The assessment of quantitative signs of plants of peas and comparison of hybrid lines of leafless peas and leaves morphotypes is carried out. Lines of peas which are more productive and most adapted for the south Rostov region conditions were allocated as a result
This article considers a possibility of increasing adaptive potential of stevia - native substitute of sugar impacting with influence of processing BAS of green apical sprigs used for receiving seedlings
In the long-term stationary experiment since 1968, we have studied the influence of crop rotation on soil fertility and productivity. The modernization schemes of field rotations in the direction of alternation crop change were held 40 years later, by introducing a scheme of oilseeds (canola, soy). According to the research, the authors made conclusions about the efficiency of cultivation of oil crops in crop rotations in the region. The resulting materials can be used in the development of crop rotations schemes for forest-steppe of Western Siberia
There were presented the results of the researches on study of regeneration properties of grape grafts of the Saperavi variety prepared from bushes which were treated with solutions of the “Vympel” preparation and mineral fertilizers of new generation – Nutrivant Plus and Kelik potassium silicon for vegetation period
three times. There was studied the influence of preparations on productivity volume from a bush and as well as main indexes of spear- and root-formation ability of grafts; there were determined the presence and degree of correlation connections between productivity from a bush and size characteristics of
spears in low zone, as well as the degree of graft maturing and hormone activity of wintering buds on them on the one hand and indexes of root-formation ability of grafts on other hand
The article presents the results of researches of the
different systems of basic treatment of soil under a
sunflower on a closeness, aggregate composition,
supplies of productive moisture on regular black soil
of the Krasnodar region
Methodological aspects of conduction of researches on study of regeneration activity of grape cuttings by students of secondary schools including by members of Small Agricultural Academy of Kuban are cited in the article
The article describes the results of the complex feed additive based on sunflower husk, enriched with beer wort with the addition of pumpkin pulp. We have studied the chemical composition of sunflower husk, which is the secondary resource of the processing plant raw material, selected methods of enrichment of this raw material with the help of fungi Trichoderma harzianum. Cellulolytic enzyme preparations on the basis of fungi of the genus Trichoderma for use in agriculture and animal feed production is often obtained when the surface method of cultivation. These drugs are cheap and contain a significant number of related hydrolytic enzymes, 29 such as amylase, protease, pectinase and hemicellulase, which are also important and valuable to the consumer. As a vitamin component of the feed additive we have selected a pumpkin pulp, which is a valuable feed for livestock and poultry is a source of carotene, fat and nitrogenous substances. We have also developed elements of technology for complex feed additive. We have created a comprehensive feed additive which can be used in the composition of diets in the feeding of farm animals and poultry
he article discusses postcards with images related to agro-botanic illustration, the possibility of their use as an information resource in the process of the study course on the history of agriculture. We have given the extensive understanding of agro-botanic illustrations, reviewed the goals and objectives of this type of image. History of agriculture in postcards considered on three types of images: art (reproduction and original) and documentary (photo). For each type of images we have illustrative examples with brief comments. The review is presented with a combined collection covering different countries of the world. The article contains examples of postcards with brief comments. It presents an overview of the collection of postcards from different countries, and an analysis of the examples from the series named "Giant vegetables at the farm" and "Apple family". Thus, the images presented on postcards allow us to obtain the following information: the orientation of the agricultural sector areas (main activities: crop production, livestock, horticulture, viticulture, vegetable growing, etc.); Botanical characteristics of crops (agro-botanic illustration; illustration of certain types of technologies of cultivation of crops (cleaning, plant care, plowing, irrigation); documentary image separate record harvests; historical and cultural traditions associated with the agricultural sector, or in separate areas; the promotion of new crops, varieties, and hybrids of agricultural plants and flower crops; information about crops grown in the region, state, specific areas; paintings covering the agricultural labor of a particular country; promotion of local flora; develops observation; teaches us to think and analyze the information
Improving the technology of alfalfa cultivation and
increasing its productivity for the Kuban region
have great practical significance nowadays. The
research of proper environmental and economical
systems of fertilizers that provide balanced nutrition
plays an important role in the growing of crops. As
a result, we have found that for specific soil and
climatic conditions when using optimal doses of
mineral fertilizers it is possible to have stable high
yields of good quality alfalfa
The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices