Kormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of Vitis vinifera; it is also tolerant to phylloxeras. The flower is ambisexual. The bunch is average, cylinder-conic, medium density. The berry is average, oval, green-yellow colour, with a thick wax coating. The skin is thin, thick, and strong. The pulp and juice with a strong Muscat flavor. Sugar content is high with acidity constant. When overripen, it dries long and is stored on the bushes. The variety is meant for manufacture of dry white wine of superior class and high-quality dessert and sweet wines; It is also suitable for the development of high-quality juices and compotes
During experiments on quail it was found that use of Trilaktobaktis probiotic is characterized with the activation of major types of metabolism, including protein –by increase the total protein content (5.17%) and mineral – by increase serum calcium and phosphorus (2.71 and 19.5%, respectively); by decrease of cholesterol content (10.6%). Probiotic stimulates erythro and hematopoiesis in quail: increase of the number of erythrocytes by 2.93% and hemoglobin by 2.57% was marked. Preparation enhances nonspecific resistance by increasing lysozyme and serum bactericidal activity by 47.4% and 149.6%.Besides, use of Trilaktobaktin diets increases digestibility of organic substance (5.74%), raw protein (3.95%) and raw fiber (4.83%). Probiotics use in the diet of quail improves nitrogen digestion by 5.3%, calcium and phosphorus – by 1.4%. Under the influence of probiotics content of lactic acid bacteria and bifidobacteriain chyme of quail increases by 46.2%.Use of Trilaktobaktin quail breeding increases safety and live weight gain by 6.0% and 6.9%, reduces the cost of feeds to produce 1 kg of body weight by 7.4%, and carcass yield reaches 66.4%, providing 100% output of first category carcasses. Use of Trilaktobakt feed additive has a positive effect on the quality of meat products. Thus, carcass output was 57.1% and the amount of fat decreased by 14.4% (pectoral muscles) and 12.7% (leg muscles) relative to the control. At the same time protein content in the thoracic and leg muscles increased by 7.5% and 10.7%
The article reflects the results of the scientific research on creation and implementation of applications in industrial conditions of livestock enterprises of the country. The staff of the laboratory of the development of theoretical bases of selection of animals of Don SAU has created the selective cross-breeding information filter “SIF”. The system is constantly updated with new programs. The analysis of the information accumulated in the system allows to develop the recommendations, to make operational decisions and correct selection of the program
Zoo engineering expediency of enzymatic agent utilization as part of combined fodder for pigs in their growing and finishing is studied
The article discusses the current state of greening cities on the example of Volzhskiy. The story of greening plantation and measures to optimize the situation are reviewed
Results of three-years of examining the collection material of winter barley of different ecological-geographic origin are brought in this article. We have also allocated sources of high grain productivity, winter hardiness and precocity for further use in breeding programs
The author has studied the efficiency of diets with NATUPHOS 5000 enzyme preparation. Adding the enzyme preparation into the mixed fodder for chicken broilers favors increase of live weight by 4,5 % and average daily weight gain by 6,1 %
In the article we have studied 55 aboriginal varieties,
collected in the North Caucasus. We have described
allelic diversity and identified four haplotypes. All the
populations were closely related while being examined
using a factor of Nei's genetic distance (Dn), with the
exception of indigenous varieties of Armenia.
Maximum differences have been found between the
Uzbek population and Astrakhan, Turkmenian,
Armenian populations. The most genetically rich were
the population of Don area and Krasnodar region
The article contains dynamics of selective and continuous cutting in oak forest of Russian European part at the last 50 years and analyzes their pathological effectiveness
In the article, the results of researches on influence of various agrotechnical receptions on prod-uctivity and quality of a winter wheat on a cornon-grain predecessor are resulted