Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo
Search by author's name Search by title
163 kb

THE RESULTS OF IMPROVEMENT OF RED STEPPE AND HOLSTEIN CATTLE IN BREEDING FARMS OF THE KRASNODAR REGION

abstract 1211607095 issue 121 pp. 1583 – 1594 30.09.2016 ru 424
The modern cattle breeding in Russia is characterized by dynamic development, development of intensive technologies, increase in production, but at the same time, there are problems of increase in production of milk due to increase of dairy efficiency of cows at the most effective manifestation of the available level of their genetic potential. For the solution of this problem, i.e. for genetic improvement of dairy cattle, creation of new breeds, intra pedigree or zone types, more than 100 thousand of bulls with high genetics, and also 430 thousand heifers were delivered to Russia for the last 10 years. In this regard, the purpose of our researches was to study the level of genetic potential of dairy cows in breeding farms of "Nasha Rodina" of Gulkevichsky region, Vasyurinsky milk farm of Dinsky region, the Firm «Agrocomplex» of Vyselkovskiy region (Gazyrskoye enterprise), "Urozhay" of Kanevskoy region from 2000 to 2014, by using bulls of Golshtinsky breed. Researches have shown that in farms of the Krasnodar region producers with the high level of potential from 10791,0 kg to 12045 kg on milk were yield used on a breeding uterine livestock; from 4,22 to 4,40% of fat; from 3,32 to 3,49% of protein in milk. As a result the level of potential of daughters of bulls and cows in herds of farms was from 7774 to 9144 kg of milk; from 3,89 to 4,05% of fat; from 3,26 to 3,67% of protein in milk. However, genetic potential of new generation of animals is shown not completely. It is influenced by partial compliance of the created technological conditions of biology of animals, and indicators of breeding value of producers, with their prepatent indicators. Calculations of breeding value indexes of bulls – fathers of cows in the herd of "Urozhay" have shown that each bull has its breeding value, an ability to transfer the qualities to posterity. Bulls of Golshtinsky breed of red – motley color ( Pan 2037 and Tulup 78160689), by results of comparison of milk yields of daughters, mothers and contemporaries, had negative prepatent indexes of milk yield and milk protein content (according to F.F. Eysper and V. Sidorova). The data confirm the need of carrying out an obligatory index assessment of bulls before their use on the farm in order to avoid receiving descendants with low dairy efficiency
189 kb

THE SEARCH FOR NEW SUGAR BEET IMMUNOMODULATORS AMOND PYRIDYLHYDRAZONE DERIVATIVES

abstract 1221608033 issue 122 pp. 461 – 470 31.10.2016 ru 424
In order to find compounds that increase sugar beet resistance to the adverse effects of herbicides, a series of pyridylhydrazone derivatives have been synthesized. The protective effect of new compounds for the herbicide mixture Betanal, Lontrel and Super Zeleke was studied in field conditions. The effect of pyridylhydrazones on the synthesis of photosynthetic pigments in leaves was investigated. Substances with a high protective effect were found
860 kb

YELD AND QUALITY OF ARTEMIS, INKROCHE TAMANSKII, SAUVIGNON TAMANSKII, NEWEST TECHNICAL GRAPEVINE VARIETIES

abstract 1261702044 issue 126 pp. 620 – 631 28.02.2017 ru 424
The article presents results of the study of yield, mechanical composition and quality of bunches of newest white grapevine varieties called Artemis, Sauvignon tamanskii and Inkroche tamanskii, in the conditions of Taman in the Krasnodar region. The yield of the studied genotypes ranged from 10.4 to 13.3 t / ha: the highest yield was in Artemis, and the lowest – in Sauvignon tamanskii. The average weight of the bunch was in Sauvignon tamanskii (152 g), the variety Artemis had 143 g and Inkroche tamanskii had 130 g of bunch weight. The percentage of berries in clusters ranged from 95.3 in Artemis to 95.9 in Inkroche tamanskii and Sauvignon tamanskii. The ratio of fruit mass to the mass of crests was 20.3 in the varieties of Artemis and 23.5 in Inkroche tamanskii and Sauvignon tamanskii. In genotypes of Artemis, Sauvignon and Inkroche Taman Taman the weight of 100 berries was 200, 160 and 130 g, respectively, the mass of 100 seeds - 4.6; 3.1 and 2.9 g, the average weight of the pulp from the juice to the weight of the skin - 24.3; 19.5; 15.9. The percentage of pulp and juice in clusters of the studied varieties was 85,9-89,1%, and the ratio of pulp to juice to the solid residue 6,1-8,2. Yield of musts from the studied sample was 74,5-75,4%. The content of sugars in the berries (17,5-19,6 g / 100 cm3) was dependent on the yield, the characteristics of varieties and timing of the harvest, but the harvest was favorable for the production of beverages and wine materials
556 kb

