Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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774 kb

UNIQUE NATURAL MONUMENTS AND THE CONDITIONS OF THE KABARDINO-BALKAR REPUBLIC AND THE NORTH CAUCASUS TO ORGANIZE ECOLOGICAL TOURISM

abstract 1341710057 issue 134 pp. 720 – 732 29.12.2017 ru 1119
The article focuses on the unique nature of the CBD and the North Caucasus, and to existing problems. It was noted that many areas of protected and recreational areas are eroded and disturbed by human activities and environmental tourism in the regions is not developed. We have made a justification for the establishment of eco-tourism, the key objectives and tasks. On the example of Kabardino-Balkaria, there was set scientific and technological rationale of the organization of the centers of ecological tourism in the regions. The article shows a comparative analysis about the developing ecological tourism in Europe as an active form of recreation. Unlike European counterparts, in our project we have a strong emphasis on the popularization and implementation of environmental technologies for the protection and improvement of springs, hiking trails and recreation areas for tourists. You can find descriptions of the most interesting and amazing natural monuments, and recreation areas divided in ecological routes and areas of the CBD. The mountain zones of the CBD are mainly located in four valleys: in the Baksan, Cherek, Chehem and Malka, where these amazing natural monuments and landscapes are. The authors conducted a field research work for the study of the unique natural sites in all environmental routes and areas of the CBD. In conclusion, it is noted that in our region there is great potential for organization of ecological tourism and all these beautiful natural conditions are the basis for this. The development of ecological tourism will further attract more than 10 thousand tourists who are interested in nature in Kabardino-Balkaria and environmental issues in the region
816 kb

EVALUATION OF THE MODERNIZATION OF THE PRODUCTION BUILDING AND TECHNICAL RE-EQUIPMENT OF ENTERPRISES OF THE MILITARY-INDUSTRIAL COMPLEX

abstract 1341710115 issue 134 pp. 1473 – 1495 29.12.2017 ru 270
We have considered the most important direction of development of enterprises of the military-industrial complex: modernizing production capacity and technical re-equipment of these enterprises. The relevance of this issue in recent years has increased significantly due to changes in the terms of military development (economic hardship, sanctions, etc.). We have developed an economic-mathematical model of the choice between modernization and radical technical re-equipment of enterprises. The article has an analysis of this model taking into account the financial factors in this choice. The use of the developed economic-mathematical apparatus in practice allows increasing the efficiency of technological development of enterprises of the military-industrial complex
165 kb

PERSPECTIVES OF USING VARIETIES OF INDUCED TYPES OF JUNIPERS IN THE CONDITIONS OF THE FOOTHILL ZONE OF THE KRASNODAR REGION

abstract 1341710114 issue 134 pp. 1459 – 1472 29.12.2017 ru 431
In the article, long-term data (2007-2015) of biometric parameters of an elevated part of plants are provided. Assessment of prospects of five introduced botanical species of juniper is carried out and recommendations about their use in landscaping are made. From 25 studied grades of junipers of types: Cossack, Sredniy, Virginia, Horizontal and Scaly we have established very perspective, perspective and a little perspective for gardening in the conditions of a foothill zone of the Krasnodar region
230 kb

PECULIARITIES OF AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF TECHNICAL WHITE MUSCAT GRAPES OF THE REPUBLIC OF MOLDOVA

abstract 1341710110 issue 134 pp. 1412 – 1436 29.12.2017 ru 355
The results of comparative analysis of three white muscat grades of grapes Viorika, the Muscat de Yaloven and the Muscat onitskan according to the biological indicators of fructification, productivity, quality of berries, mechanical structure of bunches, suitability for manufacture of direct extraction juice and dry wines are depicted in the article. All studied grades differ by high percent of fruiting runaways and high factors of fruiting and fructification. The highest factors of fruiting and fructification of runaways are reflected at grade Viorika, and the lowest - at a grade the Muscat de Yaloven. Biological indicators of fructification of runaways according to the length of a fruit spear are high and rather levelled at all grades. That is why, depending on bushes forming, it is possible to apply short and average (6-7 buds) length of vine cutting. Biological indicators of fructification of runaways from angular buds and sleeping buds are high enough, that shows to good regenerative ability of studied grades. Grades Viorika and the Muscat de Yaloven are tall, and the Muscat onitskan is average height. Degree of ripening of runaways at grades Viorika and the Muscat onitskan is good, at a grade the Muscat de Yaloven - satisfactory. Productivity of grades Viorika, Muscat de Yaloven and the Muscat onitskan is 77,94; 81,52 and 72,72 centner/hectares, and efficiency of runaway - 199,5; 193 and 221,9 with a significant difference between grades on both indicators. The exit of a mash at grades was 77,5-79,4 %. According to the contents of solids, sugars and acids, grapes of all grades correspond to requirements for manufacture of high-quality direct extraction juice. From grapes of these grades, it is possible to produce high-quality direct extraction juice under the name of ampelographic and blended grades. Sampling estimation of dry wines from grapes of these grades fluctuates from 7,6 to 7,8 points: 7,8 (Viorika), 7,7 (the Muscat onitskan), 7,6 (the Muscat de Yaloven)
294 kb

