We attempt to combine professional agronomic knowledge with familiarity with graphic art presented in the form of a poster in the paper. The term "poster" is considered a large loose-leaf edition, combines visual and typographic elements and execute graphic communications. The main idea of the poster is to convey the information to the reader quickly and accurately. In the study of the material we have formed complex scientific and educational resources on the history of agricultural science, including the history of the popularization of agronomic knowledge. In our work, the poster is treated as an object of analysis, as the material of social and cultural analysis and as a tool to gather information on the development of agronomic knowledge through their visualization. In the course "History and methodology of scientific agronomy" one of the competencies of students is familiarity with the methodology popularization of agronomic knowledge, understanding of what is happening. In this regard, an attempt was made to consider the Soviet poster as a source of information on the development of scientific agriculture in the period from 1917 to 1980. The aim was to analyze the main events of this period, elements of the technology of agricultural production, species and varietal diversity of crops, as well as various events in the agricultural sector. The article considers four basic types of posters: promotional, political, instructional, scientific and educational. Each of these types of posters performs its function. The poster covered all stages of agrarian sector of the country, was a historical reflection of the Soviet period and always remained mobile, online and popular art form. Today, his role is small, because it has changed the ways of presenting information. However, its historical role unchanged, he has served as the Foundation of the modern advertising industry, including agronomic knowledge
he article discusses postcards with images related to agro-botanic illustration, the possibility of their use as an information resource in the process of the study course on the history of agriculture. We have given the extensive understanding of agro-botanic illustrations, reviewed the goals and objectives of this type of image. History of agriculture in postcards considered on three types of images: art (reproduction and original) and documentary (photo). For each type of images we have illustrative examples with brief comments. The review is presented with a combined collection covering different countries of the world. The article contains examples of postcards with brief comments. It presents an overview of the collection of postcards from different countries, and an analysis of the examples from the series named "Giant vegetables at the farm" and "Apple family". Thus, the images presented on postcards allow us to obtain the following information: the orientation of the agricultural sector areas (main activities: crop production, livestock, horticulture, viticulture, vegetable growing, etc.); Botanical characteristics of crops (agro-botanic illustration; illustration of certain types of technologies of cultivation of crops (cleaning, plant care, plowing, irrigation); documentary image separate record harvests; historical and cultural traditions associated with the agricultural sector, or in separate areas; the promotion of new crops, varieties, and hybrids of agricultural plants and flower crops; information about crops grown in the region, state, specific areas; paintings covering the agricultural labor of a particular country; promotion of local flora; develops observation; teaches us to think and analyze the information
This article presents the results of the chick peas use instead of sunflower cake, in feeding young and adult livestock hens-layers of the cross "Hajseks brown". The researches were carried out in the JSC "Agrofirm Vostok" of the Nikolayevskiy district in the Volgograd region. The sunflower cake replacement with legumes - chickpeas as the part of the experimental animal fodder for young and adult livestock hens-layers had a positive influence on productivity, physiological state of the birds, product quality and economic performance. Chick peas’ use in young hens feeding improves live weight at 1.03-4.68%, egg production in 0.99-4.7%, the average weight in 0.99-3.75% and eggs quality indicators. Morphological and biochemical indices in experimental young hens and laying hens in all the groups were within the physiological range, indicating normally occurring redox processes in the body of a bird. However, the chick peas’ application in fodder for experimental young hens and laying hens contributed to the increase of total protein, calcium, phosphorus content in serum compared with counterparts in the control group that received sunflower cake. As the researches result, the economic effect in the experimental groups was 833.01-3821.87 rubles
