The present article is concerning with the research of
influence of new mineral additive «Koretron» in diets
for young pigs on meat performance. The mineral
additive «Koretron» adsorbs and removes mycotoxins
from the body and is the source of water-soluble
silicon, which is necessary for stable functioning of
intestine and stomach smooth muscles and for
improving of calcium digestibility. It is proved, that
the considered feed additive has positive effect for
animal growth intensity because it has contributed to
increasing of both total and relative weight gain of
young pigs on fattening. It is determined, that the
mineral additive «Koretron» has positive influence on
meat productivity of animals from the test group:
killing-out percent, hot carcass weight, rib-eye area as
well as weight and meat yield, fleshing index have
been increased. The considered mineral additive has
contributed to improving of chemical composition of
meat: the content of dry matter both in the average
meat sample and in the longissimus dorsi, content of
nutrients synthesized in carcass meat, energy value of
carcass meat, biological value of meat have been
increased. The data received during our test give
evidence of high bioavailability of water soluble
silicon in tested additive, which has activated
metabolic processes in the bodies of young pigs on
fattening and, as a consequence, the gain of their live
weight has been increased and morphological structure
of carcasses and meat quality have been improved
We review the critical ratio of shares of domestic and
imported sunflower hybrids in the region and the trend
of displacement of domestic hybrids in the Kuban region,
yields and gross harvests culture. The article reveals
a negative trend for the full displacement of domestic
hybrid seeds from the market in the Russian
Federation
The article discusses the effect of additional spikelets
in the variety of Bezostaya 1 on the realization of
productivity of the examined plants. We traced the
frequency of occurrence of multirov spikes and studied
the effect of this phenomenon on the productivity and
the main quantitative characteristics of the studied
plants. The article demonstrates the structure
distinction of productivity for abnormal and normal
ears. Experience was one-way vegetation, planted in
triplicate, time of experiment - 2013 - 2015 years.
The study revealed that the most frequent was the
emergence of 1-4 additional spikelets per spike. Some
quantitative characters had a slight deviation, these
include the number of spiked ledges on the kernek,
spike length and plant height. To a large extent we
increased the characteristic values such as the number
of grains per ear, number of spikelets per spike,
number of grains onto the ledge, head weight and the
weight of grains spike. We significantly reduced
weight of 1000 grains. It was revealed that more
localized spikes were mostly in the middle, the most
productive part of the ear. As a result, changes have
affected not only the quantitative characteristics
related to the productivity of the ear, but also its
architectonic whole
The study was carried out during 2010-2015 years in the
All-Russian research Institute of Grain Crops named
after I.G. Kalinenko (the laboratory of the cultivation
technology of plowing crops), situated in the southern
soil-climatic zone of the Rostov region, which is characterized
with the unstable and insufficient humidity. The
trials were conducted on the heavy loamy, calcareous
chernozem obyknovenny (natural blacksoil). The object
of the study was the grain sorghum variety ‘Zernogradskoe
53’, approved to use in the Rostov region. The agroclimatic
conditions during the years significantly differed
during the vegetation in the amount of precipitations
(from 110.2 mm in 2010 to 200.2 mm in 2013) and
in the temperature regime (from 2512.9 0С in 2010 to
2788.8 ºС in 2015), that allowed evaluating the grain
sorghum productivity more objectively. The article gives
the study results of the effect of the weather conditions
on the duration of vegetation, productivity and grain
quality (content of protein, oil, ash and fiber). The article
showed the estimated interconnection among the sum of
active temperatures, precipitations and hydrothermal
coefficient during the sorghum vegetation with the principal
economic-valuable traits of grain sorghum. The
sum of active temperatures showed the greatest effect on
the duration of the vegetation (r=0.89); the sum of precipitations
during the vegetation had the greatest effect
on the productivity (r=0.80). There was determined the
strongest positive correlation of the sum of active temperatures
with the content of protein in the grain sorghum
kernels (r=0.80) and the average negative correlation
with the content of oil (r=-0.69). The sums of active
temperatures and precipitations, when the grain sorghum
gives the largest productivity, were established
The aim of the research was to study the impact of
starter complete feed (CF) with different levels of
crude fat on the chemical composition of muscle tissue
and liver of young geese. During days 5-28 the poultry
was fed CF with 5.1-8.1 % crude fat, from 29- to 60-
day age – with 5.4 %. By increasing the level of crude
fat in starter CF there was a trend to an increase of the
phosphorus content in muscle samples of geese hip
and thigh - by 4.4-9.6 %, in the liver - by 27.2-53.5 %
(P≤0,05). The chest muscles of the young geese fed
high-calorie CF had 2.8-6.0 % higher fat content, than
that of counterparts in the first group. At the same
time, there was a tendency to a decrease in the
concentration of fat in the muscles of the hip and thigh
- by 1.9-5.0 % (P˃0,05). Increased level of crude fat in
CF did not have a negative impact on the accumulation
of heavy metals in the muscle and liver of geese, the
concentration of the studied elements was within the
permissible level established for food products
The article presents the analysis of variation of daily
mean temperatures for the period 1977-2015. Clear
tendency for their increasing in pre-sowing and
especially in growing period is found. Heat supply of
separate months in pre-sowing period increased in the
row: April-February-January-December-March, and
that of growing period – in a row: May-Juny-JulySeptember-August.
