Excess body weight is a serious problem, involving a
set of diseases presently. For this reason, taking into
account demands of science there was a development
of production of food with the lowered energy value
for the people having first of all obesity that led to
production of substitutes. Even more often producers
resort to use of nutritional supplements, which
generally receive in synthetic way. In this article, we
analyzed multiple references and summarized the
material regarding beet fibers. As a result of numerous
researches it has been proved that food fibers make
favorable impact both on the separate systems of a
human body, and on all organism. The use of the
minor products of processing of the plant raw material
is also critical; they allow improving the preventive
properties of products and enriching them with dietary
fibers, protein, and mineral elements and also
development of food development of curative and
preventive action. Citri-Fi food fibers which are
received from dried-up orange pulp are well-known,
they can keep a large amount of water throughout
technological process. They exert positive impact on
structure of fat that gives the chance to create a
product with the lowered content of fat
To study the effect of pumpkin flour on the
physical and chemical parameters of semi-finished
and finished products, 10, 15, 20 % of the weight
of wheat flour in the dough was incorporated to the
dough mass. As a result of the research and the
analysis of wafers with different PF dosages, the
dosage of 15 % pumpkin seed flour from the wheat
flour mass in the dough was accepted as the
optimum one. After selecting the optimum dosage,
the experiment on identifying the dependence of
dough viscosity on the shear rate was carried out.
The samples were taken without adding PF into
dough and with adding PF for 15% from the
weight of the flour in the dough. The results
showed that the viscosity of the control dough
sample was higher than that with 15% of flour
from pumpkin seeds. This is due to the general
decrease of the amount of swellable proteins in the
dough due to the incorporation of PF. Thus, we can
conclude that the introduction of the investigated
additive into the wafer dough does not obstruct
dosing the semifinished product into the wafer
moulds. The analysis of the obtained data as a
result of the research work has shown that
incorporating pumpkin seeds flour into the recipe
of wafers is expedient both in terms of enriching
the product with proteins, fats and biologically
active substances and in terms of improving the
process in the production
Article is devoted to a problem of maintenance of diets for agricultural animals by high-grade fiber and to use of rapeseed forages for this purpose
In the article results of researches of influence of ways of soil processing on its structurally-modular composition and humus maintenance under a winter wheat in the conditions of potentially erosal slopes are presented. At chizel processing, the quantity of agronomical valuable units increases. High positive dependence between accumulation of humus and quantity of oozy fraction is revealed
In the article, results of researches are presented, according to placing of root system of trees of Russian plum Globe on various cloned rootstocks in soil. It is revealed that the most powerfully branched out and deeply getting root system is formed on root of a plant, and also on stocks of Evrica 99 and Kuban 86
The article presents the results of three-year researches of root-formating ability of grafts of 9 resistant table and technical grape varieties of native and foreign selection at their rooting in water.
Among studied indexes of root-formaing ability of grafts, the best varieties were Moldova, Lyana, Riton and Pervenets of Magarach
There were described the rice varieties created in Russia for production of children’s and curative nutrition. Among them are waxy varieties as Viola and Violetta, long-grained – Snezhinka and Avstral and red-grained – Mars as well. There were cited the agro biological characteristics of these varieties
Nicotiana tabacum and rustica are facultative self-pollinated plants, therefore, because of pollination peculiarities, specific methods are applicable to growing seeds of this plants. Researches on mass, individual and family, recurrent methods of seeds selection for productivity and sowing properties are carried in the institute for revealing most efficient methods of getting seeds. Seeds growing system for Nicotiana tabacum and rustica is a part of general seeds growing system for all agricultural plants and consists of breeding, testing new sorts, mass reproduction of seeds with retained biological and productivity properties, seeds harvesting and controlling their sort and sowing properties. Primary growing of nicotiana tabacum and rustica seeds is carried by individual and family or recurrent selection and further testing of chosen plants, distinctive for this sort, on economically valuable and biological properties. Peculiarities of each zoned sort are kept by retaining its primary genome with constant selection of highly productive genotypes, specific for this sort. Well-organized seed growing system leads to sort potential revealing. Biotype composition of sort is obviously changing in a few years, so primary seeds growing system should be constantly improved
This article is a review work where the role of microelements in life of plants is observed and theoretical and practical issues concerning application of complex microfertilizers enhancing productivity, quality of seeds and grain on rice crops are highlighted. The complexions of the metals used as micronutrients, are an effective form of trace elements and means of regulation of the production process of agricultural crops as seed treatment before sowing, and when conducting foliar vegetating plants. Their inclusion in the system of fertilizer rice to balance mineral nutrients necessary for plant life, providing increased productivity, quality seeds and grains
The results of long-term population-genetic studies in wheat pathogen system “wheat – dangerous disease pathogens” associated with the study of the structure, variability, forecast of plant pathogen development and the host plant genetic diversity are introduced.
It is shown that it is necessary to develop polymorphic genetic disease resistance of plant populations to rehabilitate the agroecosystem phytosanitary state, which is possible only on the basis of broad genetic diversity of source material, taking into account the intraspecific differentiation of pathogens and tendencies of the changes