This article describes the results of programming of a yield of winter wheat grain on quality and productivity of winter wheat in the conditions of teaching and experimental farm of Stavropol upland. There were given the weather conditions during the research, their influence on the formation of the structure yield and quality of winter wheat. We have presented an analysis and a comparative evaluation of the structure of the winter wheat crop, including a variety of quantitative traits: the length of the stem and ear, number of grains per ear, mass of one ear, weight of 1000 grains, tillering and overall productivity yields. This scientific article describes the technical requirements to the content: protein, gluten, vitreous, the DCO, the class of grain. In general, the results of 4-year data on leached black soils of Stavropol Upland were the largest and the best indicators on the structure of winter wheat yield and grain quality, as they were obtained with the introduction of the planned dose N126R80K72 harvest of 6.0 t/ha according to the method of calculation by V.V. Ageev, planned yield levels 5.0 and 6.0 t / ha have been achieved, the accuracy of programming (99%) was obtained by calculating the doses of fertilizers by the method of V. V. Ageev
The aim of this study is the substantiation of recreational zones in the mountain forests for walking tourists. The article contains a functional zoning, design and spatial solution of landscapes of these zones. The aesthetic and recreational value of forests recreational areas increases the implementation of thinning. Implementation of thinning in the territory of the forest zone allocates places for relaxing and walking. This is the basis of functional separation of recreational areas. Coordinates of the objects of recreational areas (inputs and outputs, the center of the composition, toilets, natural monuments, gazebos, crossing trails and wooden sculptures) are determined using GPS satnav. We can determine the spatial composition of landscapes with forest vegetation, relief and water space. This allows you to allocate places for sight-seeing platforms. Small architectural forms must be in harmony with the surrounding landscape. Walking paths form the basis recreation areas. Turns and bends of routes for walking must comply with the elements of the landscape. Areas for recreation are usually located along the trail in of water bodies and in places of disclosure prospects. The recreation area is limited to with an enclosure which fits into the forest landscapes. In this case, the fence should not interfere with of migration of small animals (herpetofauna, insectivores, and others). The harmony of landscape elements serves as a criterion of completion of design. In the recreation area fire prevention measures have to be carried out by tenants. Permissible load of tourists to recreation areas is determined by a special technique. Conclusions: there was proposed a new kind of recreation facilities in the mountain forests - the zone for walking tourists. When carrying out forestry works, there will be a minimum of expenses on arrangement of the zone. Negative consequences to the forest environment would also be minimized
Many old varieties of grapes do not meet modern
requirements, so there is a need for improved
assortment of new high-quality varieties. The
translation of the vineyards of the black sea coast of
the Krasnodar region on inoculated culture is not fully
decided the fate of the viticulture of the area. Weak
resistance of American rootstocks to increased content
of calcium and salts in the soil, caused the weakening
of the bushes, reducing the vigor of the shoots, their
maturation and yield of grape plantations in some
areas of the district while reducing their quality
indicators. In this regard, the development of new
high-yielding varieties suitable for own-rooted
viticulture remains the most urgent task for breeders.
The article shows the potential of many years of
breeding work and study of grapes of technical
varieties in Anapa Zone Station, tolerant to phylloxera
and resistant to fungal diseases and frost, with high
quality products and gives a brief description of some
prominent grape varieties
There was studied the influence of factors of the medium on rice plants and hybrids of the first generation in the vegetation experience on the conditions of the artificial climate camera (ACC) and on the vegetation plot (control). There was determined the individual reaction of varieties on the conditions in ACC. There were revealed the modified changes at rice plants by a range
of features. There was made a conclusion on necessity of preliminary study of varieties in ACC before their introduction into hybridization
The article presents results of studying total content
of titanium in both not fertilized and systematically
fertilized black leached soil. Science-based system of
fertilizer crop rotation allows solving problems of
sufficient balance of nutrients in the system of "soilplant-fertilizer",
increasing the quantity and
improving the quality of the crop. At the same time,
their application is active influence on the natural
environment. In the soil, there is an input of a large
set of chemical elements come along with fertilizers.