Presence of slight correlation
(from -0,256 to 0,268) of temperatures in winter-spring
months with heat supply of coming spring summer
months is found. It is shown that correlation of rice
yield with temperatures of pre-sowing (DecemberApril)
and growing (May-September) periods varies
from weak to average (from 0,016 to 0,524) with a
tendency to increasing from winter months to summer
ones. Use of analog method made it possible to
estimate roughly the nature of t upcoming growing
season of rice in the current 2016: after the abnormally
warm winter one should expect the value of heat
supply of summer months to be close to normal. In the
physiological sense, such distribution of summer
temperatures is favorable for rice. Use of one of the
most effective forecast methods – smoothing the time
series (method of «moving decades») – made it
possible to evaluate medium-term rhythms of heat
supply of rice growing season and yields. It was found
that after an abnormally high level of heat supply of
the growing season, marked during last decade, we
should expect a decrease in spring and summer
temperatures - the next attack of the "cold" cycle. If
this hypothesis is confirmed, then up to 2020, and later
a natural tendency for decrease in rice yields, arising
from the adverse factors of temperature, will continue
which should also affect the economic efficiency of
the industry as a whole
The reaction of winter wheat of Krasnodar
Agricultural Research Institute selection that is
included in the State Register of selection
achievements in the Russian Federation, on the
predecessor, the sowing time and the level of mineral
nutrition in 2008 - 2010 was studied in
"Severokubanskaya agricultural experimental station"
P.P. Lukyanenko Krasnodar Agricultural Research
Institute, located in the northern area of the region.
The objects of research were cultivars ‘Bezostaya 1’,
taken as a standard, ‘Tanya’, ‘Grom’, ‘Sila’, ‘Ligue 1’,
‘Irishka’ and ‘Yumpa’, with a specific weight of
strong wheat (excluding the cultivar ‘Bezostaya 1’) -
57.1%, essential - 28.6%, weak - 14 3%. The
predecessors are winter wheat, sunflower, white
mustard. Seed dates: the 20th of September (optimal
for determining the originator of the cultivar) the 1st
and 10th of October. The background of mineral
nutrition is N0P0K0, N60P30K30 and N120-160P90K60. The
soil is an ordinary powerful heavy-loam chernozem
with humus content in the soil layer 0 - 30 cm 3.95 -
4.00%, of mineral nitrogen - 8.3 - 10.7 mg / kg of soil,
of mobile phosphates - 22.4 - 26 6 mg / kg of soil, of
exchangeable potassium - 330 - 360 mg / kg of soil.
Weather conditions during the research were
extremely contrasting, both by the precipitation and by
the temperature conditions. Based on these studies, it
was found that five or six cultivars of this crop that
differ in biological and economic features, the reaction
on the predecessor, soil fertility and sowing terms as
well as adapted to the specific soil and climatic
conditions should be used to obtain consistently high
yields of winter wheat. Well-chosen cultivars, predecessors and sowing terms predecessors allow
without additional cost on the unfertilized background
to increase the yield on 0.20 - 0.79 t / ha. Together
with the growth of yield, the technological quality of
grain is improved: protein content by 0.5 - 2.4%, fibrin
content - 1.7 - 7.6%. The principle of mosaic use of
cultivars with specific predominance of strong wheat
is 57.1%, essential - 28.6%, weak - 14.3%, it allows to
produce the grain when you apply the minimum dose
of 12.5% protein content, 20.9% of fibrin content.
