The technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article
In the present article we have building and comparison of linear regression and neural network based mathematical models of raw meat organoleptic evaluation from the main physical, chemical, functional and technological parameters performed
The analysis of fruit crops saplings production in the Krasnodar region is presented. The problems of the modern fruit crops saplings production in the region are allocated and possible ways of decision these problems are given
Brandy alcohols from the grades of Muscat Berkatu, Kakhet and mixes of white grades of grapes became objects of researches. The content of some aromatic components of wine alcohols was investigated using the device of a gas-liquid chromatography Clarus-400 (with the ardent and ionization detector, a capillary column, 60 m x 0,32 mm, Elite-WAX ETR, gas-carrier-helium). Muscat alcohol according to the general content of aromatic substances (919,35 mg / 100 ml a.a.) was different from the other studied samples at the expense of the high content of ethyl acetate and izoamyl alcohol. As a result of the organoleptic analysis of a blend samples it was allocated a brandy blend with the following ratios of alcohol and wine - a blend alcohol – 74,37 %, liqueur wine – 25,63 % with strong muscat aroma and shades of taste
There was given the economic calculation of effectiveness of new clonal sweet cherry stocks use in the conditions of south part of Rostov region. There were carried out researches on assessment of different ways of new stock propagation
The article is dedicated to the problem of sorghum use in the rations for agricultural animals and poultry. Grain sorghum, the nutritious properties of which are same or exceed those of maize, can be the major crop in the structure of combined fodder for poultry
The results of studying of growth, fattening and meat qualities of marketable grosses from large white, Landras and Dyurok breed crossing have been cited in the article. Optimum pig weight when early weaning was established
The features of milk production of Holstein Friesian
imported heifers to Krasnodar region from Germany with a view of linear supplies and their ancestors on the main indicators of productivity and breeding value are shown. A comparative analysis of the productive qualities of the German Holstein-Friesian with Black Pied cattle domestic breeding is made. The ways of the effective use of the Holstein Friesian German-breeding to create a highly productive dairy cattle herds in the North Caucasus are outlined
The article proposes a system of regression equations to
estimate the parameters of the normal probability distribution of the number of trunk diameters in stands of oak plantations of Lower Volga. Commodity tables for estimation of forest stands are developed
The results of the experiment to study the influence of aromatic additive “Caramel-Vanilla” at the killing indicators of pigs of large white breed are presented in this article. It is established that the cultivation and a fattening of pigs when adding this aromatic additive to animal feed is an effective technique. The use of aromatic additives in rhythm input: 10 days with the addition of 10 days without it until the end of fattening positive impact on feed intake, growth, and the payment of his live weight gain of pigs. The live weight of animals for the period of experiment (123 days) increased by 8.6 % compared with the control