The article discusses the main problems of formation and development of innovative macro-environment of Russian agribusiness taking into consideration state regulation of the economy, in particular the relevant rules and regulations and federal program-oriented documents. It is also presented the experience of legislation in Europe, the USA, as well as international organizations. The point is that the degree of elaboration of the legal and program-oriented database has a direct impact on the process of formation of innovative macro-environment in Russian agriculture.
The purpose of the article is to identify the main problems of little dynamic potential of innovative activity in the agricultural sector of the Russian Federation. In order to do it, it was conducted terminological and retrospective analysis of innovative macro-environment of Russian agriculture using general scientific and specific methods for the study of economic processes. Its development priorities in accordance with the policy documents are investigated and analyzed. Omissions of legislative initiatives in the innovation field of agriculture are identified. Organization of an appropriate basis for the development of organic farming is proposed and grounded as one of the variants of improvement of rules and regulations and program-oriented security of Russia
In Russia, as well as in foreign practice, classic yogurts are more required. Depending on the value of imported dry starters, the proposed technology allowing reduction in their quantities in yogurt technology is very crucial. It will affect the cost of the finished products. In yogurt technology, the possibility of using physical techniques, with the purpose of intensifying the process of producing yogurt, is very little reflected. Pre-activation of the leaven by electromagnetic field – lower frequency before fermenting in the production of yogurt is one of the technological tricks that speed up the fermenting process and reduce the quantity of starters. The advantage of the proposed technology is its ease of implementation, not requiring additional cost of electricity and also enhanced maximum reduction of additional chemicals which are used as raw materials to create a special environment for the growth of microorganisms belonging to the leaven. In this work, the overview of the existing principles for accelerating the fermentation process of milk is given. In this work, the research results of accelerating technology of fermenting milk for yogurt are presented. Mathematical process of experimental data enables the optimization, fermentation process using leaven FD-DVS YF-L812 10Yo-Flex. The optimal temperature and duration for the maximum acceleration of the process of obtaining yogurt at a given frequency of electromagnetic field are identified. We have given organoleptic characteristics of yoghurt prepared using the activated ferment
In herbaceous communities of annual crops dominate clean sowings, which are characterized by high productivity. However, it is very poorly adapted, different weak transformation of matter and energy and stronger exposed to stressful situations as compared to natural systems. In agroecosystems only structural diversity can supporting many processes on a much aligned level. In agrolandscape system creates mixed sowings that are practiced in forage production of many areas. Great importance is the selection of crops for joint sowing because the relationship of species in created systems are poorly investigated and documented in the literature is not enough. Investigations were carried out on experimental plots on the farm called "Zavety Ilyicha" of the Leningrad district and training farm called "Kuban" in Krasnodar. Formation of joint sowings in different moistening conditions, level of fertility, chemical and physical condition of the soil is a very big problem. Cultivation of different cultures in joint sowings significantly influences the terms the onset of main phases of vegetation in certain species. For example, the placement of sorghum between rows of soybean noticeably extended the period of its vegetation (5-7 days); acceleration of interphase periods was marked for amaranth; height of plant noticeably was changed, leaf area was varied, indicator of competitive features of individual species was differed. The existence of the relationship between the method of sowing crops, their farming practices and composition of species and population of microflora, mesofauna of soil, yield of dry matter and grain was observed
Communicative tolerance is connected with many properties and spheres entering the structure of a personality. We have selected such ones which are influenced by the level of communicative tolerance. They are intellectual, valuable-orientation, ethic, esthetic, emotional, sensory (perceptional), energetic-dynamic, algorithmic, characteristic and functional spheres of a personality. These personal factors concerns to the pivotal one determining the life way and activity of a person, its professional condition, activity in promotions of the carrier, execution of professional duties, interaction with colleagues and surrounding people. The manifestation of the mechanism of psychological emotional expression of personal differences of communicative differences of communicative tolerance allows singling out such types as (situational, typological, professional, general communicative tolerance) which are possible at communication with the manifestation of definite behavior signs and moods. The communicative tolerance influencing the personal factors of a student-manager, touches intellectual, valuable-orientation, ethic, esthetic, emotional, sensory (perceptional), energetic-dynamic and functional spheres. The development of communicative tolerance in the process of training of foreign language by students-managers allows to single out the levels of communicative tolerance (low; intermediate (upper-intermediate and pre-intermediate) and work out methods and ways increasing the tolerance behavior embracing the spheres of a personality of a student
This article describes the basic theoretical aspects of Russian consumer market and its operation problems subject to the globalization. Also, we have examined current trend of domestic consumer market expansion and made its indicator analysis. It is necessary to study thoroughly the theoretical aspects of economic reproduction cycle in order to implementation of a growth policy. In consequence, that is an influence on a real consumer market. Currently, the reproduction of labor-power situations is complexity and inconsistency. Obviously purchasing power raises the living standard of the population. Russia has large potential to satisfy social security. Modernization of domestic production can improve Russian economic stability and balance consumer market. Comprehensive approach is important because of large majority of countries all over the world has free market economy and world economic system is shaky. Quality of imported consumer goods is acute problem that should be solved. In certain cases imported consumer goods is not compliance with standards. Effective operation mechanism of Russian consumer market is condition of macroeconomic stabilization in this country and all over the world that depend on global common economic proportions