In addition, due to their physiological pH or
alkalinity, fertilizers are capable to affect the physical
and chemical properties of the soil. The use of
mineral fertilizers in scientifically based doses on the
fields of crop rotation for 33 years virtually has no
impact on the content of titanium in leached
Chernozem. In the arable layer its number increased
only by 2.1 %, and in subsurface - it is the same as in
the crop without fertilizer. Enrichment of topsoil with
titanium is due to desilication of rocks during
weathering. Due to the low solubility of titanium
minerals, they remain in the place longer, and
therefore, the content of the element in the soil
increases. As you know, fertilizers applied to the
fields of crop rotation, increase the intensity of the
biological cycle of substances and thereby enhance
the process of destruction of the parent rocks
The article shows the results of years of research, which showed that the intermediate culture - is an important factor in the impact of increasing the fertility of meadow black soils, meadow (rice) soils perform environmental, agronomical and soil protection roles,
as well as they are involved in the biological cycle of nutrients
Barley (hordeum vulgare) is a valuable food and
forage crop. It is cultivated in the world on an area
of about 60 million hectares. A major region of
barley cultivation in the Russian Federation is the
Southern Federal District. The variety is one of the
main factors determining the demand for crop. To
use the varieties effectively we must have a
complex of economically valuable traits such as
hardiness, resistance to lodging, disease and pest
resistance. These traits make it possible to generate
the harvest high and stable from year to year. The
article is devoted to the analysis of winter barley
varieties, created in the south of Russia from
ancient times to the present day. The main
achievements of the leading Russian breeding
facilities and experienced breeders of scientists set
out in chronological order. The article describes the
methods and principles of selection (from
individual selection to mutagenesis and complex
selective breeding) used to breeding the new
varieties of winter barley. The most attention is
given to the outstanding varieties included to the
mating program today
In the article there were presented the results of researches on study of influence of Moldova grape cutting treatment with Norwegian stimulator of root formation named Rudix Plus on their shoot- and root-forming ability. There were used two-,three-, four- and five-eye cuttings in the experiments
The article reviews the results of the study of the
influence of lignohumates of the grade "A" («LG-
АМ», «LG-А super BIO», «LG-А super L») on the
grape vines treatment of the Saperavi variety on the
quality must and wine in the Anapо- Taman zone of
the Krasnodar region. The technology of the
cultivation of grapes on the experimental plot
corresponded to the adopted in the JSC "Victory" of
Temryuk District, and was accepted for keeping of
fruit-bearing plantations area of non-covered
viticulture. Agrobiological works were carried out at
the optimum time and were of high quality type. Vines
of the third year of life, embodied by the scheme in 3,0
x 1,5 m. The forming was a one-sided Guyot with a
height of 60 cm in trunk. There was formed the same
load by shoots and clusters on the shoots. The
treatment of leaf surface bushes with the solutions of
lignohumates were conducted twice: 1st - before
flowering and 2 nd at the beginning of the formation of
berries (20 days after the first one). The spraying was
carried out in the early morning hours. The accounting
for the grape harvest and sampling to determine the
quality of must and wine (10 kg each variant) was
conducted in September 20, 2012. Technological and
physical-chemical analyzes were carried out in the
shop micro winemaking and accredited testing
laboratory of grape processing of the SSI NCZSRIHV
of RAAS. Preparations "LG-B Bio", "LG-B Super
Bio" and "LG-B Super A" as grape plant growth
regulators have equal and stable effect
The article presents the author’s insight into the theoretical foundations of plant breeding for self-pollinators and cross-pollinators. From the author’s point of view, plant breeding techniques depend on a type of pollination, population propagation and isolation from other variety pollen. Adaptive properties of crops are described as ones depending on a genetic type (genetically pure lines, populations, hybrids, pure varieties and clones). The key role of seeds in preserving a plant variety, or a cultivar, is emphasized. In the article, cultivar and yield qualities of seeds are characterized. The reasons for seed deterioration and yield decrease have been looked into. Improvement of main crops such as wheat, barley, rye, rice, soybeans, maize, triticale, sunflowers, potatoes, sugar beets is characterized in detail. The author shares the traditional point of view on the seed breeding program. It includes following steps: development phase (breeder’s seed), maintenance phase (in which a quantity of seed is maintained under high standards) and the distribution phase (production of commercial seed for distribution to the public). The difference between primary and secondary seed selection is explained. The best periods for crop rotation and crop renovation are also described. The legally enforceable standards of quality and genetic purity for different crops are presented in the article. It is pointed out that it is vital to maintain high cultivar qualities after multiplication and distribution of the new variety. Only large-scale pedigree system for seed production promotes it