Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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564 kb

MATHEMATICAL MODELS, INSTRUMENTS AND TECHNIQUES OF PERFECTION OF REAL-TIME ADMINISTRATION OF THE HARVEST-PROCURING COMPANIES IN AGRARIAN AND INDUSTRIAL COMPLEX, PART 2

abstract 0551001003 issue 55 pp. 25 – 42 31.01.2010 ru 2463
Methodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
241 kb

THE RESEARCH OF VITIS SILVESTRIS GMEL. IN THE NOTHERN CAUCASUS

abstract 0581004021 issue 58 pp. 324 – 335 28.04.2010 ru 2466
Vitis vinifera subsp. silvestris Gmel. is the wild subspecies of Vitis vinifera L. and an important source of genetic resources for grapes breeding. Currently, this form is very rare in the world. In this paper, conducted the first study of wild grapes which was found in the North Caucasus with the use of two microsatellite markers. The study have shown a high level of genetic diversity: intrapopulation variability was 75,2%, the interpopulation variability accounts was 24,8%. All populations are characterized by certain unique genetic structure and may be as donor of resistance genes which have a long-term evolutionary selection
9747 kb

INNOVATIONS OF VITICULTURE IN RUSSIA. 3. CLONAL SELECTION OF GRAPES

abstract 0540910008 issue 54 pp. 131 – 159 21.12.2009 ru 2468
Clone selection of usually zoned grades of grapes nowadays is made in all countries of the developed wine growing and this way increases not only productivity level, but also quality of raw materials. Process of clone selection is complicated by long-term finding-out of presence of changes of genotypical grade environment. For simplification of selection of a highly productive protoclone of selected grades use of the advanced methods of genetic marking of pluses-transgressions and selection of nucleotidically changed plants with a complex of high values of valuable quantitative signs is necessary
118 kb

EFFECT OF COMBINED APPLICATION OF BIOLOGICAL AND CHEMICAL AGENTS TO ELIMINATION OF SPRING WHEAT DISEASES

abstract 0561002006 issue 56 pp. 49 – 55 26.02.2010 ru 2479
Chemical disinfectants at recommended doses do not impair the viability of Planriz biological agent when applying them in the tank mixture. Planriz reduces injuries of the spring wheat diseases and increases the productivity of culture when mixed with chemicals
637 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 23. REPAIR OF VINEYARDS

abstract 0591005020 issue 59 pp. 310 – 333 31.05.2010 ru 2490
In the article the questions of grape plantings spareness elimination by the ways of filling-up saplings with cuttings of scleroticе rods, green arms or a bush and reinoculation of bushes. With the preventive purpose, for reduction of plantings spareness degree on a vineyard, stamping of arms, application of potash fertilizers in the summer and in the autumn, stopping of watering in due time, normal loading of bushes with a crop and harvesting in due time are done, i.e. all the conditions for the best ripening of a rod and preparation of plants for winter are made
160 kb

INFLUENCE OF TERMS OF GATHERING OF FRUITS OF THE APPLE-TREE ON STORAGE PERIOD

abstract 0581004015 issue 58 pp. 252 – 261 28.04.2010 ru 2500
In article the review of results of studying of influence of harvest date of fruits on storage period of fruits of the zoned grades of Golden Delicious and Renet Simirenko apple-trees is given. As a result of this work, the efficiency of influence of harvest date of fruits on quality and duration of storage in usual atmosphere is proved
139 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 11. THE CHARACTERISTICS OF PERSPECTIVE SORTS OF GRAPES

abstract 0551001007 issue 55 pp. 85 – 90 31.01.2010 ru 2513
In the article the characteristics of 64 perspective grades of grapes which are valuable for production use in southern regions of Russia are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 8 of the given collective monograph
119 kb

DEFINITION OF THE RATIONAL PARITIES OF IRRIGATED AND DRYLAND FARMLAND ON AGROLANDSCAPES

abstract 0631009006 issue 63 pp. 102 – 111 27.11.2010 ru 2536
The design procedure of a parity irrigated and dryland shares of farmland on various types of agrolandscapes, which develops from a recommended parity of environment formatting and environment destroying grounds, providing protection of soils from erosion and supporting their fertility at certain level is resulted in article
146 kb

IMPROVEMENT OF EFFICIENCY OF RICE AFTER PROCESSING OF SEEDS AND LEAVES WITH EXTRASOL

abstract 0571003004 issue 57 pp. 36 – 43 30.03.2010 ru 2571
Extrasol contains strains of Bacillus subtilis bacteria which stimulates growth of plants. At processing of seeds and leaves of rice, the efficiency of plants consi-derably increased - on the average at processing of seeds for 8-16 %, leaves - on 13-31%, in common - on 20-47 %. Various reaction of sorts of rice to processing is noted
161 kb

BIOMETRICAL ESTIMATATION OF THE POLYMORFISM OF GRAPE GROUP OF PINOT AND RIESLING BY MORFOLOGICAL CHARACTERISTICS OF THE MIDDLE PART OF THE TREE

abstract 0520908001 issue 52 pp. 1 – 14 30.10.2009 ru 2573
The polymorphism is the diversity of varieties in ampelografy - the presence simultaneous permanent in the population of two or several phenotypic and genotype differing groups of plants of one variety – i.e. clones. In viticulture the isogenic population is usually called “clone” and variety as the total of clones or forms – i.e. it is heterogenic. Polymorphism of varieties has big practical sense, as varieties-clones have the harmonic complementary adaptive ampelocenosis and higher economical effect for production. In the article the polymorphism of two heterogenic population - the group Pinot and Riesling, which are the best specimen of French and German viticulture is described on the phenotypic level of leaves
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