Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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122 kb

AGROTECHNOLOGIES INFLUENCE ON NUTRION ELEMENTS ACCUMULATION IN THE SOIL UNDER WHINTER WHEAT ON LEACHED BLACK SOIL OF THE WEST CAUCASUS FOOT HILLS

abstract 0761202007 issue 76 pp. 76 – 85 29.02.2012 ru 1503
This article presents the results of studies of the effect of different cultivation technologies of winter wheat on the content nutrition elements in the soil
506 kb

IMPACT OF GROWING CROPS AND DIFFERENT WATER LOADINGS ON THE FEATURES OF DARK CHESTNUT SOILS IN RICE ROTATIONS

abstract 0871303005 issue 87 pp. 70 – 84 30.03.2013 ru 1501
The article gives a general assessment for meliorative state of soils at the rice irrigation systems in the Ros-tov region. The indices of soil salinity, alkalinity, sodicity, calium content in soil exchangeable com-plex of dark chestnut soils at different crop rotations and water loadings are afforded
465 kb

INFLUENCE OF STIMIKOR AND NUTRIVANT PLUS ON AGROBIOLOGICAL AND TECHNOLOGICAL INDEXES OF SHARDONE GRAPE

abstract 1011407130 issue 101 pp. 1958 – 1982 30.09.2014 ru 1501
In the article there were presented the results of the researches on study of influence of different forms of the Stimokor stimulator of growth (Stimikor, Stimokor sweet and Stimokor Plus) as in a pure type as in a tank mixture with Nutrivant Plus water-soluble phosphorus-potassium fertilizer on agrobiological and technological indexes of Shardone grape. The most effect was obtained at the treatment of shrubs with Stimokor Sweet
195 kb

STRUGGLE AGAINST WEEDS IN SOYA BEANS CROPS

abstract 0761202069 issue 76 pp. 858 – 867 29.02.2012 ru 1500
In the article mechanical and chemical methods of the struggle against the weed vegetation in soya beans crops are studied. The most reliable one should consider the technology, which includes presowing cultivation, entering of specialized soil herbicide, pregerminated and postgerminated harrowing, interrow cultivation and processing with postgerminated herbicides or their mixture
126 kb

WEEDS EFFECT ON A MAIZE GRAIN YIELD IN A RELATION TO A PRIMARY CULTIVA-TION AND A HERBICIDE TREATMENT

abstract 0811207059 issue 81 pp. 774 – 784 30.09.2012 ru 1500
This article presents the results of the research of soil cultivation practices and the herbicide treatment ef-fect on the weed content in maize grain crop grown in the stepp conditions of the Krasnodar region. It has been determined that tillering soil with the Wil-Rich disc harrow at 10-12 cm depth is less effective than fall ploughing with a top layer turning-over, chisel and disc tillering combined with summer herbicide treatment. The latter give the advantage of less weeds and higher grain yield
150 kb

STUDY ОF LEEK SPECIES IN THE SOIL AND CLIMATIC CONDITIONS IN THE SOUTH OF UKRAINE

abstract 0891305056 issue 89 pp. 830 – 844 29.05.2013 ru 1500
The article reviews the results of the economic and biological evaluation of adapted and prospective leek species. The analysis allows identifying the best species according to the productivity of the crop and biochemical composition of pseudostem in the conditions of the Ukrainian south
165 kb

PROTECTION OF COASTAL LANDSCAPES FROM TECHNOLOGICAL IMPACTS

abstract 0821208007 issue 82 pp. 84 – 93 31.10.2012 ru 1499
The article examines the main components of the relationship in agriculture, ecology and protection of water bodies of fertile land. It submits the proposals in the field of traditional agricultural technologies leading to their modernization and includes an innovative approach to the methods of degradation of water ponds and channels of emergency situations related to the exposure of flood waters
107 kb

INFLUENCE OF PROBIOTIC PREPARATIONS ON FEEDING AND MEAT QUALITIES OF PIGS

abstract 0741110072 issue 74 pp. 837 – 844 30.12.2011 ru 1496
Application of studied probiotic preparations has allowed receiving 15-20 % more meat from examined animals in comparison with animals of control group. At comparison of groups, most productively application is Provagen probiotic
178 kb

EVALUATION OF RED CURRANT VARIETIES ON THE FRUIT QUALITY

abstract 1001406078 issue 100 pp. 1205 – 1215 30.06.2014 ru 1495
In this article we present the results of the evaluation of 20 red currant varieties from NCRRIHV collection. Evaluation of varieties for commercial quality and biochemical composition of berries are presented
124 kb

PRODUCTION OF TABLE EGGS WITH A PRE-DOMINANTLY FUNCTIONAL PROPERTIES

abstract 0811207080 issue 81 pp. 1054 – 1063 30.09.2012 ru 1494
General characteristic of a productivity of laying-hens and a quality of table eggs is given in this article
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