Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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3342 kb

MODERNIZATION OF THE WAY OF CONDUCTING THE CENTRAL CONDUCTOR AT FORMATION OF TREES OF THE APPLE-TREE ON AVERAGE-HEIGHT STOCK USING «HARMONIOUS SPINDLE» SYSTEM IN THE CONDITIONS OF KRASNODAR TERRITORY

abstract 0731109046 issue 73 pp. 529 – 538 30.11.2011 ru 1512
In this article, the essentially new approach to a way of conducting the central conductor is considered, at formation of trees of an apple-tree on the system of “harmonious spindle”, as one of ways to increase the efficiency of an apple-tree on a stock of ММ-106 at the introduction into fructification in plantings of intensive type, with the placing scheme 5×2 m in the conditions of fertile soils of Krasnodar territory
217 kb

MODES FEATURES OF THE IRRIGATION, WATER CONSUMPTION AND A MINERAL FOOD OF CABBAGE IN THE IRRIGATION CONDITIONS

abstract 0641010011 issue 64 pp. 103 – 112 22.12.2010 ru 2012
The data about results of researches on revealing of optimum irrigation modes, features of water consumption of plants and definition of rational level of a mineral food of the cabbage which is grown up in an open ground in the conditions of an irrigation is cited in the article
135 kb

MOLECULAR MARKERS AND HOW TO USE THEM IN BREEDING AND GENETIC RESEARCHERS

abstract 0661102009 issue 66 pp. 97 – 107 28.02.2011 ru 2179
Progress of molecular genetic developed different types of DNA-markers, which are founded on analysis of DNA-polymorphism. Using of these markers has hanged methods of genetic diversity estimation as well as plant cultivars passportisation and classification
168 kb

MONITORING OF THE DEVELOPMENT OF EPIPHYTOTICS OF PUCCINIA TRITICINA ROB. EX DESM F. SP. TRITICI ERIKSS. ET HENN. IN VARIETIES AND LINES OF WINTER WHEAT

abstract 1181604104 issue 118 pp. 1587 – 1598 29.04.2016 ru 552
The article considers approaches to conducting longterm observations, i.e. monitoring of the immunological characteristics of varieties of winter wheat. In our work, we use the following grading system for the immunological characteristics of winter wheat varieties for resistance to leaf rust in various stages of ontogeny: evaluation of sustainability in the seedlings in a phytotron, greenhouse complex; evaluation sustainability in a field of artificial infectious background; immunological evaluation based on phytosanitary monitoring in different ecological zones. In the initial stages, all the material is pre-tested in the field of infectious hatchery. We have performed an evaluation on the intensity of lesion and the type of plant response to the introduction of the pathogen. This approach allows getting rid of susceptible genotypes for a year. To describe the spread of rust, i.e., increase in population numbers we have used two types of curves: J-shaped and S-shaped. The article considers several winter wheat cultivars differing in susceptibility to leaf rust. It is established, that the increase in the population of brown rust occurs in conditions with limited food resources and it is described by the Ferxulsta function. Monitoring studies allow developing models taking into account the promotion of the parasite and its pressure on wheat cenosis as well as allow building an expert system that optimizes the protection of plants against leaf rust and used to study the behavior of genotypes with different immunological parameters when creating a model class
21258 kb

MORPHOBIOLOGICAL SUBSTANTIATION OF RICE AGROTECHNOLOGY

abstract 0771203098 issue 77 pp. 1154 – 1189 30.03.2012 ru 1626
There were considered the morphological traits and biological peculiarities of rice which should be taken into account at this plant cultivation working out with the aim of getting of maximally high yield at excellent grain quality. There were marked the rice varieties for different conditions of growing
1133 kb

MORPHOLOGIC AND ANATOMICAL CHANGES OF ORGANS OF APPLE TREES DEPENDING OF MEANS OF REGULATIONS OF GROWTH AND DEVELOPMENT

abstract 0901306070 issue 90 pp. 1034 – 1052 30.06.2013 ru 908
According to the results of anatomical researches is determined, that under three sides spring punning of roots simultaneous annual applying of regalis number of grown closed (fruit) buds increase about 22–26 % during the first year, but then influence becomes weak and about the fifth year it needs the second (repeated) pruning of roots. Under two-sides pruning of roots a little decrease of size (caliber) is noticed in such sorts of apples as Gala and Golden Delicious
520 kb

MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF THE BEEF OF YOUNG SPECIAL MEAT AND HOLSTAIN SPECIES GROWN IN THE SOUTH OF RUSSIA

abstract 1211607141 issue 121 pp. 2288 – 2330 30.09.2016 ru 417
The author has examined peculiarities of meat productivity of animals of the most common breeds: Charolais, Simmental, Aberdeen Angus, Hereford, Kuban type of Red Steppe. As a result of the slaughter carried out for younger group achieved 15 months age, the Charolais breed bulls exceeded peers of Kuban type on slaughter weight to 60.9 kg (20.9 %), Aberdeen Angus – 53.8 kg (18.5 %), Hereford and Simmental respectively – to 35.1 and 24.8 kg (8,5-12,0 %). By the age of 18 months their superiority increased respectively by 56.9; 57.5; 55.8 and 29.9 kg (16.8; 16.9; 16.5 and 8.82%). Halves of bodies of the Kuban breed (considering the specific type of boneless beef output) aged 15 months gave way to all the groups: Charolais and Angus – by 1.1- 1.5%, Simmental and Hereford – by 0.4-0.6%. The yield of premium beef exceeds the standards in all genotypes: Kuban – by 9.5%, beef breeds – by 11.2% (Charolais) and 19% (Simmental). The balance beetween dry matter and moisture is in the optimal range (0.43: 1-0,73: 1). At 15 months of age, in the number of dry matter, Charolais bulls outnumbered Aberdeen-Angus and Red steppe at 5.1-5.2%, Simmental and Hereford - on 3,0-4,9%. With age, in the meat of calves of beef breeds the level of fat increased, for example, in Hereford and Simmental 0.3-0.5%, Aberdeen Angus and Simmental – 0.7-0.8%. In the middle of a sample of ground beef of carcasses of the calves of Charolais breed at the age of 18 months it contained more protein than in the meat of the calves of Red steppe (1.2%, Hereford (1.1%), Angus (1.4%), Simmental (1,3%). All the meat of the carcasses of the calves of specialized beef breeds was of high quality and diet: one part of the protein had 0.59 parts of fat (Aberdeen Angus) and 0.45 parts (Hereford)
125 kb

MORPHOLOGICAL QUALITY MEAT DUCKS CROSS «BLAGOVARSK» DEPENDING ON THE PRODUCTION METHOD

abstract 0971403058 issue 97 pp. 828 – 837 31.03.2014 ru 1066
At the present stage of development of poultry farming is very important to choose the way of cultivation for any breed, the line, the cross. In this regard, the goal of our research was the study of morphological qualities of meat ducks of Blagovarsky cross depending on the production method
183 kb

MORPHOPHYSIOLOGICAL AND PRODUCTIVE PARAMETERS OF LAMBS AT HUMIVAL FEEDING

abstract 0811207017 issue 81 pp. 237 – 247 30.09.2012 ru 1374
In the article, the information of the influence of humival feed additive on hematologic parameters, development of a multichamber stomach, live weight, meat productivity, economical efficiency are resulted for growing of young sheep up to seven-month age
322 kb

MOSKHORAGOS - NEW WINE HIGH QUALITY MUSCAT GRAPE VARIETY

abstract 0400806016 issue 40 pp. 165 – 179 25.06.2008 ru 3777
Variety Moskhoragos is hybrid one: it was bred by Panteley Zamanidi, Leonid Troshin and Leonid Maltabar in 2001 in Greece by crossing of varieties Savvatyano and Muscat Alexander. By morphological-biological characteristics it was included in a group of varieties of the Black Sea basin (convar. pontica subconar. balcanica Negr.). Variety is new and that’s why it has limited spreading. Productive period length is 156-165 days. Length of shoots is 2,1 – 3.0 m. Degree of cane maturity is high – 81-95 %. Crop capacity is 25-30 t/ha. Percentage of fruit-bearing shoots is more than 90. Average cluster mass is 300 g. It differs with high cold resistance, drought resistance and increased resistance to fungi diseases in comparison with Muscat varieties Vitis vinifera L. During blossoming it can be recognized by a little crown of greenish-yellowish color with winy-red shade in the end part, shining surface of leaves with webby downiness in the lower part. First leaf is greenish, winy-red in edges, highly downy with both sides, second and third leaves are greenish-bronze, pentalobular, slightly webby –downy in the upper side and highly downy in the lower side. Fourth and fifth leaves are green with yellowish shade, brilliant, with rare webby downiness in the upper side and highly downy in the lower side. Shoot is green, with brown-reddish shade. Leaf is symmetrical. Leaf plate surface is large, dark-green, leaf’s form is pentagonal with five lobules, bladder surface is weak. Leaf edges have middle-acuminated dens, erect by both sides. Lower lobules are slightly overlapped. Leafstalk length is average. Inflorescence is cylindrical, often with antenna. Two inflorescences usually appear on one shoot on 4 or 5 nods and inflorescences appear on the shoots, grown from resting buds on perennial wood as well. Flower is monecious, normal. Ovary is round and ball-shaped. Pollen has normal shape, fertile. Cluster is average, cylindrical, alary, with average density. Berry is middle-sized, round, yellowish-green color. Flesh is juicy, sweet, with nice Muscat after-taste. Sugar content is high. Seed has an average length, light-brown, pear-shaped, with middle-sized beak. Variety is used for preparation of high quality table, strong and dessert wines of different categories.
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