Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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216 kb

LAND RECLAMATION ABILITY OF WALNUT AND BLACK NUT PLANTATIONS TO ACCUMULATE HEAVY METALS IN ABOVEGROUND PHYTOMASS

abstract 1041410115 issue 104 pp. 1649 – 1659 30.12.2014 ru 938
The purpose of this research is to assess the ability of reclamation plantations of walnut and black nut to accumulate heavy metals in phytomass – leaves, shoots, fruits. The studies were conducted in the Rostov region, as well as in the Krasnodar and the Stavropol regions
2796 kb

NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV

abstract 1041410140 issue 104 pp. 2030 – 2049 30.12.2014 ru 1103
New wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m). The extent of maturation of vines is very high (over the entire length, except for the top). Duration of production period from bud burst to harvest - 146-155 days. Productivity is high: 20-25 t / ha. The average weight of clusters is 260. Characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with the varieties of Vitis vinifera. Flower is hermaphrodite, fully developed stamens and gynoecium. Bunch is small, conical, sometimes winged, average density. Berry is small, spherical, pinkish in color, with a thick waxy coating. Peel of medium thickness, dense and durable. Pulp and juice with a strong varietal flavor, similar to the aroma of Traminer pink. Sugar content is very high: more than 24%. Cluster of the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long time. The variety is intended for the production of dry white wines of excellent class, as well as highquality sparkling wines, dessert and sweet wines; suitable for the production of high-quality aromatic juices
162 kb

THE INFLUENCE OF FERTILIZER SYSTEMS AND RECEPTIONS FOR THE TREATMENT OF SOIL CONDITIONS OF PRODUCTIVITY OF WINTER WHEAT AFTER PEA PREDECESSOR ON LEACHED BLACK SOILS

abstract 1051501001 issue 105 pp. 1 – 13 30.01.2015 ru 806
The article presents the studies that were conducted in 2011-2014 agricultural years in the experimental rotation hospital departments of Agriculture and Agricultural Chemistry, located in the Experimental Station of Stavropol State Agrarian University. The hospital is part of a geographical network experiments with fertilizers and registered in the register of long experience certificates of GeoNetwork VNIIA of the Russian Federation. We have presented an influence of systems of fertilizers and tillage practices on yield, indicators of the structure and quality characteristics of winter wheat of Zustrich varieties grown after pea predecessor in a stationary experience of Stavropol GAU. The influence of fertilization systems built on different principles on the productivity of winter wheat after pea predecessor in the area of unstable moistening was studied. The article has practical significance, since on the basis of the research we have found experimental evidences to recommend a cash-balance method for determining fertilization rates for the construction of the settlement system of fertilizers, to assure maximum efficiency and provide a level of skill programming yield 90-100%. We have also offered low-cost bio- fertilizers in crop rotation system, based on the efficient use of organic fertilizers, local application of minimal doses of mineral fertilizers
179 kb

THE INFLUENCE OF FERTILIZERS ON THE FORMATION OF STRUCTURAL PARAMETERS OF YIELD AND QUALITY OF WINTER WHEAT ON LEACHED BLACK SOIL

abstract 1051501005 issue 105 pp. 94 – 104 30.01.2015 ru 1073
This article describes the results of programming of a yield of winter wheat grain on quality and productivity of winter wheat in the conditions of teaching and experimental farm of Stavropol upland. There were given the weather conditions during the research, their influence on the formation of the structure yield and quality of winter wheat. We have presented an analysis and a comparative evaluation of the structure of the winter wheat crop, including a variety of quantitative traits: the length of the stem and ear, number of grains per ear, mass of one ear, weight of 1000 grains, tillering and overall productivity yields. This scientific article describes the technical requirements to the content: protein, gluten, vitreous, the DCO, the class of grain. In general, the results of 4-year data on leached black soils of Stavropol Upland were the largest and the best indicators on the structure of winter wheat yield and grain quality, as they were obtained with the introduction of the planned dose N126R80K72 harvest of 6.0 t/ha according to the method of calculation by V.V. Ageev, planned yield levels 5.0 and 6.0 t / ha have been achieved, the accuracy of programming (99%) was obtained by calculating the doses of fertilizers by the method of V. V. Ageev
132 kb

