The article reviews the results of studies on the effect of treatment of seeds before sowing currents of very high frequency (UHF) in a laboratory setting, "Khazar-2P on crop yield and seed quality spring barley Priazovsky 9 varieties
On the basis of the data gathered from various districts of Medial Siberia it is mounted, that at trees of the Siberian fir (Abies sibirica) for associations d1.3 =f (dп) and dп =f (d1.3) a build-up of the uniform normative (even at level of a wood band) leads to the significant magnitude of errors, but can be used at study of blanket regularities
Description of nitrogen stock for black soils of southern and eastern European facies is given in the article. It is ascertained, that the black soil subtypes in the South of Russia have low content of mineral nitrogen (0,4-4,2%) and easily hydrolysable one (6,0-8,3), two times more than that of hard-to- hydrolyze nitrogen (13,4-16,4%), while the main part of nitrogen stock (74,4-78,9%) is found in unhydrolyzable fraction which practically does not participate in farm crop nutrition
Detoxication mechanism of protein deterioration products in heat resistant apple trees (Florina variety) under overheating is substantiated. Apple trees drought and heat resistance increase in non-irrigated orchard is obtained under over-row spacing turf-covering with naturally grown grasses
The article presents a comprehensive analysis of the components of the landscape square “Severny” in Voronezh; floristic, ecological, sanitary and hygienic and recreation assessment is given
The article results the study of irrigation regime im-pact on water consumption and yield of grain sor-ghum. It is established that optimal conditions for growth and development are created by maintaining soil moisture content in a soil layer of 0.6 m higher than 80 % of field capacity (FC), where the grain yield reaches 14 t/ha and the best indices of profit and cost-effectiveness are obtained
The influence of four experimental phage preparations, designed based on non-transducing E. coli bacteriophages on pigs with post-weaning diarrhea studied. The influence of these phages in depending by methods of its applying (per os and intra cutis) on coli-titer and coli-phages titer studied. It is established, that the best survival rate and the clinical condition showed animals treated with the E. coli phage T4-type with lab. number «8» (till 5,52 lg CFU/g at 37-days age) in parallel with an increase in titer of phages (till 5,73 lg CFU/g at 40-days age). Intradermal (intra cutis) method of applying of experimental phage preparations (constructed on basis of phage “6” and phage “8”) showed the some positive effects on correction of negative dynamics of coli-phages titer in control group
The data about results of researches on revealing of optimum irrigation modes, features of water consumption of plants and definition of rational level of a mineral food of the cabbage which is grown up in an open ground in the conditions of an irrigation is cited in the article
In this article we have described our work on genotyping of new ten productive wine grape protoclones
Kormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of Vitis vinifera; it is also tolerant to phylloxeras. The flower is ambisexual. The bunch is average, cylinder-conic, medium density. The berry is average, oval, green-yellow colour, with a thick wax coating. The skin is thin, thick, and strong. The pulp and juice with a strong Muscat flavor. Sugar content is high with acidity constant. When overripen, it dries long and is stored on the bushes. The variety is meant for manufacture of dry white wine of superior class and high-quality dessert and sweet wines; It is also suitable for the development of high-quality juices and compotes