PREMIXES ON THE BASIS OF OIL-CROPS SEEDS PROCESSING PRODUCTS USE EFFICIENCY IN PARENT FLOCK LAYING HENS FEEDING

abstract 1311707136 issue 131 pp. 1668 – 1680 29.09.2017 ru 420
This article presents the studying results of new premixes of domestic production using efficiency based on processed products, in particular - oil cakes. The research was carried out in the conditions of the second-order pedigree reproductor in LLC "Svetly" in the Svetloyarsky district of the Volgograd region in the period from 2015 to 2017. During the scientific and economic experience, the authors revealed the new fodder additives positive influence on the laying hens’ egg productivity, on the eggs morphological and incubation rates and on the got young birds. The use of premixes in layer diet, which included the fodder concentrate from the plant raw material "Sarepta" and Camelina seed oil cake, contributed to the increase in the hens laying capacity, in general, the group received in 249 and 310 pieces more than in the control one. The egg average weight from the chickens of the control group was 60.89 g; from the first experimental it was 61.33 g; from the second experimental it was 61.39 g, which was higher than in the control one, respectively, by 0.44 g and 0.50 g. While the hatching eggs morphological indices analysis, it was revealed that all parameters are within the permissible limits of the physiological norm. Fertilization of eggs in the control group was at the level of 89.33%, which is lower than in the experimental groups. As a whole, the eggs' production in groups was 20.00% in the control, 17.33% in the 1st group, and 16.00% in the 2nd test group
280 kb

BIOLOGICAL EFFICIENCY OF FUNGICIDES IN WINTER WHEAT CROPS AND THEIR INFLUENCE ON CROP YIELD

abstract 1321708080 issue 132 pp. 1035 – 1044 31.10.2017 ru 419
For the production of high quality winter wheat grain, it is necessary to observe the technology of growing the crop and creating optimal conditions for the growth and development of plants. An important role in it is played not only by agrotechnical measures, but also by effective protection of crops from pests. The phytosanitary state of winter wheat sowings has worsened significantly in recent years, however, the degree of damage to crops and the harmfulness of fungal diseases can be significantly reduced, and in some cases completely prevented by treatment of crops with fungicides. The range of fungicides is improved annually by incorporating more effective and less environmentally hazardous preparations. The research is aimed at determining the optimal rates of consumption, the biological effectiveness of new fungicides and assessing their effect on the yield of winter wheat. As a result, it has been established that treatment with Abucus Ultra with a rate of 1.0 l / ha has protective properties, but does not treat plants (72.2%). This further leads to a loss of an average of about 0.5 tons of grain per hectare. Fungicide Akanto Plus in the investigated rates of consumption has good protective and eradicating (healing) properties and with a decrease in the rate of consumption of less loss of yield. Thus, the choice of the preparation and its consumption rate should be based on an understanding of the phytosanitary situation, taking into account the condition of crops and the agroclimatic situation
520 kb

MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF THE BEEF OF YOUNG SPECIAL MEAT AND HOLSTAIN SPECIES GROWN IN THE SOUTH OF RUSSIA

abstract 1211607141 issue 121 pp. 2288 – 2330 30.09.2016 ru 417
The author has examined peculiarities of meat productivity of animals of the most common breeds: Charolais, Simmental, Aberdeen Angus, Hereford, Kuban type of Red Steppe. As a result of the slaughter carried out for younger group achieved 15 months age, the Charolais breed bulls exceeded peers of Kuban type on slaughter weight to 60.9 kg (20.9 %), Aberdeen Angus – 53.8 kg (18.5 %), Hereford and Simmental respectively – to 35.1 and 24.8 kg (8,5-12,0 %). By the age of 18 months their superiority increased respectively by 56.9; 57.5; 55.8 and 29.9 kg (16.8; 16.9; 16.5 and 8.82%). Halves of bodies of the Kuban breed (considering the specific type of boneless beef output) aged 15 months gave way to all the groups: Charolais and Angus – by 1.1- 1.5%, Simmental and Hereford – by 0.4-0.6%. The yield of premium beef exceeds the standards in all genotypes: Kuban – by 9.5%, beef breeds – by 11.2% (Charolais) and 19% (Simmental). The balance beetween dry matter and moisture is in the optimal range (0.43: 1-0,73: 1). At 15 months of age, in the number of dry matter, Charolais bulls outnumbered Aberdeen-Angus and Red steppe at 5.1-5.2%, Simmental and Hereford - on 3,0-4,9%. With age, in the meat of calves of beef breeds the level of fat increased, for example, in Hereford and Simmental 0.3-0.5%, Aberdeen Angus and Simmental – 0.7-0.8%. In the middle of a sample of ground beef of carcasses of the calves of Charolais breed at the age of 18 months it contained more protein than in the meat of the calves of Red steppe (1.2%, Hereford (1.1%), Angus (1.4%), Simmental (1,3%). All the meat of the carcasses of the calves of specialized beef breeds was of high quality and diet: one part of the protein had 0.59 parts of fat (Aberdeen Angus) and 0.45 parts (Hereford)
277 kb

