Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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141 kb

ROLE OF ALIMENTARY FIBERS IN TREATMENT AND PREVENTION OF THE OBESITY

abstract 1311707025 issue 131 pp. 248 – 259 29.09.2017 ru 675
Excess body weight is a serious problem, involving a set of diseases presently. For this reason, taking into account demands of science there was a development of production of food with the lowered energy value for the people having first of all obesity that led to production of substitutes. Even more often producers resort to use of nutritional supplements, which generally receive in synthetic way. In this article, we analyzed multiple references and summarized the material regarding beet fibers. As a result of numerous researches it has been proved that food fibers make favorable impact both on the separate systems of a human body, and on all organism. The use of the minor products of processing of the plant raw material is also critical; they allow improving the preventive properties of products and enriching them with dietary fibers, protein, and mineral elements and also development of food development of curative and preventive action. Citri-Fi food fibers which are received from dried-up orange pulp are well-known, they can keep a large amount of water throughout technological process. They exert positive impact on structure of fat that gives the chance to create a product with the lowered content of fat
287 kb

ROLE OF PUMPKIN FLOUR IN FORMATION OF QUALITY OF WAFERS

abstract 1211607038 issue 121 pp. 708 – 718 30.09.2016 ru 802
To study the effect of pumpkin flour on the physical and chemical parameters of semi-finished and finished products, 10, 15, 20 % of the weight of wheat flour in the dough was incorporated to the dough mass. As a result of the research and the analysis of wafers with different PF dosages, the dosage of 15 % pumpkin seed flour from the wheat flour mass in the dough was accepted as the optimum one. After selecting the optimum dosage, the experiment on identifying the dependence of dough viscosity on the shear rate was carried out. The samples were taken without adding PF into dough and with adding PF for 15% from the weight of the flour in the dough. The results showed that the viscosity of the control dough sample was higher than that with 15% of flour from pumpkin seeds. This is due to the general decrease of the amount of swellable proteins in the dough due to the incorporation of PF. Thus, we can conclude that the introduction of the investigated additive into the wafer dough does not obstruct dosing the semifinished product into the wafer moulds. The analysis of the obtained data as a result of the research work has shown that incorporating pumpkin seeds flour into the recipe of wafers is expedient both in terms of enriching the product with proteins, fats and biologically active substances and in terms of improving the process in the production
179 kb

ROLE OF RAPESEED FEEDS IN THE ORGANIZATION OF FORAGE RESERVE PIG-BREEDING

abstract 0761202005 issue 76 pp. 46 – 62 29.02.2012 ru 1704
Article is devoted to a problem of maintenance of diets for agricultural animals by high-grade fiber and to use of rapeseed forages for this purpose
138 kb

ROLE OF SOIL PROCESSING IN PRESERVATION OF SOIL FERTILITY ON POTENTIALLY EROSAL SLOPES

abstract 0571003001 issue 57 pp. 1 – 9 30.03.2010 ru 2408
In the article results of researches of influence of ways of soil processing on its structurally-modular composition and humus maintenance under a winter wheat in the conditions of potentially erosal slopes are presented. At chizel processing, the quantity of agronomical valuable units increases. High positive dependence between accumulation of humus and quantity of oozy fraction is revealed
10719 kb

ROOT SYSTEM OF RUSSIAN PLUM ON DIFFERENT ROOTSTOCKS

abstract 0711107002 issue 71 pp. 11 – 27 30.09.2011 ru 791
In the article, results of researches are presented, according to placing of root system of trees of Russian plum Globe on various cloned rootstocks in soil. It is revealed that the most powerfully branched out and deeply getting root system is formed on root of a plant, and also on stocks of Evrica 99 and Kuban 86
158 kb

ROOT-FORMATION ABILITY OF 5-EYE GRAFTS OF RESISTANT GRAPE VARIETIES WHEN ROOTING IN WATER

abstract 0951401016 issue 95 pp. 310 – 326 30.01.2014 ru 1259
The article presents the results of three-year researches of root-formating ability of grafts of 9 resistant table and technical grape varieties of native and foreign selection at their rooting in water. Among studied indexes of root-formaing ability of grafts, the best varieties were Moldova, Lyana, Riton and Pervenets of Magarach
6262 kb

RUSSIAN RICE VARIETIES FOR CHILDREN’S AND CURATIVE NUTRITION

abstract 0721108001 issue 72 pp. 1 – 27 30.10.2011 ru 1688
There were described the rice varieties created in Russia for production of children’s and curative nutrition. Among them are waxy varieties as Viola and Violetta, long-grained – Snezhinka and Avstral and red-grained – Mars as well. There were cited the agro biological characteristics of these varieties
277 kb

SCIENTIFIC AND METHODOLOGICAL ASPECTS OF TOBACCO SEEDS GROWING

abstract 1211607048 issue 121 pp. 835 – 845 30.09.2016 ru 391
Nicotiana tabacum and rustica are facultative self-pollinated plants, therefore, because of pollination peculiarities, specific methods are applicable to growing seeds of this plants. Researches on mass, individual and family, recurrent methods of seeds selection for productivity and sowing properties are carried in the institute for revealing most efficient methods of getting seeds. Seeds growing system for Nicotiana tabacum and rustica is a part of general seeds growing system for all agricultural plants and consists of breeding, testing new sorts, mass reproduction of seeds with retained biological and productivity properties, seeds harvesting and controlling their sort and sowing properties. Primary growing of nicotiana tabacum and rustica seeds is carried by individual and family or recurrent selection and further testing of chosen plants, distinctive for this sort, on economically valuable and biological properties. Peculiarities of each zoned sort are kept by retaining its primary genome with constant selection of highly productive genotypes, specific for this sort. Well-organized seed growing system leads to sort potential revealing. Biotype composition of sort is obviously changing in a few years, so primary seeds growing system should be constantly improved
231 kb

SCIENTIFIC BASE OF USING COMPLEX MICROFERTILIZERS IN RICE GROWING

abstract 1071503073 issue 107 pp. 1092 – 1115 31.03.2015 ru 982
This article is a review work where the role of microelements in life of plants is observed and theoretical and practical issues concerning application of complex microfertilizers enhancing productivity, quality of seeds and grain on rice crops are highlighted. The complexions of the metals used as micronutrients, are an effective form of trace elements and means of regulation of the production process of agricultural crops as seed treatment before sowing, and when conducting foliar vegetating plants. Their inclusion in the system of fertilizer rice to balance mineral nutrients necessary for plant life, providing increased productivity, quality seeds and grains
200 kb

SCIENTIFICALLY SUBSTANTIATED PRINCIPLES OF FORMATION AND USE OF WHEAT CULTIVARS RESISTANT TO WINTER WHEAT INJURIOUS DISEASES FOR STABILISATION OF AGROECOSYSTEM PHYTOSANITARY STATE IN THE SOUTH OF RUSSIA

abstract 0911307111 issue 91 pp. 1658 – 1679 30.09.2013 ru 1445
The results of long-term population-genetic studies in wheat pathogen system “wheat – dangerous disease pathogens” associated with the study of the structure, variability, forecast of plant pathogen development and the host plant genetic diversity are introduced. It is shown that it is necessary to develop polymorphic genetic disease resistance of plant populations to rehabilitate the agroecosystem phytosanitary state, which is possible only on the basis of broad genetic diversity of source material, taking into account the intraspecific differentiation of pathogens and tendencies of the changes
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