In the article, transnationalization is considered as an objective factor of development in the context of globalization and the main areas of transnational corporations’ penetration in the Russian consumer market are identified. The Russian market is significantly attractive for commodity and food transnational corporations. The main objective of the majority of TNCs is the introduction and expansion to the markets in order to trade goods, produced in the third countries. Investment is primarily made in the sphere of circulation. Transnational corporations are gradually capturing not only foreign, but domestic wholesale and retail trade. Consumer market globalization is confirmed by the world trade growth, the volume of foreign capital investment, and the international labor intensification. At present, considering the domestic consumer market attractiveness, in the majority of the Russian food market sub-sectors, the large share of investments belongs to the foreign corporations. A significant part of the Russian food industry is concentrated in the hands of transnational corporations, which can control the retail food prices and purchasing prices for agricultural commodities. Despite the contradictory effects of transnational activity, TNCs determine the dynamics and structure of the consumer market promote goods and services conforming to the international standards, stimulate the competitiveness of domestic manufacturers
The article sets out the authors ' opinion on the content of guidelines describing the opinions of Russian and foreign scientists in favor of the justification of criminal liability and punishment of legal persons, either against itself or, conversely, offering a compromise in the application of legal persons. Characteristic in this respect the authors of the article on the position of the Investigative Committee of the Russian Federation, submitted in 2011, the year the project enters into the criminal law Institute criminal legal action against businesses and provides theoretical justification for the project. Based on the position of experts in their field - investigators of the investigative Committee, we have identified the most known and well-established principles of the theory of criminal law disciplines. On the basis of the conducted analysis, the authors generated novel in the criminal law, which from the point of view of the authors, will have great application prospects in the Russian criminal practice. An additional argument supporting the need for improvement of criminal legislation in Russia are advanced legal state of the world, analysis of the criminal law which, which was also investigated by the authors
Тhe article presents an investigation of hydrodynamic mixer for biodiesel production from vegetable oils hyperacidity in the conditions of agricultural companies. The process of hydrodynamic mixer which mixes the flow of biofuels from jatropha oil with carbon dioxide to wash it. The regularities of disclosing the relationship of the parameters (diameter and length of the mixing chamber), the mode (the pressure and flow rate) from the medium (dynamic viscosity, density, elasticity) to the energy characteristics of the process (mixing power on). Based on the method of similarity and dimensions of physical quantities obtained criterion turbulence. A reduction in the flow pressure and agitation power with increasing diameter. We have justified the mode (pressure at the nozzle exit corresponds to the critical), in which the carbon dioxide gets into the mixing chamber properties of liquids, solutions for biofuels, and the mixture becomes a quasi-homogeneous. Based criteria of regime change from a supersonic flow in the subsonic, allowed us to determine the condition of quasi-homogeneity of the mixture. It is proved that we form a supersonic flow liquid-gas at the same time it is transformed into subsonic, accompanied by the acoustic cavitation effect leap remixing due to isentropic pressure jump. The article justifies the physics of cavitation effects of carbon dioxide on biofuels, result of which is to improve the physical and chemical properties of the medium due to the structuring of the molecules of the solution, which has a positive effect on the mixing
This article examines the story of the unexpected stay
of lieutenant Vasily Golovnin in South Africa in 1808
during his famous navigation around the world. In fact,
the Russian sailor had to stop in Simonstown for a
short while to stock up and put his boat in shape.
However, his visit on this archipelago which newly
belonged to British had coincided with the moments of
crisis between Russian and British empires in Europe.
These events obliged Golovnin to stay in the Cape of
Good Hope for thirteen months. Enjoying his freedom
of movement, the young navigator will exploit this
long stay to describe the daily life of South African
people. During his travels across the Cape Colony,
Golovnin meets with colonists and colonized, and tells
about the mechanism of their cohabitation. Even if it is
not so abundant, his travelogue remains the first one
realized by a Russian on South Africa and will always
be crucial for the future generations of Russian
mariners who will follow his itinerary. From Kronstadt
to Kamchatka, Golovnin described the amazing events,
but there, it will exclusively focus on the part of his
travelogue [3] about his long and exceptional “stay at
the Cape of Good Hope”
The author of the article explores the order of the using the special knowledge in the investigation of the unlawful use of the trademark, the forms of the using special knowledge. It is impossible to carry out the investigation of the illegal use of a trademark just as other economic crimes without the use of the special knowledge. The main task which is solved by means of the expert research is finding of the use on the certain products of the alien trademark, this means there are mismatches of the product quality with the quality of the claimed trademark. No matter in what forms the special knowledge is used (the expertise, the professional judgment or the debriefing of the knowledgeable person), it should be used at the time of the inspection reports of the illegal use of the trademark. The author has examined the procedures of the competent person, who invited as a specialist during the inspection of the seizure, counterfeit products; he showed the sequencing of the action for the implementation of the examination by a specialist. During the inspection the expert must assist the investigator (inquirer) in the identifying of those attributes that point to counterfeit products. The characteristic signs of the counterfeit products were investigated. It is highlighted the need for special knowledge in the field of merchandising, for the conducting of the merchandising researches in the investigation of the unlawful use of the trademark, is also needed for the appointment and other examinations such as patents; computer, technical and forensic examination of documents