Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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170 kb

USE OF SORGHUM IN FEEDING OF AGRICULTURAL ANIMALS AND POULTRY

abstract 0821208004 issue 82 pp. 40 – 57 31.10.2012 ru 1537
The article is dedicated to the problem of sorghum use in the rations for agricultural animals and poultry. Grain sorghum, the nutritious properties of which are same or exceed those of maize, can be the major crop in the structure of combined fodder for poultry
1781 kb

ECONOMIC EFFICIENCY OF PLANTING MATERIAL GROWING ON WEAK CLONAL STOCKS

abstract 0761202073 issue 76 pp. 909 – 917 29.02.2012 ru 1536
There was given the economic calculation of effectiveness of new clonal sweet cherry stocks use in the conditions of south part of Rostov region. There were carried out researches on assessment of different ways of new stock propagation
109 kb

STUDY OF AROMATIC CONTENT OF DIFFERENT BRANDIES MADE IN ARMENIA

abstract 0981404068 issue 98 pp. 942 – 948 30.04.2014 ru 1535
Brandy alcohols from the grades of Muscat Berkatu, Kakhet and mixes of white grades of grapes became objects of researches. The content of some aromatic components of wine alcohols was investigated using the device of a gas-liquid chromatography Clarus-400 (with the ardent and ionization detector, a capillary column, 60 m x 0,32 mm, Elite-WAX ETR, gas-carrier-helium). Muscat alcohol according to the general content of aromatic substances (919,35 mg / 100 ml a.a.) was different from the other studied samples at the expense of the high content of ethyl acetate and izoamyl alcohol. As a result of the organoleptic analysis of a blend samples it was allocated a brandy blend with the following ratios of alcohol and wine - a blend alcohol – 74,37 %, liqueur wine – 25,63 % with strong muscat aroma and shades of taste
291 kb

RESEARCH OF APPLICABILITY OF MATHEMATICAL METHODS FOR THE RAW MEAT QUALITY ANALYSIS

abstract 0761202053 issue 76 pp. 613 – 622 29.02.2012 ru 1534
In the present article we have building and comparison of linear regression and neural network based mathematical models of raw meat organoleptic evaluation from the main physical, chemical, functional and technological parameters performed
133 kb

FORMATION OF MICROBE-PLANT CONSORTIUMS OF THE RHIZOSPHERE IN ONTOGENESIS OF GRAIN CROPS

abstract 0811207027 issue 81 pp. 377 – 386 30.09.2012 ru 1531
The microbiological composition of the rhizosphere of the soft wheat (Triticum aestivum L.), the two-row barley (Hordeum distichon L.) and the sowing oats (Avena sativa) was studied. It is shown, that the total number of the rhizosphere microorganisms changes during the plant growth and development. The specificity of the microbial composition of the three studied cereal crops has been observed
156 kb

INNOVATIONAL METHODS OF SAWSAGES PRODUCTION WITH USE OF EDUCATIONAL-EXPERIMENTAL COMPLEX

abstract 0811207005 issue 81 pp. 54 – 64 30.09.2012 ru 1530
The technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article
351 kb

FERTILIZERS ON CROPS OF SOYBEAN

abstract 0921308092 issue 92 pp. 1351 – 1365 31.10.2013 ru 1529
In 2010-2012, in a field experiment, the research on the effect of fertilizers on physic-chemical, agricultural chemical and biological parameters of soil, as well as their impact on the dynamics of the content of major nutrients in soybean plants and its yield was conducted
175 kb

BLOOD SERUM BIOCHEMICAL CHARACTERISTICS OF HOLSTEIN ANIMALS IMPORTED FROM CANADA AS HEIFERS

abstract 0881304060 issue 88 pp. 842 – 862 30.04.2013 ru 1526
The article describes the dynamics of blood serum biochemical characteristics of Holstein first – calf heifers imported from Canada to Kuban company, Krasnodar region. The precise analysis of the blood serum parameters is given in the article, as well as their interconnection
206 kb

ASPARTATE (OMEK) IN BROILER CHICKEN BREAST

abstract 0971403084 issue 97 pp. 1182 – 1191 31.03.2014 ru 1525
В статье изложены результаты исследований влияния в рационах цыплят-бройлеров новой кормовой добавки на основе L-аспарагиновой аминокислоты содержащей в своем составе железо, цинк, медь и марганец в органической форме на продуктивность и содержание этих микроэлементов в грудных мышцах и помёте
112 kb

THE INFLUENCE OF VARIOUS BASIC PROCESSING METHODS ON CONTENT OF NUTRITION ELEMENTS AND PHYSICAL PROPERTIES OF CHESTNUT SOILS

abstract 0771203046 issue 77 pp. 512 – 522 30.03.2012 ru 1521
In the arid zone of chestnut soils in Stavropol territory, sunflower was cultivated, using different types of primary treatment: plowing, scuffling and moldboardless processing in the depth of 10-12 and 20-22 cm. It was found out, that different treatment methods do not affect the content of nutrients. The density and porosity of the soil was relatively favorable, as in the treated and untreated soils
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