedov G.О., Paschenko L.P., Rebinder P.A., Tilesnik M.A., Yankhin E.D. In their opinion, using natural food additives, it is possible to obtain functional food products with specified chemical composition and properties. The objects of our research were apricot, grape seeds, pumpkin flesh, black currant and seabuckthorn berries, spinach, apples and flour from lowfat barley. In the course of the study, the effect of dispersity of the obtained powders on their antioxidant activity and frictional properties was studied. The expediency of introducing powders into the composition of multicomponent food products for enriching them with carbohydrates, vitamins and microelements is shown. The organoleptic evaluation of the produced powders showed that they have high taste values. The study of organoleptic and microbiological indices of products enriched with such powders indicates prolongation of their shelf life. As the main results of the study, we note the assessment of the chemical composition of the powders from the investigated objects, as well as the improvement of the technology of drying of plant raw materials with sparing technological regimes of its implementation
159 kb

EFFICIENCY OF THE FERTILIZER SYSTEM IN THE TECHNOLOGY OF EMPOWERMENT OF WINTER WHEAT

abstract 1331709039 issue 133 pp. 498 – 504 30.11.2017 ru 415
Winter wheat is very demanding on the nutrient regime of the soil. Like many winter crops, it consumes the nutrients unevenly distributed during the vegetation period, which must be considered when making them. Modern varieties of winter wheat are very demanding to soil fertility. For the formation of 4,0-4,5 t/ha requires about 140 kg of nitrogen, 50 kg phosphorus and 120 kg potassium. Therefore, without the use of fertilizers, it is not possible to obtain such a crop with high grain quality. In addition, in the cultivation of winter wheat in the high and intensive technologies simply need using large amounts of fertilizer to compensate for the removal of nutrients. This is especially important when having partial or complete reduction of application of organic fertilizers. Therefore, we consider the possibility and the results of studies using different doses, combinations and types of fertilizers in technology of winter wheat cultivation. Experimental studies were carried out in the conditions of insufficient and unstable moistening of southern zone of Rostov region, on experimental fields of the federal state scientific institution «ASС «Donskoy». For research, we have chosen the most common varieties of winter wheat (Tanais, Granite, Axinite, Terra, Donskoy prostor, Motto) and various combinations and combinations of mineral and organic fertilizers. The experiments were conducted on two predecessors: couples and peas. As the controllable parameters we had the productivity and quality of winter wheat. We have found a positive impact of the in-change of fertilizer on the studied parameters with a share of the variance of 96% and a high degree of correlation of 0,98. The marked increase in the productivity of winter wheat is up to 22% when using different versions of the experiment. We have identified rational combination doses of mineral and organic nutrition for predecessors: peas N40P60K40+2N30 and vapor – manure 40t/ha+2Р60+2N30
104 kb

RECOMMENDATIONS FOR THE INSTALLATION OF PROTECTIVE PLANTINGS ALONG ROADS (SNOW BREAKAGE)

abstract 1451901011 issue 145 pp. 1 – 6 31.01.2019 ru 415
The significant part of our country's roads is subject to snowdrifts in winter. To ensure smooth and uninterrupted traffic in road transport during winter time, road facilities have to use vast amounts of mechanized and manual labor, as well as spend large sums of money. There are cases of snowdrifts on roads and interruptions in the traffic of road transport causing serious damage to the national economy of the country. Road workers face an important task of ensuring uninterrupted traffic in road transport in winter and reduce the cost of the road maintenance. In this regard, road facilities use a variety of means in order to protect motor roads from snow drifts: installation of portable shields, permanent fences, snow-protective plantings of various widths and structures. The evidence from practice shows that forest stand is the most durable, reliable and economical means of protecting roads from snowdrifts (snow breaking tree belts)
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