The results of the analysis of yield structure elements, quality traits and biochemical indices of promising lines, varieties and varietal samples are presented in the article. Eight samples with high protein and amylose content have been selected in the course of the work
Article is devoted to a problem of maintenance of diets for agricultural animals by high-grade fiber and to use of rapeseed forages for this purpose
This article provides an overview of the impact of the biologically active preparations: Prorastina, "Polisti-na" and Albita on sugar sorghum productivity on light-chestnut soils of Kalmykia
Theoretical aspect and the results of researches, carried on for many years, according to which reclamative effectiveness of forest belts depends on their phytomass and natural conditions are published
The analysis of foreign and domestic methods to evaluate soil productivity sowings has been presented. It has shown the need for soil environmental assessment in the West Central Caucasus. The soil-environmental index and index scores for an experimental field of individual crops rotation, which will promptly assess the fertility of the soil, give recommendations for rational allocation of fertilizer has been given
There were described the rice varieties created in Russia for production of children’s and curative nutrition. Among them are waxy varieties as Viola and Violetta, long-grained – Snezhinka and Avstral and red-grained – Mars as well. There were cited the agro biological characteristics of these varieties
In this article, we review the influence of different pro-duction technologies for nitrogen, phosphorus and potassium in the soil under alfalfa, and the impact of culture on the accumulation of nitrogen in the soil
The analysis of genetic polymorphisms of 12 autochthonous grape varieties grown in the National ampelographic collection of Russia (Anapa district of the Krasnodar region) through the study of allelic diversity at six microsatellite loci: VRZAG79, VVMD5, VVMD7, VVMD27, VRZAG62, VVS2 has been done. We have found that all native varieties have a unique set of allele. The assessment of genetic relationships varieties has been performed using cluster analysis. Data for DNA certification of the investigated genotypes of the grapes has also been obtained in the article
The economic-biological features influencing productivity of green weight and fodder value of grain are defined on the basis of researches of features of new grades of Turkestan millet
Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")