In foreign practice we have a great demand of using smoked sausage products with a smeared consistence. In the article the basic aspects of manufacturing smoked sausages with a smeared
consistence are resulted: the choice of spices, starting cultures and the way of drawing up of forcemeat
We have studied the influence of dietary probiotics and metal salts, iron and copper, as detoxifiers for the negative factors which adversely affect the sanitary condition of feeds for farm animals. The optimal doses of detoxifiers in the food infected with mold
due to storage conditions were found. The positive effect was, on average, 8%
In this article we consider the many-body problem in
general relativity in the case of the distribution of N
singularities on the circle. It specifies the exact solution
of the problem for an arbitrary distribution of
singularities. It is shown that the static metric of N
singularities corresponds to Newton's theory of N centers
of gravity, moving around the central body in a circular
orbit in a non-inertial frame of reference, rotating with a
period of bodies revolving. We consider the statement of
the problem of many bodies distributed at the initial time
on the circle. In numerical calculations, we studied the
properties of the gravitational potential in the problem of
establishing a static condition in which multiple
singularities retain the initial position on the circle. This
is achieved due to relativistic effects, which have no
analogues in Newton's theory of gravitation. Using the
properties of relativistic potentials justified transition
from the relativistic motion of the particles to the
dynamic equations in the classical theory. A system of
non-linear parabolic equations describing the evolution
of the metric in the Ricci flow proposed. The problem of
the calculation of the potentials in the Ricci flow
formulated. The application of the theory to describe the
ring galaxy, planetary rings and the asteroid belt
considered
This article presents the importance of using marginal analysis in forming the production expanding strategy and effective business management
Maria Callas is the new wine high-grade fragrant pink-berry breed, bred in Greece by Panteley Zamanidi, Leonid Troshin and Alexander Isachkin in 2003 by mating of Greek breed of Roditis with Traminer pink. Under morpho-physiological characteristics, it is included in ecological and geographical group of breeds of the Western Europe. Duration of productive phase is 146-155 days. A breed is strong grown; a degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 180 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera. The flower is bisexual. A racemation is medial, conic with medial denseness. Bacca is medial, oval, pink color, with a dense wax coating. Peel is tight. Pulp is juicy with strongly expressed high quality flavour. Sugar content is high. Baccas become dry and raisin-like when overrippen and are duratingly maintained on scrubs: sugar content thus attains more than 30 %. The breed is designed for production of dry white wines of excellent quality, and also high-grade dessert and sweet wines; it is applicable for production of high-grade juice, compotes and jam as well; at drying of baccas the raisin of high quality with fragrant tender tang is gained
In the article we present the analysis of the market of public catering of the Russian Federation, the Krasnodar region. The role of public catering organizations in the total volume of activity of Krasnodar Krajpotreb-sojuz and the terms of socio-economic development of the Krasnodar region has been shown? As well as the modeling of business processes of public catering organizations. We have also revealed shortcomings in the organization of business processes and suggested ways of further studying of identified deficiencies
Degree of market factors influence on results of consumer societies activity was revealed in the article. Ways of financial stability spare increase of consumer societies, located in countryside, were offered.
The article discusses the various methods of
influence used in advertising. We have discussed in
detail the mechanisms for the awakening of a desire
for purchase. We have analyzed marketing
techniques used in the design of supermarkets
Concepts of marketing, communication, and motivational components of corporate governance are created, the economic nature of corporate governance is specified, safe functioning develops the organizational and economic mechanism of management and corporation development, and the concept of the marketing and resource adapter is created
There are given the results of research of a brand of modern university, features of development of marketing politics of high school, their role in formation of modern economy.
The article might be useful for marketers, economists, managers and other specialists, which are engaged in resolving of branding problems, marketing communications, marketing, modern education