THE LEGACY OF THE CREATORS OF AGRICULTURAL SCIENCE

abstract 1051501016 issue 105 pp. 315 – 324 30.01.2015 ru 994
The article shows the role of famous scientists, academician Ivan T. Trubilin and professor Viktor V. Eroshkin in the organization of agricultural science in our region who have shown outstanding leaders of the largest agricultural University in the country, managed to organize and direct the work of a large group on the improvement of quality of preparation of specialists of agriculture, the solution of urgent scientific problems of the agroindustrial complex development. Under the leadership of the rector Ivan Trubilin, the science in the Kuban State Agrarian University (KubSAU ) has risen to a new level. The research was conducted on the plan of scientific-research work of University, Federal and regional scientific and technical programs. In their implementation, there were involved professors, teachers, researchers, doctoral students, post-graduate students. His scientific works and research on the development of scientific problems to improve economic efficiency and organizational forms of agricultural production are being continued and developed by the scientists of KubSAU. For many years, V. Eroshkin as a brilliant scientist worked together with academician I. Trubilin like his companion and the assistant in science. He has published more than 100 scientific works. The most important ones were: "Economic efficiency of oilseeds cultivation ", "Oilseeds in virgin areas", "Сalculation of crops acreage on the bases of perspective plan for the development of collective farms", "Principles of labor scientific organization", "Intensive tractors use and lowering work technical cost in collective farms". Under his leadership, dozens of dissertations were approved. His lectures were always marked with originality and accessibility and his ideas were easily perceived by students. All who knew and worked together with academician I. Trubilin and professor V. Eroshkin, will always remain these dedicated scientists, who were strictly following the principles of academic science
1178 kb

INFLUENCE OF FEEDING AND LIVESTOCK MANAGEMENT ON DEVELOPMENT OF HOLSTEIN CATTLE GENETIC POTENTIAL

abstract 1051501017 issue 105 pp. 325 – 338 30.01.2015 ru 944
This research reviews an analysis of several problems of milk production process as well as fast methods of dairy cows' health control widely used in the countries of high-level dairy breeding. The results of milk analysis via test stripes reveal that about 30% of cows during transition period - phases transit 2 and 1st phase of lactation - have clinical and subclinical ketosis marks what comes as one of the reasons of cow's low productivity. Evaluation of cows' fatness evidence that only 46,4% of tested animals have normal fatness according to the appropriate lactation period, whereas other animals have too high fatness index and only very small part - 1% have extremely low fatness index. Cows' obesity leads in future to ketosis and disturbance in metabolism. The research also revealed nonconformities in boxes size, they do not satisfy requirements of comfortable Holstein cows handling. The article provides recommendations on implementation of tested methods based on survey in order to suggest the ways of milk production efficiency increase
157 kb

CONTENT AND FORMS OF CALCIUM COMPOUNDS IN THE LEACHED BLACK SOIL OF WESTERN CISCAUCASIA UNDER AGROGENESIS

abstract 1051501035 issue 105 pp. 603 – 614 30.01.2015 ru 859
Great practical and theoretical interest comes with a study of the transformation of calcium agrobiogeochemical in agro-ecosystems. The basis of the stability of the soil, as an element of the structure and functioning of the biosphere, constitutes historically approved biochemical cycles and flows of matter and energy, which remain unchanged under anthropogenic impact. Comparative analysis of the total content of calcium leached black soil allowed us to establish its decline after three rotations of grain and grass-tilled crop rotation. Without the use of fertilizers its reduction from baseline was 5.25% in the layer 0-20 cm and 3.87% in the 20-40 cm layer, with their introduction - 9.14 and 9.35%, respectively. This trend suggests a decrease in calcium reserves in the root zone of leached black soil in its agricultural use; this process is more active when using mineral fertilizers. This is obviously due to a large outflow of elements in the fertilizer background with harvest crops, and partly due to the influence of mineral fertilizers as chemical reagents on mineral soils, resulting in the release of calcium and moving it into the lower soil horizons. Along with the total content of calcium and its forms, we have analyzed the activity of calcium ions and calcium potential
157 kb