This article presents the results of the chickpea effect in feeding young and adult laying hens of "Hajseks brown" cross on their productivity and nutrient digestibility of feed. Studies have been conducted on the JSC "Agro-firm Vostok" in Nikolayevsky district of the Volgograd region. Complete or partial replacement of sunflower oil cake by chickpeas as part of feed for the experimental pullet hens improves nutrient digestibility coefficients compared with the control pullet group. The balance of nitrogen was positive in all groups, the use of nitrogen taken from guinea pullets was higher than in the control group at 0, 27-0,74%. Use of chickpea in the composition of feed for laying hens increases the digestibility coefficients of nutrients: dry matter - to 1,17-3,25%, organic matter - to 1,62-3,37% crude protein - to 0,45-1, 77%, crude fiber - to 0,72-1,05%; crude fat - to 0,35-1,55%, compared with chickens, hens in the control group. The use of nitrogen from the digested was1,37-2,13% higher in the experimental groups compared to analogs of the control group. The use of calcium and phosphorus for the formation of eggs was also higher in the experimental groups
The right balance of essential amino acids and protein is the main condition for the optimization of weight gain, feed conversion and high profits. In VGC "Megamix" the quality of different types of raw full-fat soy, wheat, corn, meat and bone meal and fish was assessed on the content of amino acids on the IR analyzer of FOSSNIR Systems company. Amino acid content in the feed does not always match the average standards of reference. So in the reference data content of methionine, threonine and phenylalanine in wheat, indicated 0.23%, 0.43% and 0.64% respectively, and studied in the laboratory of VGC "Megamix", respectively, 0.24%, 0.45% and 0 73%, that is 0.01%, 0.02% and 0.09% higher of tabular values. The lysine content of the wheat to be investigated in a laboratory and provided in the averaged data was on the same level. Thus, the calculation of the recipes should be carried out taking into account not tabulated values but the actual, which will reduce the so-called "safety stock" to get food of consistent quality and reduce the cost of the cost of animal feed, which in turn affects the economic efficiency of livestock production
The article contains results of the study of biochemistry of some perspective table grape varieties: Aniuta, Vodograi, Nizina and Jubilee Novocherkasska, yield in 2013 from the Central zone of Krasnodar region. At the time of redy yield the combination of sweetness and acidity of fruits were favorable. The ratio of fructose to glucose was 1.69; 1.36; 2.00; 1.13, respectively, in grapes Aniuta, Vodograi, Nisina, Jubilee Novocherkasska. According to the percentage of fructose in fruit juice varieties Aniuta, Vodograi and Jubilee Novocherkasska close to each other (50.93; 56.14; 51.23%). According to the percentage of glucose similar varieties Aniuta and Nizina (33 - 34.27%), Vodograi and Jubilee Novocherkasska (41.16 - 45.22%). Sort Jubilee Novocherkasska, had content in berries close fructose and glucose. Most of fructose (66.02%) in berries variety Nizina. In berries studied cultivars organic acid content was: wine 3128 - 3861, malic 982 - 3753, citric 109 - 317, amber 3 - 115 mg / dm3. The highest concentrations of potassium and sodium cations are presented in berries varieties Aniuta: potassium - 1219 sodium - 35.13 mg / dm3 and cations magnesium and calcium in berries Jubilee Novocherkasska 46.75 and 73.64 mg / dm3. The lowest concentration of potassium and sodium cations observed in grape Vodograi, magnesium - from grape Aniuta, calcium - at grape Nizina. We studied grape bunches are large, not dense, beautiful, berries are large, harmonious taste. Tasting score fresh grapes varieties Aniuta, Vodograi, Nizina, Jubilee Novocherkasska 7.6; 7.4; 7.8; 7.8 points respectively
The research about effectiveness of ammonium
nitrate with sowing and in phase of corn 5-6 leaves and row spacing cultivation before straw mulching was done in 2011-2013. The scheme of trial
included the variants with straw mulching and
without it. The variants without fertilizers and with small doses of them on background without mulching gave higher yield of cobs milk maturity then with mulching. But variants with maximum fertilizers (with sowing N30 and in phase of corn 5-6 leaves N30) gave maximum yield of cobs milk maturity 16,4 t/ha that is higher then similar variant without mulching for 1,7 t/ha. These results were confirmed by analysis of characters of growth and development of corn plants, productivity, and economic effectiveness. Therefore, net profit on variant with fertilizers with sowing N30 and additional fertilizing N30 on background of straw mulching increased for 75490 rubles for 1 ha in comparison with similar variant without mulching. The profitability on the best variant was 335 %
