We attempt to combine professional agronomic knowledge with familiarity with graphic art presented in the form of a poster in the paper. The term "poster" is considered a large loose-leaf edition, combines visual and typographic elements and execute graphic communications. The main idea of the poster is to convey the information to the reader quickly and accurately. In the study of the material we have formed complex scientific and educational resources on the history of agricultural science, including the history of the popularization of agronomic knowledge. In our work, the poster is treated as an object of analysis, as the material of social and cultural analysis and as a tool to gather information on the development of agronomic knowledge through their visualization. In the course "History and methodology of scientific agronomy" one of the competencies of students is familiarity with the methodology popularization of agronomic knowledge, understanding of what is happening. In this regard, an attempt was made to consider the Soviet poster as a source of information on the development of scientific agriculture in the period from 1917 to 1980. The aim was to analyze the main events of this period, elements of the technology of agricultural production, species and varietal diversity of crops, as well as various events in the agricultural sector. The article considers four basic types of posters: promotional, political, instructional, scientific and educational. Each of these types of posters performs its function. The poster covered all stages of agrarian sector of the country, was a historical reflection of the Soviet period and always remained mobile, online and popular art form. Today, his role is small, because it has changed the ways of presenting information. However, its historical role unchanged, he has served as the Foundation of the modern advertising industry, including agronomic knowledge
The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and E.G. Pavlovsky with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial environments of OAO AF "South", Training Farm "Kuban" and the branches of the Department of Viticulture Kuban State Agrarian University, as well as in Farmer-amateur conditions of private entrepreneurs of Kuban and Don: Baikonur, Pamyati Uchitelya, Podarok Nesvetaya. These varieties fill in a modern conveyor of table varieties, previously published by us in the press, and are recommended for introduction into the State register of breeding achievements of the Russian Federation in all regions of our country for gardening use
Experimental data were obtained to draft a national standard for organic production of meat from calves of meat breeds to produce baby food in the new conditions of development of the meat industry. Research results have shown that Aberdeen-Angus meat breed cattle meets the national standard of RUSSIA 52478-2005 for raw meat for baby food due to chemical composition of meat and its quality
During the research, we have developed a low-temperature zonal heating panels with an infrared emitter to create a local microclimate for piglets in the suckling period. This heater is lightweight and durable frame in the form of an inverted box size 400 mm x 1800 mm, attached to the wall of the building swivel. Top frame mounted thermostat is connected to a temperature sensor mounted directly on a metal plate with a thickness of 1 mm, painted in black color. In the upper part of the inner carcass layer is a light insulating material, which is located directly under the low-temperature heat source is electric. Study of the optimal size of the heating panel revealed that in view of the limitations associated with the area of the machine and biological characteristics of the optimum size of the sow for 11 piglets are: width – 400 mm; length – 1500 mm (at ventral position) and 1800 mm (lateral position). Comparison of different heating sources for piglets revealed that the use of infrared lamps enables newborn piglets seating area by 55.6%, while in 28 days – by 88.9%. Infrared lamps can not completely meet the recommended specifications as to ensure a more intense heat lamp to be lowered towards the floor surface, which leads to a reduction in the useful area heated. Using as a source of local heating mats and low-temperature panels satisfies pigs in the area of the den in the early suckling period at 138.9 and 200.0%, to weaning, respectively – by 48.5 and 65.5%. Thus, we have developed a low-temperature heating panels contributed to a more uniform distribution of heat in a recreation area of suckling piglets and to provide a comfortable environment at temperatures of 2-3 C lower in comparison with other methods of heating
In this article we have presented material results of the complex researches of the kinds of feeding animals for baby food manufacturing. The requirements to feeding and cultivation of pigs for manufacture of products of the functional purpose have been formulated
The article highlights the issues of improving the assortment of table grape plantations for use in the farms and croft forms of management. Brief presentation of results of the five-year study of 12 table grape varieties in industrial environments for
their cultivation: in the OAO AF of "Juznaja", OOO "Phanagoria-Agro" training field "Kuban" and branches of the Department of Viticulture Kuban State Agricultural University: Citrine, Helios, Bogatyanovsky, Anthracite, Dolgogdanij,
Preobragenije, Academic K, Rochefort K, Libya K, Kubattik, Nizina and Chrysolite. These varieties are the basis of modern conveyor of table varieties and are recommended for introduction in the State register of breeding achievements of the Russian Federation in all regions of our country
In the article, the main issues of development of perennial cereals (morphology, phenology, formation of buds, physiology, biochemistry and research methods) are discussed. Peculiarities of regulation of development and the character of their evolution are considered. Problems of evolution of the cereals with widespread use of the data of Russian and foreign authors are discussed
The article presents the results of studying the ways to
preserve biologically active substances in raw
pumpkins
New wine grape flavored pink berry grape variety
named “Radost Leonidov” breed at Athens Institute of
Viticulture by P.Zamanidi, L.Troshin and
P.Radchevskii in 2009 by crossing the new
Moskhoragos Greek muscat variety with old European
variety Traminer pink. According to morphological
and biological characteristics, it can be assigned to
Western European eco-geographical group of varieties.
Strong growth of shoots (2,1-3,0 m). The extent of
maturation of vines is very high (over the entire length,
except for the top). Duration of production period from
bud burst to harvest - 146-155 days. Productivity is
high: 20-25 t / ha. The average weight of clusters is
260. Characterized by high winter hardiness, drought
resistance and increased resistance to fungal diseases
in comparison with the varieties of Vitis vinifera.
Flower is hermaphrodite, fully developed stamens and
gynoecium. Bunch is small, conical, sometimes
winged, average density. Berry is small, spherical,
pinkish in color, with a thick waxy coating. Peel of
medium thickness, dense and durable. Pulp and juice
with a strong varietal flavor, similar to the aroma of
Traminer pink. Sugar content is very high: more than
24%. Cluster of the variety of Radost Leonidov at
overripening is drying and stored on the bushes for a
long time. The variety is intended for the production of
dry white wines of excellent class, as well as highquality
sparkling wines, dessert and sweet wines;
suitable for the production of high-quality aromatic
juices
The article presents the results of studies on the use of different amounts by weight of triticale grain in feeding of young geese raised for meat. In the first group the wheat grain was 50% replaced by triticale grain, and in the second group the wheat was completely replaced by triticale grain. As a result of the experiment it has been found that the replacement of wheat by triticale in complete feed for geese provides a high growth rate but at 50 % inclusion of triticale grain the live weight at the end of the experience was110.8 g or 3% higher, as compared with the second group. It should be noted that up to 49 days old geese receiving compound feed with the 100 % replacement by triticale grain had a higher body weight. Complete replacement by triticale grain favoured the increase of carcass yield by 2.2% and decrease of body fat by 68.7 g as compared with the first group. Muscle tissue of the goslings fed the complete feed with complete replacement for triticale grain was characterized by 1% lower caloriс content than the goslings of the second group. According to biochemical composition of blood, all designed rations ensured normal metabolism in the fattened geese. The inclusion of triticale grain into the complete feed for young geese reduced their costs in the second group by 2.9%. But as a result the higher profit by 18.75 % was in the first group, which contributed to increased profitability by 2.4%. It is recommended to use up to 50% of triticale grain instead of wheat as part of complete feed for young fattening meat geese