The influence of reduced iron nanoparticles and its oxide Fe2O3 on the growth rate of Chlorella vulgaris IFR # S-111 added to the Tamiya nutrient medium is studied. In the range of concentration of additives 0-0,1 g/l (gram per litre) an oxide inhibited the growth of microalga already when its content in the environment 6,25*10-3 g/l. With the increase of reduced iron concentration in the first twenty-four hours in the whole range the growth of the cell concentration of microalga was observed. With a maximum iron concentration of 0,1 g/l the density of a chlorella exceeded the control for 70%, and in 48 hours for 150%. The microscopy hasn't shown morphological changes of a chlorella cells with addition of the nanoparticles to nutrient medium. Accelerated reproduction of the microalga cells became the result of the intensification of the photosynthetic processes, as indicated by the nature of the parameters of delayed fluorescence (DF) of chlorophyll and shapes of the induction curves. The maximum level of DF in all experimental samples after 24 hours of cultivation was significantly higher than the control, and photosynthetic activity increased with increasing concentration of nanoparticles. In 48 hours the maximum activity was observed at concentration of nano iron 0,0125 mg/l, then decreased. It shows that with an intensive growth of a chlorella the potential of nutrient medium was quicker exhausted that led to decrease in intensity of photosynthetic processes
In the article we have studied the effect of vibration on
the extraction process of inulin from Jerusalem artichoke tubers. The dependence of the output of inulin on the duration and frequency of exposure has been indicated. We have also identified the perspectives of using this technology for the extraction of inulin from plant material
In Russia, as well as in foreign practice, classic yogurts are more required. Depending on the value of imported dry starters, the proposed technology allowing reduction in their quantities in yogurt technology is very crucial. It will affect the cost of the finished products. In yogurt technology, the possibility of using physical techniques, with the purpose of intensifying the process of producing yogurt, is very little reflected. Pre-activation of the leaven by electromagnetic field – lower frequency before fermenting in the production of yogurt is one of the technological tricks that speed up the fermenting process and reduce the quantity of starters. The advantage of the proposed technology is its ease of implementation, not requiring additional cost of electricity and also enhanced maximum reduction of additional chemicals which are used as raw materials to create a special environment for the growth of microorganisms belonging to the leaven. In this work, the overview of the existing principles for accelerating the fermentation process of milk is given. In this work, the research results of accelerating technology of fermenting milk for yogurt are presented. Mathematical process of experimental data enables the optimization, fermentation process using leaven FD-DVS YF-L812 10Yo-Flex. The optimal temperature and duration for the maximum acceleration of the process of obtaining yogurt at a given frequency of electromagnetic field are identified. We have given organoleptic characteristics of yoghurt prepared using the activated ferment
The work was done in the research laboratory of the
department of Biotechnology, Biochemistry and
Biophysics of Kuban State Agrarian University, the
aim of which was to select the most appropriate
nutrient medium for maximum growth of lactic acid
microorganism growth. The object of the study was its
own microflora of gastrointestinal tract of quails ‒
Lactobacillus agilis, Lactobacillus intermedius and
Lactobacillus salivarius. As a nutrient substrate there
were used 4 of the nutrient media: the medium for
lactic acid bacteria (city Uglich), the melasse-autolysis
medium, the glucose-peptone medium and the MRS.
During the cultivation of the microflora of the variable
parameters were the time and temperature of
cultivation. During the cultivation of microflora the
time and the temperature of growing were the variable
parameters. In the process of growing there was
carried out the analysis of dynamics of consumption of
reducing substances and titers of microorganisms. According to the results of growing of microbial
cultures there was revealed the active consumption of
carbon substrate in used variants of nutrient media,
and it was found that there was observed the maximum
of cells to 24 h of cultivation. On the basis of carried
out results of cultivation on different media and at
different parameters there was determined that the
most titer of cells was reached to 24 h at the
temperature 38,0 °С on the melasse-autolysis medium.
So, the melasse-autolysis medium can be
recommended in production conditions as the cheaper
substrate at the further development of biological
preparations for poultry breeding
In the article we consider the features of an intensification of modern political processes at various stages of civilization development in the countries with various types of board and a state system. Two main measurements of this intensification – an
intensification of political processes as a result of change of internal tendencies in society, and influence on dynamics of the political power of a foreign policy situation are defined
In the article we have presented the results of the approbation of the technology of intensification of smoked sausages with application of electromagnetic processing with low frequencies of
starting cultures and meat raw materials
The ways of erosion displaying intensity estimation and soil-protective action of a vegetative cover which will provide increase of agricultural crops productivity, fertility of the agricultural appointment soils and will generate conditions for the degraded agricultural grounds self-restoration are resulted in the article
One of the urgent directions of finding promising raw ingredients in the feeding of farm animals and birds is the use of larvae of flies as a source of alternative protein. In Russia, LLC «New Biotechnology» is engaged in the processing of organic waste using the larvae of the flies of the population Lucilia Caesar under a project accredited at the Skolkovo Innovation Center, which, after a global reconstruction, started its production. The use of flour from larvae of flies in feeding poultry, including turkeys, is a new direction that is becoming more widespread among leading world producers. The authors established the high efficiency of using protein-lipid concentrate (PLC) from the larvae of flies of the population Lucilia Caesar in the production of cross BIG-6 turkey meat. It is proved that the use of the studied additives in the amount of 5.0 and 7.5% in the diets of turkey-poults for fattening can increase the live weight of females and males of the experimental groups. By the end of the feeding, the excess in live weight of the females of the experimental groups relative to the control was 858 (8.67%) and 1211g (12.24%), males - 980 (6.17%) and 1362g (8.58%), respectively. The average daily gain in live weight of females of the experimental groups during the feeding period exceeded the control by 6.7 and 9.8 g, males - by 8.8 and 12.2 g, and feed costs per 1 kg of growth decreased: in females - by 0.06 and 0, 17 kg, for males - 0.09 and 0.18 kg. The protein level in the average meat sample increased in the I experimental group by 1.26, in the II experimental group - by 1.57%, and the cholesterol level decreased by 7.21 and 10.95%. The results of the study allowed us to conclude that the protein-lipid concentrate (PLC) from the larvae of flies of the Lucilia Caesar population contributes to an increase in the growth and development of turkey poultry, lower feed costs and improve the quality of meat
Lead tungstate monocrystals doped by erbium were investigated in this article. Judd-Ofelt intensity parameters, radioactive lifetimes and emission cross-sections were calculated
Intensity parameters of neodymium ions in doped SrWO4 monocrystals, grown by modified Czochralski method, are calculated. Changes in the values of these parameters when replacing the tungsten atoms W6+ atoms of molybdenum Мo6+ in the matrices SrMeO4 with the scheelite structure due to less screening of the nucleus Мo6+ compared with W6+ are shown