The newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m). Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices
In article the review of results of studying a contamination of crops of mid-season hybrid of corn Valentin depending on option of the main processing of the and herbicide processing (in common Harnes with Luvaram and Titus with Harmony) under conditions of sufficient moisture zone of the Central Ciscaucasia is given.
The article presents a research of reaction of seedlings of lettuce on light duration with sodium lamps when grown in a greenhouse. It was shown that in winter conditions of the Krasnodar Region the intensity of natural light to produce quality seedlings of lettuce is
insufficient and additional lighting has a significant influence on the morphology of lettuce seedlings
The article deals with the development of embryotransplantation and obtaining single and twin calves use of hormonal preparations FSH-Super and follotropin to provoke donors to super ovulation of folliculogenesis and embryos survival which were transplanted intocontralateral and ipsilateral uterine horn. Parameters of single and twin calves-transplantators’ growing in ontogenesis are also considered
The history of department of genetic, breed¬ing and seed-growing is linked with the develop¬ment of agronomic faculty of Kuban Agricultural Institute. There was shown the role of S.S. Zamotaylov - the sixth head of the department, scientist-geneticist, specialist in cytology, embryology, experimental haploidy, practical selection and V.V. Efremova- the seventh head of the department, well-known teacher in genetics, selection, seed-growing and variety breeding of field crops as well
There were cited the results of the comprehensive assessment of the initial material of tomatoes with the marker signs for the aim of their use in the selection of heterotic hybrids of tomatoes on an open ground in Krasnodar region
The work on the development of technology for production of feed additives from soybean seeds and fruits of pumpkin has shown that the use of sodium bisulfate and lactic acid bacteria provide a high content of carotene in pumpkin paste (948 mg / kg and 819 mg / kg, respectively), and grinding soy before drying protein and vitamin supplements raises safety of carotene without destroying the urease
The technique of simulation of thermal processes in a container planting has been presented. The information about the distribution of the temperature inside the container has been obtained. The comparative analysis of single and double (pot-in-pot) containers has been done
The results of three years experiments of using local mineral raw materials such as bentonite clay as ferti-lizer are given in this article. Autumn bentonite appli-cation in the dosage of 10 ton/hecht has given 21,7% crop addition. Usage of N30Ph30 and N60Ph60 on this background has assured addition up to 32,6-34,1%
The role of development institutes in the state regulation of agricultural producing and the problems of its realization are considered in the article