CREATING THE LOW BUDGET INTENSIVE APPLE ORCHARDS IN THE REPUBLIC OF DAGESTAN

abstract 1051501037 issue 105 pp. 623 – 634 30.01.2015 ru 1001
In the conditions of foothill soil-climatic zones of the Republic of Dagestan we have explored the creation of low-cost intensive apple orchards. This work was initiated by the authors in 2011 due to the Republic "Horticulture Development Program for 2011-2016", according to which, it was planned to plant 6,200 hectares of new gardens. However, the experience of gardening in the Republic, taking into account recently prevailing socio-economic relations, subsidized nature of the economic and a chronic lack of funds, shows the riskiness of the creation of high-tech pillar-dwarf plants with the cost of 1-1,5 million rubles per hectare. Inability to overcome quickly the existing problems in the development of the industry sharp gardening at this stage, forced us to seek a way in a single direction - reducing the cost of the creation of apple orchards, while maintaining their high economic efficiency. Theoretical studies were realized as a planting of the apple garden in the district of Karabudakhkent of Dagestan of four perspective late-ripening varieties on the medium growing rootstock in the spring of 2013. The results of the three years of scientific research were embodied in the creation of intensive apple garden on the medium growing rootstock which allow now to make the following preliminary conclusions: 1.It is possible here in Dagestan to create intensive apple orchards, with an estimated yield of 30-40 tons per hectare, on the medium growing rootstock already at a density of 666 trees per hectare. 2. Cost of such a garden, without compromising quality indicators, can be reduced in the current market price of labor and the necessary materials, up to 214 thousand rubles per hectare, with access to the full return of all costs in the seventh year of operation. Such intensive garden, according to common practice, during the period of operation is able to give at least 22 full-weighty harvests and provide a net profit about 6.6 million rubles per hectare, or 236,000 rubles per hectare per year for the entire period of alienation of the land for a garden
146 kb

DYNAMICS OF AGROCHEMICAL PARAMETERS OF LEACHED BLACK SOIL AND PRODUCTIVITY OF WINTER WHEAT DEPENDING ON PREDECESSORS

abstract 1051501039 issue 105 pp. 647 – 657 30.01.2015 ru 846
The article presents three-year data on the influence of different fertilization systems and predecessors (corn for silage and peas) of winter wheat in the rotation on the dynamics of content in the 0-20 cm layer of black leached soil of mineral nitrogen, of available phosphorus, of potassium, and yield of winter wheat. The materials presented in this article indicate that, regardless of its predecessor in all phases of plant development, the under study fertilizer systems significantly increased the content of mineral nitrogen on the indicators of natural agrochemical background on 1,1-29,3 mg/kg; maximum contents was registered in the settlement system of fertilizer. After a seeded fallow predecessor the fertilizer systems significantly increased the content of available phosphorus in the soil at 1,5-16,6 mg/kg and exchangeable potassium in the 6-57 mg/kg. The maximum indices of both indicators were observed in the settlement system of fertilizer. Analyzed fertilizer systems contributed to a significant increase in wheat yield relatively to control 0,82-2,24 t/ha on a busy couple 0,74-1,6 t/ha for maize silage, 1,44-2,42 t/ha peas. Maximum productivity of winter wheat in the experiment was fixed at the fertilizer system after a busy couple, and was 6,19 t/ha
907 kb

STUDY OF THE INFLUENCE OF OZONE ON THE GROWTH PROCESSES OF MAIZE SEEDS

abstract 1051501046 issue 105 pp. 759 – 773 30.01.2015 ru 905
Increasing the yield of crops is a global challenge substantiated by the scientists from all over the world. To achieve this goal, there are various ways, one of which is the ozonation of seeds before sowing. This method inhibits harmful microflora, which could be formed on the seed during the period of storage, and excites the chemical processes within the seed that can accelerate the process of growth. But despite the positive effect of ozone-air mixture of seeds and a variety of conducting research there is still no reliable data on the technological parameters of ozone effects on seed crops (e.g., corn). In this regard, we have conducted experimental studies to determine the effective parameters of the ozonation of corn seeds, such as the concentration of ozone in the ozone-air mixture, exposure time and binning after treatment. The influence of these parameters was assessed by changes in growth performance of seed, such as germination, germination and growth of strength. Just at the end of the pilot study we carried out a statistical analysis of the data, which allowed us to estimate the degree of influence of each independent parameter (ozone concentration, exposure time, binning after treatment) for each dependent parameter (germination energy, germination, growth force). The data obtained is presented in the article
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