Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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145 kb

LIQUORICE USE EFFICIENCY IN CHICKEN-BROILERS MEAT PRODUCTION

abstract 0881304067 issue 88 pp. 956 – 970 30.04.2013 ru 1316
The article presents the data of liquorice fodder addi-tive use in chicken-broilers diet
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LONG TERM 32-YEAR-OLD APPLICATION OF FERTILIZERS FOR THE FERTILITY OF THE ORDINARY BLACK SOIL AND PRODUCTIVITY OF SUGAR BEET

abstract 1171603088 issue 117 pp. 1341 – 1356 31.03.2016 ru 519
The article deals with the effectiveness of mineral and organic fertilizers in long-term application (for more than thirty years) according to the influence on the fertility of ordinary black soil of the Western Ciscaucasia and productivity of sugar beet. The investigations were carried out in the long-term stationary experiment laid on the experimental stationary section "Severokubanskaya agricultural experimental station" of P.P. Lukyanenko Krasnodar Agricultural Research Institute. The experiment was laid simultaneously in time and space in two ten-course crop rotations and combined grain-grass tilled. In the structure of sown areas sugar beet occupied 10% of crop rotation area and was placed after the winter wheat. During three rotations it was studied: 1- control without fertilizer with natural forming level of mineral nutrition; 2- minimal dose N21P26K16 3- medium dose N43P52K33 ; 4 - N43P52K33, 5- high dose N96P104K68; 6- organo-mineral system¹ N43P52K34 + 12 t/ha of manure; 7- organo-mineral system² N20P24K34 + II-III rotations tillage of straw crop + 6 t/ha of manure; 8- medium dose P52K33; 9- medium dose N43K33; 10- medium dose N43K52. The soil which is used by organo-mineral system with increased and high standards of mineral fertilizers had higher concentration of mineral nitrogen. Long systematic application of fertilizer had more noticeable effect on soil phosphorus regime. The provision of soil by exchange potassium tended to decline from rotation to rotation. If at the completion of the first rotation the content of this battery was at the level 362,0-433,0 mg / kg of soil, in 2010, these values were 356,0-405,0 mg / kg of soil, remaining at the level of increased and high provision characterized to ordinary black-soil. Fertilizers for crop rotation provided almost equal yield increase: in the first rotation - 4,9-16,0 t / ha in the second 5,3- 17,1, the third 6,1-15,5 t / ha. In the moderate favorable for moisture and temperature conditions during the first and third rotation (hydrothermal index 0,8- 0,76), the value of sugar beet yield was 30,1-46,1 and 35,7-52,1 t / ha, in comparison with tougher conditions for the second rotation (hydrothermal index 0,41- 1,96) higher up to 2,6-6,5 9,2-16,0 t / ha. Research carried out in long-term stationary experiment showed that long-term use of fertilizers prevents to the loss of soil organic substances, supporting the humus content at the level of 3.95-3.99%, and organicsystems contribute to its reproduction to 4,01-4,21%. soil nitrogen state is stabilized. However, there is a tendency of decrease of the exchange potassium in mineral fertilizer systems. In the conditions of insufficient moisture supply of the northern zone of Krasnodar region the most applicable norm is N60P90R60, both in mineral and organic-systems, ensuring the collection of root crops within 43,0-45,2 t / ha, with an estimated amount of sugar 6,92-7, 14 t / ha. The given systems of fertilizer provide the yield of root crops 53,3-56,0 t / ha with the synthesis of sugar 8,19-8,70 t / ha. Increasing the rate of fertilizer in 2 times from medium to N120P160R120 doesn’t increase the productivity, reduce sugar content of root crop to 0.4-0.8%. It is undesirable to use fertilizer that are unbalanced in nutrition elements in which root crops yield declines from 5.4 to 19.0%, and current biological sugar from 6,1 to 25,9%
303 kb

MAKEDONAS – A NEW WINE HIGHER QUALITY BLACK GRAPE’S VARIETY

abstract 0490905005 issue 49 pp. 81 – 96 29.05.2009 ru 3091
The Makedonas is a new wine higher quality black grape’s variety, was found out by Panteley Zamanidi and Leonid Troshin in 2001 in Greece and created by hybridization between Ksinomavro and Cabernet Sauvignon varieties. It’s belong to the group of Black see pool varieties on morphologic-physiological characteristics (convar. pontica subconvar. balcanica Negr.). The variety is used for making dry red wines of excellent quality. It is very perspective variety in Southern zones of Europe where the grape couldn’t get good acidity in the juice of berries
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MALAGI - HIGH QUALITY ABORIGINAL WINY GRAPE VARIETY OF NAKHCHIVAN AUTONOMOUS REPUBLIC