INFLUENCE OF THE TECHNOLOGY OF TILLAGE ON THE MOISTURE OF THE PRO-CESSED LAYER

abstract 1351801002 issue 135 pp. 50 – 57 31.01.2018 ru 338
Currently in the South of Russia, the most acute problem of accumulation and preservation of productive moisture in arable layer of soil. This fact has a decisive influence on the yield of agricultural crops. The need to study the dynamics of accumulation of moisture of the treated soil due to the fact that at the first stage of development plants are very sensitive to moisture content in the rooting zone of the soil. Practically the regulation of the moisture content of the processed layer may correct the influence of soil tillage aggregates with different types of working bodies. The work was performed in FSRI of the «ASC «Donskoy» (Zernograd, Rostov area), in the conditions of stationary experience (4,3 ha), 2013-2015, where explores various technologies of soil treatment, including no treatment. To obtain comparable results the same selected set (rotation) of crops (winter wheat, spring barley, pea, vapor). As a result of researches it is established that on steam background (76,1-46,2 mm) content of productive moisture is more than two times higher than on other backgrounds (of 30,6-46,2 mm). This allows us to talk about the effectiveness of the fallow field from the point of view of accumulation of moisture. The analysis of statistical data allows making a conclusion about the impact of crops on the dynamics of productive moisture. On the other hand, the rating statistics of the received data with backgrounds treated with different technologies did not allow to find significant advantages to any of them, as the area under the curve ROС analysis does not exceed the value of 0,6. Therefore, the studied backgrounds in the period of the research have equal influence on the moisture content of the treated soil layer
6624 kb

THEORETICAL FOUNDATIONS OF SYSTEMIC - COGNITIVE MODELING OF PROCESSES AND MACHINES IN AGRO-ENGINEERING SYSTEMS

abstract 1351801001 issue 135 pp. 1 – 49 31.01.2018 ru 352
Processes and machines of Agro-engineering systems with good reason can be considered as complex multiparameter natural and technical systems. In these systems there are numerous and diverse physical, chemical and biological processes. On the one hand, these processes have a significant impact on the performance of these systems. On the other hand, they are extremely difficult to describe in the form of meaningful analytical models based on equations. As a result, the development of meaningful analytical models is associated with a large number of simplifying assumptions that reduce the validity of these models. However, mathematical modeling of processes and machines of Agro-engineering systems is necessary for the development of both their designs and application technologies. Thus, there is a problem that is proposed to be solved with the use of phenomenological information and cognitive models. These models are based on the theory of information and describe the simulated system purely externally as a "black box", but it is meaningful. System-cognitive models can be built directly on the basis of empirical data using the intellectual system called "Eidos". This is done by model technology and methodology and is much less time-consuming and much faster than the development of meaningful analytical models. On the other hand, phenomenological system-cognitive models can be sufficient to determine rational design features and parameters of processes and machines of Agro-engineering systems. In addition, such phenomenological models can be considered as a first step in the development of meaningful analytical models. A numerical example is given
197 kb

