For perfection and enrich on structure of grape on Nakhchivani Autonomous Republic since 1985 has been running researches of agrobiological and technical delineation of new aboriginal, inductions and selection sorts of Vitis vinifera L. In this article the ampelo-descriptoric delineation of two selection technical sorts of grape: Alinja and Uzunsalkhimli is observed. These sorts belong to ecological-geographical group in eastern wine sorts- proles orientalis subpr. caspica Neqr by morphological indication and biological peculiarity. By genetic indication, the sorts of Alinja and Uzunsalkhimli are characterized with very long ( up to 40-50 cm) and big bunch (700-1500gr). Productivity from bush is 10,0 l- 8,0 kg, sugar is 20,2 or 22.0%, sour is 5,4 and 5,7 y/dm3. Selection sort of Alinja is made for preparing high quality red wine of various categories
Application of a factorial method for determining the needs in metabolic protein and essential amino acids, helps to deepen knowledge on physiology of protein and amino acid supply and allow to improve the standards for dairy cows during the transition period; in insufficient of metabolic protein and essential amino acids increased coefficients of their transformation into net protein and absorptive amino acids as a result of mobilization of body of cows; with an optimal protein nutrition their transformation in net milk protein, lysine and methionine accordingly amounted to 0.67, 0,83 and 0,82. The most significant changes in the concentration of methionine, proline, glutamate, glutamine, glycine were observed in cows before calving and immediately after birth, stabilization of their level starts with a 24 lactation day, that is connected with the peculiarities of the feeding behavior of the cows and the gradual intensification of the processes of metabolism and milk production. To control the status of protein metabolism we have offered benchmarks compositions of free amino acids in cows’ blood plasma phases: 21-0 days before calving, 0-21 and 22-120 days after calving
In the article there are presented the researches results of commercial amendments influence on technological characteristics and quality factors of fish crop as ingredient for new kind of preserved production – vegetable and fish sauces. Characteristic of raw material for functional products production, organoleptic rating and physicochemical specifications for product quality are shown
In the conditions of northern region of Krasnodar region, biological features of ambrosia artemisiifolia and its injuriousness in sunflower sowings were studied in 2006 - 2009
At the contaminated by Аmbrosia artemisiifolia fields, a mineral food increase promotes decrease in productivity of sunflower in a greater degree
The problems of formation and realization of strategy
of modernization of Russia in the new conditions of
increased economic and socio-political turbulence
were the focus of attention of participants of the
XXXI International scientific-practical conference
called "Economic and legal aspects of the
implementation of the modernization strategy of
Russia: the search for models of effective social and
business development", which carried out its work in
the period of 5-9 October 2016 in Sochi. The main
organizers of the conference were the Krasnodar
regional public charitable Foundation "Scientific and
educational initiatives of Kuban", Krasnodar branch,
Financial University under the Government of the
Russian Federation, South Institute of management
(Krasnodar). Important role in ensuring the scientific
quality and representativeness of the conference, as
well as in organizational and scientific and
methodological assistance to its holding had the
support of Financial University under the government
of the Russian Federation, Ministry of Economics of
Krasnodar region, Central Economics and
mathematics Institute of Russian Academy of
Sciences, the International political and economic
associations, Krasnodar regional branch of all-Russian
public organization "Association of lawyers of
Russia", Krasnodar regional educational public
organization "the Society "Knowledge". In the work
of this conference representatives of economic science
in higher education from reputable Universities in
Russia and South macro-region took part, as well as
legal scholars, sociologists, and businessmen; the
international level of the conference have confirmed their participation by scientists from Canada. The total
number of traders amounted to more than 70 people,
including more than 50 doctors and candidates of
Sciences. During the work of the scientific forum
there were plenary and sectional meetings, organized
round tables and other discussion platforms
This article deals with the problem of producing protein using alternative sources of raw materials, due to the shortage of feed protein and utilization of organic waste. This property makes it possible to return feed protein to farm animals and birds derived from the biomass of insect larvae. The invention relates to agricultural production. The studied problem is relevant for the technology of livestock products (agricultural sciences), which is explained by the global need for proteins and food products. The object of study is several different insects. The article studies the application and significance of some beetles in this field. The study provides a comparative analysis of the Black Linki (Hermetia illucens), House Cricket (Acheta domesticus), Locusts (Locusta migratoria), Flour Castaneum (Tribolium confusum) for a more graphic comparison of the benefit from the application of the above bugs and identify the most unpretentious and best beetle for breeding for food purposes in agricultural production. The work also shows a diagram of the process of development of the larvae of Hermetia illucens. The following research methods were used: observation, collection of scientific and practical information about beetles, study, analysis, processing, systematization of the collected material
The article presents the results of the development of
an alternative model for calculating the values of
atomic radius. A formula was derived for calculating
the atomic radius of the elements of the Periodic
System of DI Mendeleev. The optimal calculation
conditions for the proposed model are found. It is
shown that the curve of the dependence of the value of
the correction coefficient x on the atomic number of
the element in form coincides with the dependence of
the ionization energy on the charge number
The article deals with the features of agrarian business, ensuring of its stability on the basis of support mechanism formation from the government and from participants of the financial and agro food markets. The main concepts of the development of state support systems in the agricultural sphere and the description of their mechanisms are described
Chemical and amino acid composition of bare-grained barley was studied. Use of bare-grained barley as a component of compound feeds for young pigs favors the increase of live weight, decrease of food conversion rate and increase of economic efficiency