abstract 0500906004 issue 50 pp. 52 – 61 29.06.2009 ru 2526
Malagi is created in a way of nation’s selection, is aboriginal winy grape variety of Nakhchivan AR. The name of sort is related with local meaning. According to morphological indications and biological peculiarity it concerns to ecologic- geographic group of eastern winy varieties. proles orientalis subpr. Caspika Neqr. The crown of young shoot and first 1-3 new leaves are covered with weak web drops. The leaves are middle big, five-wings, weak tautened the breadth. Surface of the leaf is net-wrinkled. Edges of leaves were hardly bended upwards. The top of sidelong scraps mainly are deep, closed with three-cornered lights and generally deep and sharp bottom. Low sidelong scraps are small, open, rare in a form of entering corner. Teeth at the end of the mouth are like cupola. Flower is disexual. Bunch is thick-in conical form. Berries are round, deep black with wax powder, Pulp is juicy with pleasant sort taste. Durability productive period is 168 - 177 days. Yield from a bush is very high-12 kq. Percent of productivity tillers are - 57 %. Coefficient of harvest – 0,65, productivity 1,1. Average mass of bunch – 310,0 q. Sugar is 18,0 %, sourness is 6,5 q/l. It differs with high strength to fungi disease and aridity. The sort is for high quality red wines of various categories
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MALT BARLEY PRODUCTION ON THE CHESTNUT SOILS AREA OF VOLGOGRAD REGION

abstract 0831209001 issue 83 pp. 1 – 10 30.11.2012 ru 1528
The article contains a short review of malt barley cultivation and its improvement ways on chestnut soils in Volgograd region. It includes the results of home brewing with the use of the experimental crop
136 kb

MANAGING OF THE ECOLOGICAL FERTILITY MODELLING SOILS UNDER THE VINE PLANT IN NAKHCHIVAN AUTONOMOUS REPUBLIC

abstract 0761202055 issue 76 pp. 635 – 645 29.02.2012 ru 1396
The article deals with the modelling of the ecological soil fertility in two types of soil (grey-meadow and mountain-chestnut) under the vine plant soils which had been constructed in the Autonomous Republic of Nakhchivan. In the content of the work, the ecological conditionus which effects the model soils, physico- chemical properties and capability had been analuzed, the ecological soil fertility modelling in two tupes of soil of the Autonomous Republic had been constructed. As a rezult, there is theoretical and practical significance of the ecological fertility modelling, which had been constructed in two types of under vine plant soils in the Autonomous Republic of Nakhchivan
132 kb

MANAGING OF THE ECOLOGICAL FERTILITY MODELLING UNDERVEGETABLE SOILS IN NAKHCHIVAN AUTONOMOUS REPUBLIC

abstract 0661102032 issue 66 pp. 368 – 378 28.02.2011 ru 2555
The article deals with the modelling of the ecological soil fertility in two types of soil (alluvial-meadows and dark brown soils) under vegetable soils which had been constructed in the Autonomous Republic of Nakhchivan. In the content of the work the ecological conditionus which effects the model soils, physico- chemical properties and capability had been analuzed, the ecological soil fertility modelling in two tupes of soil of the Autonomous Republic had been constructed.As a rezult, the theoretical and practical significance of the ecological fertility modelling which had been constructed in two types of under vegetable soils in the Autonomous Republic of Nakhchivan
168 kb

MANUFACTURING ORGANIC PORK FOR PRODUCTS OF KID'S FOOD AND FUNCTIONAL FOOD WITH APPLICATION OF PROBIOTICS

abstract 1031409081 issue 103 pp. 1188 – 1203 30.11.2014 ru 1108
We have studied the influence of dietary probiotics and metal salts, iron and copper, as detoxifiers for the negative factors which adversely affect the sanitary condition of feeds for farm animals. The optimal doses of detoxifiers in the food infected with mold due to storage conditions were found. The positive effect was, on average, 8%
566 kb

MARIA CALLAS – THE NEW WINE HIGH-GRADE FRAGRANT PINK-BERRY GRAPE BREED

abstract 0701106031 issue 70 pp. 443 – 460 30.06.2011 ru 2712
Maria Callas is the new wine high-grade fragrant pink-berry breed, bred in Greece by Panteley Zamanidi, Leonid Troshin and Alexander Isachkin in 2003 by mating of Greek breed of Roditis with Traminer pink. Under morpho-physiological characteristics, it is included in ecological and geographical group of breeds of the Western Europe. Duration of productive phase is 146-155 days. A breed is strong grown; a degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 180 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera. The flower is bisexual. A racemation is medial, conic with medial denseness. Bacca is medial, oval, pink color, with a dense wax coating. Peel is tight. Pulp is juicy with strongly expressed high quality flavour. Sugar content is high. Baccas become dry and raisin-like when overrippen and are duratingly maintained on scrubs: sugar content thus attains more than 30 %. The breed is designed for production of dry white wines of excellent quality, and also high-grade dessert and sweet wines; it is applicable for production of high-grade juice, compotes and jam as well; at drying of baccas the raisin of high quality with fragrant tender tang is gained
278 kb

MATHEMATICAL MODELS, INSTRUMENTS AND TECHNIQUES OF PERFECTION OF REAL-TIME ADMINISTRATION OF THE HARVEST-PROCURING COMPANIES IN AGRARIAN AND INDUSTRIAL COMPLEX, PART 1

abstract 0551001002 issue 55 pp. 8 – 24 31.01.2010 ru 2852
Methodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
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