When using N90P60K60 respectively 13.3 and 23.6% at
a dose N120-150P90K60 - 14.4 and 26.8% with an average
of 13.5 - 24.0%
The influence on the predecessor, on the time of sowing
and various mineral nutrition levels, on the productivity of
seven cultivars of winter soft wheat of Krasnodar Agricultural
Research Institute selection was investigated. On the
basis of the obtained experimental data and production
audit it was found that all studied cultivars under the total
complex of cultivation technological methods are able to
form the yield of 6-7 t / ha with the payment of one kg of
active ingredient of fertilizer by the grain within 6.50-9.86,
and 8.56- 10.71 kg. Soil was ordinary chernozem with a
low humus content powerful humus content, depending on
the power of backgrounds in the arable (0-30sm) soil layer
is 3,95-4,00%, of mineral nitrogen is 5,9-8,3 mg / kg of
soil, mobile phosphorus is 22,4 - 26,6 mg / kg of soil, of
exchangeable potassium is 330-360 mg / kg of soil. Predecessors
are winter wheat, sunflower, white mustard cultivated
on seeds. The main tillage is resource-saving with
the mulching of 0-10 cm layer. Studied sowing terms are
the 20th of September, the 1st and 10th of October. The
backgrounds of mineral nutrition: 1-without fertilizer
N0P0К0; 2-minimum dose of complete mineral fertilizer
N60P30К30; 3-average dose N90P60К60; 4-high dose N120-
160P90К60. Seeding rate is 5 million germinating seeds per
hectare. The objects of the research were seven winter soft
wheat cultivars of Krasnodar Agricultural Research Institute
selection. We studied winter wheat cultivars with different
combination of biological characteristics and predecessors.
This combination is contributed to the yield growing
from 4,26-5,82 t / ha up to 6,97-7,2 4,26-5,82 t / ha
with the payment of one kilogram of active fertilizer substance with the output of grain within 8,52-12,0kg
Feeding lactating dairy cows of the Simmental breed
using the collection of herbs with Тhyмus bituminosus
Klok, Achillea millefolium L., Polygonum aviculare
L., Galium verum L, Chamerion angustifolium L.,
Sanguisórba officinális, Stellaria media L. and
Amaranthus retraflexus L. contributed to a better
digestibility and nutrient utilization of diets. A high
level of digestibility by cows experimental compared
to the control group is set with respect to the dry and
organic matter of 2.0% and a crude protein 1.4 %.
When using the collection of herbs, there was an
increase in the antioxidant status of erythrocyte cells in
blood of dairy cows as expressed in the increasing
content of low molecular weight antioxidants in blood
cells by 1.4 times in reducing the intensity of lipid
peroxidation of erythrocyte membranes in 1,2 times, in
comparison with the control values. The use of the
collection of herbal increases milk yield of cows of the
experimental group by 7.4 %, increases by the 16.2 %
yield of milk fat and the protein content of 10.7 % in
milk of dairy cows compared to the control group
Improving the quality of Russian cognac is of great
national importance. It should be noted that about
80% of Russian foreign brandies made from aged
cognac distillates. To obtain high-quality products
necessary technical-chemical control of production
starting from the vine and the conditions of its
growth. For a comprehensive evaluation of the
totality of important factors: climate, relief, soil and
variety. It is important to add that this grading must
be accompanied by the release of environmental
macro zones with viticulture specialization. In this
regard, there has been conducted a soil-cartographic
survey of lands of ACE "Fanagoria" in the Temryuk
district of the Krasnodar region. Evaluation took
place in view of all 4 factors, notably the soil factor;
and the content of lime in the soil and the degree of
salinity of soils. Soil analyzes were carried out in
FGBNU Anapa ZOSViV SKZNIISiV using the latest
equipment generally accepted methods for
determining indicators of soil characteristics. The
purpose of the research - to give a detailed description
of the survey area, as well as highlight the boundaries
of environmental macro zones for the cultivation of
grapes brandy. During the research, it was found that
for the selection and evaluation of raw material zones
for brandy production we must take into account soil
and climatic optimum performance to get quality
brandy raw materials