In this article chemical and technical characteristics questions of vine materials, received from protoclones of grapes of Saperavi grade - one of the basic classical grades of grapes selected in "Pobeda" Joint-Stock Company are taken up. Samples of grapes have been used for preparation of red table wines by mash fermentation on septum in workshop of micro winemaking of The North Caucasian zone scientific research institute of gardening and wine growing. They have not given vine materials identical on physical and chemical and organoleptical features. Samples with low productivity essentially differed on organoleptical qualities from other samples and had the highest sampling estimations that allows to take measures on loading regulation on a grape bush and correct quality of wine in further by means of methods of agricultural technics. For making high-quality table red vine materials it is recommended to use apple-lactic fermentation by means of oxygen-eating bacteria
Influence of system of the basic processing of soil and system of fertilizers of a sugar beet on accumulation of the general and productive stock of a moisture in the beginning and in the end of vegetation, total water consumption and water consumption factor, and also influence of these agro receptions on productivity and sugar content of root crops is studied
In this article, the analysis of thoroughbred sows of breed of Landrace and hybrid sows F1 in a combination (Yorkshire × Lanrace) on reproductive qualities and an index of commodity weight of a nest (ICWN-6) is presented. The economic benefit forecast is resulted at introduction system of hybridization with the use of imported breeds
Criteria of an estimation and a condition of antierosion actions on various types of the agrolandscapes providing the termination or minimizing of erosive processes of soil and increase of productivity of erosioned unproductive soils are resulted in the article
Extraction of the DNA from leaves of genus Vitis is a very difficult task, as a grape has a lot of elements, which make difficult to use it in the genetic manipulation. In that article used the methods of extraction of the DNA with silica (SiO2) particles as the absorbent material for getting better quality DNA
The results of the research of the various agricultural technologies’ energetic efficiency are given in the article. The importance of the energy assessment for the technological process’ improvement and management of the agricultural projects is considered
The results of the long-term investigation of the stabilization of the humus content in the soil by the agricultural methods are contemplated and summarized in the article
Progress of molecular genetic developed different types of DNA-markers, which are founded on analysis of DNA-polymorphism. Using of these markers has hanged methods of genetic diversity estimation as well as plant cultivars passportisation and classification
We studied the architecture of the root system of apple tree varieties (Idared, Golden Delicious, Rei-nette Simirenko, Florina grafted on the rootstock M9), planted in 2003, according to the scheme 4 x 1 and formed by type: Russian spindle (k) Knip Baum, Bee Baum, Sollux.
We found out that on mid loamy soil with drip irri-gation, the bulk of the roots located at a depth of 10 - 60 cm regardless of the type of crown formation. Large (more than 3 mm) roots of Reinette Simirenko and Florin varieties of trees in age of seven have penetrated to a depth of 60 - 80 cm while forming Russian spindle and Knip Baum crown-type and their length and their weight was
5 – 8% of the overall performance
The method and results of forecasting of crops of agricultural crops in the Rostov region on reclamated lands are resulted. The method is based on use of dependence of crops of agricultural crops from agro meteorological factors. Results of calculation on planning crops of winter wheat at irrigation are shown