In this study we have shown the influence of fruitless shoots to number of berries in clusters, the mass of 100 berries, average weight of the bunch, yield, sugar content and acid in the juice of the berries, the quality of wine. These indicators have been studied at a ratio of fertile and sterile shoots 1: 1, 3: 1, 6: 1 with a load of bushes 12, 16, 20 fruit-bearing shoots and nutrition area 3 x 1 m2. Control was a natural balance of fruit-bearing and barren shoots. Digital material is processed by one-way analysis of variance experience for each load of bushes, and then the same method of two-experience for all the options. Fragmentation of sterile shoots with load of 12 fruit-bearing shoots per plant decreases, and with loads of 16 and 20 increases the number of fruit-bearing shoots berries in clusters, the mass of 100 berries, average weight of the bunch, yield, and sugar content in berries. For the content of titratable acids we have marked a tendency to increase with a decrease in the number of sterile shoots. The content of phenolic substances on the variants of the experiment was 2.2-2.3 g / dm3, the acidity of 7.3-7.8 g / dm3, alcohol 10,2-10,9% vol. Dry wines tasting score on the options was in the range of 7.4-7.6 points. Significant difference in taste and smell features wines by variants of the experiment was not revealed. Conclusions on the effect of sterile shoots on fruiting vine indicators drawn from the analysis of variance one- and two-factor experiments, in most cases were the same
Farms of Krasnodar region purchase cattle of milk, combined and meat direction of productivity. Imported cattle are accompanied with documents which differ from analogous ones specified in such cases by pedigree service of Russia. There were studied 1000 heads of symmental cattle of milk-meat direction of productivity imported from Austria. More than 5000 kg of milk can be obtained from cattle of symmental breed of milk-meat direction of productivity, except it they show enough high meat productivity. The analysis of accompanying documents on purchased cattle is joined not only with language barrier but with the lack of knowledge of adopted abbreviations, contractions and other attributes used by foreign breeders abroad. Having studied the accompanying documents connected with hereditary information of purchased cattle there was determined that imported heifers and their mothers were obtained in Austria, and mothers of bulls on 55,5% obtained in Austria and 41,6% in Germany. So, on formation of imported micropopulation of cattle greatly influenced the breeding school of Germany. In accordance with the adopted classification in Austria due to revealed cases of adoption of Holstein blood, there is a ground to consider the present herd as a belonging to the group of pure breed of symmental cattle and in prospect to conduct the mating of cattle with pure breed symmental oxen with the aim of absorption of mixtures of Holstein blood in pedigree. The researches determined that one can purchase the producers with characteristics of milk productivity at daughters of oxen not lower than Austrian indexes on voluminous milking and German – on milk quality, the purchase of symmental cattle from other countries must be subjected to this demand.
The process of the presowing seed treatment with alternating electromagnet field of the commercial frequency (EMF CF) 50 Hz is economically efficient. The use of the EMF CF 50 Hz in the unit with ring pole pieces allows increasing the germinating energy and power. The electromagnet seed treatment in the units with ring pole pieces is the perspective process of the presowing treatment which does not make unhealthy influence on the operating personnel. At the presowing treatment we have to take into account three factors, they are the arrangement of seeds in the working chamber, the time of treatment and the seed humidity. In this article the authors recommend to promote the unit consisting of a magnetic circuit with ring pole pieces of the rectangular cross-section, a magnetizing coil and an embedding of the non-magnetic material in the working chamber which allows increasing the germinating energy of spring barley by 10% and the germination by 7%. As field experiences have shown the highest seed germination and good crop capacity take place in the work chamber zone with boundaries R1=0,012 m and R2=0,035 m at seed humidity from 12% till 18% and the time of seed treatment is 0,9-2,75 s. The addition to crop capacity has run to 7% as a result of the spring barley treatment