PERSPECTIVE OF USING KRASNOSTOPS OF THE ANAPA STATION SELECTION IN THE WINE-MAKING

abstract 1351801004 issue 135 pp. 58 – 68 31.01.2018 ru 447
Currently, more and more popular in the world are indigenous grape varieties. Now in Russia and abroad there is a growing interest in Krasnostops - a high quality indigenous red grape varieties of technical direction. The object of research was the red technical grape variety called Krasnostop Anapa and Krasnostop AZOS, grown in Anapa ampelocalamus and wine from them. As a control, we used two classic grape varieties of varying degrees of saturation in color and extract content of the wines of Cabernet Sauvignon and Saperavi. The article presents the materials of years of research – agrobiological, technological and economic indicators of technical grades of grapes of selection of the Anapa station – Krasnostop Anapa and Krasnostop AZOS. The amount of anthocyanins in wine from Anapa Krasnostops has superior data for these components in the control options. The mass concentration of phenolic substances and their monomer forms in wine materials of grape varieties Krasnostop AZOS and Krasnostop Anapsky is higher than in the quality control of red wines-Cabernet Sauvignon, which indicates a high accumulation of phenolic substances in new grape varieties. In the years of the study of Krasnostop AZOS and Krasnostop Anapsky on organoleptic properties of wine has received good performance - and of 8.78 8.73 points. The brands of wines developed on their basis will fill up a number of high-quality table and liqueur red wines in the Russian market. These grapes have high potential and great prospects in the light of the global trend of their use in winemaking. All this allows to recommend these grades for wide introduction into production in the southern wine-growing regions of Russia
153 kb

SELECTION OF HIGH-PRODUCTIVE MEDIUM HYBRIDES OF CORN

abstract 1351801005 issue 135 pp. 69 – 79 31.01.2018 ru 430
In the article, we show the results of researches on creation of a material with a fast return of moisture at ripening of a grain are resulted. The general (ACS) and specific (SCS) combinational ability of new corn lines was determined. A promising material has been identified for further work in the field of rapid release of moisture to grain during maturation
1932 kb

MECHANIZATION PRODUCTION PROCESSES STRATEGY OF HIGH QUALITY WHEAT GRAIN +)

abstract 1351801007 issue 135 pp. 80 – 91 31.01.2018 ru 407
The production system analysis of high-quality winter wheat grain was done and the problem solution methods based on mechanization production processes strategy through a new generation of equipment and innovative improvement of machine technologies were outlined. Deterioration of grain quality indicators in the country was marked: the proportion of strong wheat is not more than 0.5% of commodity grain resources, and about 80% of exportable parties is wheat of 4...5 classes. Thus, it is possible due to the process mechanization to raise the grain quality. A well-known method of functional-cost analysis was applied to ground machine technological operations, which are the first to be developed in order to improve the wheat quality in the entire technological system, the demand for which is reduced abroad. The basic technological principles of production of high-quality grain were designed. They have three subsystems: the structure of the wheat varieties for the agricultural producer, the previous crops for wheat, features of cultivation technology of valuable varieties on the basis of intelligent manufacturing systems machines. The mechanization of high quality grain production processes was proposed. It can provide engine technology improvement due to rational composition machine-tractor units of new generation. They allow abandoning the outdated usual items of machinery used in their system and dramatically raise labor productivity due to the combination of operations, quality of work, yield and reduce costs. The features of mechanization on harvesting and post-harvest grain refinement are reflected with the aim of improving its quality. Applied to various forms of management, intellectual grain sorting means of mechanization recommended, which contribute to an increase in wheat quality. The impact of "neveika" technology with the completion of a heap at the stationary place on the grain quality improvement was marked
606 kb

EXPERIMENTAL RESEARCHES OF OZONE INFLUENCE ON SURVIVAL OF PATHOGENIC MICROORGANISMS CONTAMINATING INCUBATING EGG SHELL

abstract 1351801009 issue 135 pp. 92 – 112 31.01.2018 ru 308
In the article, there were shown the experimental researches describing the influence of parameters of electrical ozonization of the premises of egg storehouse at concentration of ozone in 20 mg/m3 on survival of following stimulants: S. aureus, S. choleraesuis, P. vulgaris, E. coli. There was determined that ozone has an ability to detain the growth of fungi on biological substrates as well as it slows down the process of mould appearance on egg shell surface even at 90% of relative moisture. The aim of scientific experiment is obtaining of regression models of influence of parameters of electrical ozonization on main sanitary-model microorganisms contaminating the shell of incubation eggs. To assess the effectiveness of ozonization there was adopted the parameter of survival for four main pathogenic microbiological test-objects which predominate on egg shells. The correlation and regression analysis of factors and determination of value of equation coefficients there were conducted using the program STATISTICA 6.1. The correlation analysis was made by the method of Pierson. Approximation was obtained by the method of polynomial. On the results of researches there was determined that the least survival of present test-bacteria at concentration of ozone in 20 mg/m3 is achieved at exposition 84 minutes. So, the rational time the electrical technological process of ozonization of egg storehouse of poultry factories presents the sum of obtained exposition and time of regulation
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