We have studied the influence of dietary probiotics and metal salts, iron and copper, as detoxifiers for the negative factors which adversely affect the sanitary condition of feeds for farm animals. The optimal doses of detoxifiers in the food infected with mold
due to storage conditions were found. The positive effect was, on average, 8%
The article shows the results of years of research, which showed that the intermediate culture - is an important factor in the impact of increasing the fertility of meadow black soils, meadow (rice) soils perform environmental, agronomical and soil protection roles,
as well as they are involved in the biological cycle of nutrients
Experimental data were obtained to draft a national standard for organic production of meat from calves of meat breeds to produce baby food in the new conditions of development of the meat industry. Research results have shown that Aberdeen-Angus meat breed cattle meets the national standard of RUSSIA 52478-2005 for raw meat for baby food due to chemical composition of meat and its quality
The article presents the results of the studies of the effect on heifers of Red Steppe breed and hybrids, inclueding their growth, form of the udder, milk production. The cows breed was improved by Ayrshire bulls and red -and-white Holsteins in the South zone of the Rostov region
The article gives an overview of the results of studies on indigenous grape varieties of the Republic of Abkhazia and the identification of their agro-biological characteristics
Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine
In article the problem of environmental pollution by veterinary antibiotics and acquisitions of resistance of pathogenic microorganisms to them is considered. In the conditions of field experiment resistance of chernozem microorganisms to pollution oxytetracycline and tylosin is studied
The article presents the results of three years of testing
varieties of soft winter wheat. We have considered their
adaptability to different environmental conditions,
ecological plasticity, stability and homeostatic ability.
The article discusses the characteristics of varieties for
yield and baking qualities
In the article the historical and social analysis of placement and specialization of agricultural production is provided in territorial borders of the subject
In the article there were presented the results of researches on study of influence of Moldova grape cutting treatment with Norwegian stimulator of root formation named Rudix Plus on their shoot- and root-forming ability. There were used two-,three-, four- and five-eye cuttings in the experiments