SCIENTIFIC AND METHODOLOGICAL ASPECTS OF TOBACCO SEEDS GROWING

abstract 1211607048 issue 121 pp. 835 – 845 30.09.2016 ru 415
Nicotiana tabacum and rustica are facultative self-pollinated plants, therefore, because of pollination peculiarities, specific methods are applicable to growing seeds of this plants. Researches on mass, individual and family, recurrent methods of seeds selection for productivity and sowing properties are carried in the institute for revealing most efficient methods of getting seeds. Seeds growing system for Nicotiana tabacum and rustica is a part of general seeds growing system for all agricultural plants and consists of breeding, testing new sorts, mass reproduction of seeds with retained biological and productivity properties, seeds harvesting and controlling their sort and sowing properties. Primary growing of nicotiana tabacum and rustica seeds is carried by individual and family or recurrent selection and further testing of chosen plants, distinctive for this sort, on economically valuable and biological properties. Peculiarities of each zoned sort are kept by retaining its primary genome with constant selection of highly productive genotypes, specific for this sort. Well-organized seed growing system leads to sort potential revealing. Biotype composition of sort is obviously changing in a few years, so primary seeds growing system should be constantly improved
126 kb

PROBABILITY OF ESTIMATION OF AMELIORATIVE CONDITION OF IRRIGATED FIELD WHEN USING BIOTECHNOLOGY

abstract 1211607110 issue 121 pp. 1778 – 1786 30.09.2016 ru 415
The biotechnology (year - round utilization of livestock and spirit wastages) was developed for the protection of farmlands and water objects. Technology of processing of organic wastages by means of earthworms (vermicomposting) gives the chance to use wastages of livestock complexes, to make a sewage disposal at minimum energy consumption. In the field experiment which was made in the training farm called "Kuban" for the detailed studying of influence of the held events there were put the platforms. The technique of probability of estimation of ameliorative condition of an irrigated field is given in the article. The nonparametric statistical assessment of degree of soil compliance to the normative conditions is defined
285 kb

DEVELOPMENT OF EARLY-RIPENING WHITE CABBAGE VARIETIES IN THE SOUTH OF RUSSIA

abstract 1241610065 issue 124 pp. 1010 – 1019 30.12.2016 ru 415
Early-ripening white cabbage has a special place among the vegetables cultivated in Kuban region. It opens the pipeline of vegetables from the open ground and is supplied to other regions at a time when shortage of vegetables of domestic production is felt the most. Modern producer requirements to domestic hybrids are the highest - product quality, uniformity and productivity should not concede to foreign analogues. Ways to improve the quality of early ripening hybrids: development of lines based on modern foreign hybrids, high uniformity of lines by morphological and economic traits. Development of male sterile lines and dihaploid lines in culture in vitro can more successfully solve the problem of quality of early ripening hybrids. The use of the above methods and approaches helped develop series of inbred lines - gene sources for complex agronomic traits. On the vase of obtained lines promising earlyripening hybrids were developed. One of the hybrids, Ritsa F1, entered the State register of breeding achievements. Advantages of the hybrid: earliness, uniformity and high marketability of heads, high productivity. According to results of contest trial new hybrid Milana F1 is passed for State trial, this hybrid has high productivity potential for growing in sale cropping. Both hybrids were produced with the participation of male sterile line Dt46f, resistant to fusarium. High quality seeds of these hybrids were produced in a greenhouse in direct crop for a wide industrial and environmental testing
142 kb

MODERN ASSESSMENT OF NUTRITIONAL VALUE OF SORGHUM FORAGE

abstract 1231609052 issue 123 pp. 783 – 792 30.11.2016 ru 414
Sorghum is a source of concentrated, succulent and coarse forage. Its grain is used for making the mixed fodder and as the concentrated forage for swine, cows, sheep, horses and poultry. Sweet sorghum is successfully used for silage and haylage. Green chop of Sudan grass is used as fresh food for domestic animals and it’s used for making hay and silage. The nutritional value of the fodder is the way to meet the animal needs in nutrients, necessary for living. To determine the nutritional value of the fodder, oat fodder units and energy fodder units or exchange energy are used. At present the assessment of nutritional value according to fodder units is being revised, because it doesn’t give the true picture of the value of fodder nutrition and animal needs in nutrients. The general energetic nutritional value of fodder is considered as contents of all organic substances, supplied with fodder or with its energy. The nutritional value of fodder is valued according to the characteristics of its chemical composition, digestion of nutrients and general (energetic) nutritional value. The purpose of the work is to assess the nutritional value of fodder, obtained from the best sorghum varieties, as the food for different kinds of agricultural animals. Sorghum, used as fodder for poultry possesses the largest nutritional value. Among the grain sorghum varieties, the variety ‘Zernogradskoe 88’ has got the biggest value of fodder units. The green chop of Sudan grass and green fodder for silage of sweet sorghum possess the greatest nutritional value for swine. The varieties of Sudan grass ‘Krasava’ and ‘Arkadiya’ and the variety of sweet sorghum ‘Listvenit’ are the best varieties according to the contents of fodder units
ßíäåêñ.Ìåòðèêà